Pickled makabheji - delicious achigadzirira chando. Ichi chiratidzo chinoshamisa Salad iri pakunaka pachayo, uye somunhu kwokunwa dzimwe ndiro. Mumwe mudzimai wavaigara ndaviga zvakavanzwa kubika, avo Quick. Tinogoverana vamwe vedu.
"Provence" rimwechete (chikuru resipi)
Chii makabheji pickled zvokudya kutsanya? "Provence" - saka yokubika ichi, uye nokuda kwechikonzero chakanaka, nokuti zvinoreva French uye Italian chili. Marinade zvinhu: vhiniga (70%) - 5 Rine mamiririta, miriwo mafuta - 70-75 Rine mamiririta (kana kutsvakwa), shuga - 60 d (uyewo kuravidza) munyu, - kubva 1 spoon mvura - vanenge 120 d zvino nemiriwo mukwanisi makabheji. Marinated, zvokudya, "Provence" rinosanganisira paminiti kilogram musoro makabheji 2-3 pepper, chinonhuhwira zvakanaka, 1 twakadai guru, uye 1-2 clove ose negariki. Nei inonzi kutsanya? Nekuti pane Salad anogona kare pashure maawa 5-6 mushure kukohwa. Achengetere chigadzirwa inofanira kuva girazi zvirongo mufiriji. Chinonziwo pickled makabheji "Provence" (zvokudya), sezvinotevera: kuva twakadai, dzakachena, kuzora guru grater. Zvinogona kuva zvake, asi zvakawanda zvakakodzera kuti kushandiswa "Korean". Pepper wasunungurwa mbeu, racherwa rinoparadza. Cabbage dzakarukwa zvakanaka dimura. Garlic nomunyika muchina. All wedzera mune hombe saucepan uye kurunga. Vakapfeka makabheji kwakadaro (pickled, kutsanya) "Provence" zvekupfakira: pachando yakabikwa nemvura, munyu akaberekwa pamwe shuga, mafuta uye vhiniga anowedzerwa. zvinhu zvose zviri zvakanaka ichiputswa ugodira kupfeka miriwo. Kana uchida kuwedzera kuti pakubika allspice uye dzekorianderi, zvishoma clove. Kufukidza pani muvharo duku pamusoro nzvimbo nokudzvinyirirwa. Tumirai zvibereko mune inotonhorera nzvimbo. Mushure memaawa 5, rinonaka pickled makabheji "Provence" kudyika! Uye kana iwe kumirira zuva, uye anozviita anova zvinonaka!
Cabbage-provencal "Original"
Zvinofadza chaizvo uye vanonyengera Salad unowana kana ukashandisa yokubika sezvizvi. Kusvika pamwero afanane yaimbovapo, asi imwe zvinhu kupa mundiro munuhwi kwayo. It anoenda chinhu yepakutanga, uye zviri chaizvoizvo zvinonaka pickled makabheji. Mune imwe mugove kunoda: zvevhu miriwo - 2 makirogiramu; mhiripiri - 1 kg; maapuro - 500 d; makarotsi - chete; allspice - 1 tsama, Bay shizha - vanenge 10-12 zvidimbu; nutmeg - 1-1.5 tsama (yokuravira). Akadurura marinade zvose: Water - yemafuta munyu - 4-5 spoon vhiniga (zvimwe apple) - kubva 350 kusvika 450 g, shuga - hafu kapu. Zvinoriumba racherwa rinoparadza duku, wedzera nezvinonhuhwira, zvose vakazadzwa two chilled marinade uye kusimbirira pane inotonhorera nzvimbo, pasi chifukidziro maawa 3. Zvadaro unogona kudya. Uye kuramba rebei ichi dhishi anoshamisa, vakagadzirira kuisa Salad mumidziyo zuva raitevera, kufukidza ane kapron lids uye chengeta mufiriji.
Cabbage "Provencal" ne Mutakura
Pachena dhishi, kubika nguva haangaiti kutora yakawanda, asi Tuck zvose matama ake ose mukaravhani. Musiyano mukuru kubva kumashure nachiremba - kushandisa Mutakura, Ginger, Chilli uye kunyange vamwe zvinoriumba. Munyeverwe: zvinoitika inopinza shoma tudyo! Saka: makabheji - 1 clove (dzakarukwa zvakanaka chamboko); makarotsi - 2 zvidimbu, racherwa rinoparadza; Ginger midzi - 50 g (chendarira). Uyewo, grated womukokonati pulp - hafu kapu yamafuta - 1 nendiro kwetsanga yokudyira - imwe yetea, 2 zvidimbu tsvuku uye girini chili (gurwa), mu Mutakura kuravira, munyu, shuga, vhiniga. Mumamiriro skillet, kudziyisa mafuta, dira inonhuhwira, furaya kweminiti. Isa makarotsi uye makabheji, sauté. Bvisai pakupisa, wedzera zvokubikisa vasara uye kurunga. Haazotisiyi marinate kwemaawa 3-4. Kuitwa!
Heunoi chakasiyana makabheji!