King muto Tom mbambaira

Zvinoenderana nezvibereko vashanyire kuyerera kuThailand ari kuwedzera pakati vanhu venyika yedu uye zvinobatsira Thai chikafu. Tanned vafambi kudzoka pamwe nengano kumboitika Appetizing tsvuku snapper, smelly kufema-wokukundwa, asi zvinoshamisa kuravira Durian, uye, chokwadi, saMwari muto Tom mbambaira. In rokushandura, izvi zviviri mashoko anoreva mutsara - ". Inopisa vakabika Spicy saradhi" Very nomazvo yakati. Pashure pakugadzirira "mambo soups" sezvo noruremekedzo taura pamusoro gomba Thais, pahwaro Salad: nyore kusanganisa zvokubikisa mundiro uye akadurura muto.

Sezvo muLondon, akaramba mureza meter, saka muna Bangkok, muresitorendi "Bayok Sky", riri pamusoro 72nd pauriri kweshongwe zvakafanana zita, iri zvachose vakanamatira chaiwo yokubika yokubikira ndiyo gomba. Edza kuva European mwero kunogona, asi hwakazara yokuti ari mubishi kumhanya kumativi, achidanidzira t ruoko rwake kumuromo wake. Nokuti nyoro "farang" - saka Thais mudane navatorwa vanobva Europe - nehanya Chef kanokwana, kana kunyange kashanu kuderedza uwandu ezvinonhuhwira. Zvinofanira akati kuti pane imwe nhamba kwazvakaita kuti gomba sezvaakaita Russia akasiyana muto. Zvichienderana iro muto uye zvinhu iwe kushandisa "Hot Salad", saka iye uchanzi. Somuenzaniso, Tom mbambaira pamwe magakanje - a Tom mbambaira Kung, kana huku - appended kuti zita "Kai", hove - "pla" uye zvichingodaro.

Nokuti mukanwa uye dokeriro vokuEurope zvakawanda akakodzera Tom mbambaira Kha Kai (kana kuti Kai) - muto pamwe womukokonati mukaka uye huku muto. Zvino uye tichava kugadzirira. Vatsoropodzi vanoti recreate ari Thai ndiro pamusoro Russian chili rinongova zvisingaitiki. Munguva kwenyika dzepasi pose, kana ukaedza, unogona kuwana chero zvokudya mhando uye ndimu uswa (ndimu uswa), uye mafuta sesame, uye galangal. Chinhu bedzi zvakaoma kuwana, saka zviri yakakosha wok uye yakakwirira moto, kuburikidza muya ndiro zvichigadzirwa uye kuSoutheast Asia.

Saka, chii tinofanira Kha Kai? Tom mbambaira Pasta inotengeswa makuru muzvitoro mumaguta. Nokutenga bhegi ichi, iwe chizviponesa kubva dzichikunetsa neruzhinji. Kuwedzera kwaro uchada huku zamu, bhengi (400 Rine mamiririta) womukokonati mukaka, mudzi kutsva Ginger, zvishoma manyoro howa (Oyster anodiwa). Kana namatidza vasingagoni kuzvitenga muduri vane refu chokuzora zvizhinji zvekumwe zvokudya: ndimu uswa, galangal, Chinese Ginger mudzi, Chili Nam prik, kafir mashizha, tamarind gobvu nezvakasanganiswa.

Cooking Tom mbambaira pamwe nokuita nyore Pasta. Cook huku zamu iri acharungwa mvura, nyama muto akabudisa, racherwa rinoparadza uye zvakakanyiwa namafuta mugango mumafuta sesame pamwe milled saizvozvo notumwe. Wedzera pani chili uye Ginger. Coconut mukaka sanganisa hafu muto uye kuunza mota. Kuiparadza mairi uye VaGumbo namatidza mukati hari. Apo yakabikwa zvishoma, kukanda clippings matete Shavings uye grated pamusoro yakaisvonaka grater zest kwesuko. Apo mumuto takagadzirira, bvisa kubva pakupisa uye infusions pasi pachifunhiro charo, kuiswa mundiro imwe vakabika uye akasvuura shrimp. Kuravidza huku uye zvomugungwa anopa inoshamisa mubatanidzwa. Dururai Tom mbambaira uye kudya kune utano hwako! Ari oga mumhanyi piala yakabikwa mupunga - kushandiswa kwayo Thailand pachinzvimbo chingwa.