Food uye zvinwiwa, Recipes
Makarotsi muna Korean zvinonakidza: mashoko chaiwo yokubika nezvikafu zvishoma uye kujairika musiyano wezvinyorwa pamwe Sou asiparagasi
Makarotsi - avanoziva kwatiri muriwo, zvakachipa uye kwose kuwanikwa chero nguva yegore. Kazhinji akawedzera somumwe zvokubikisa zviri zvokudya, soups, asi mune Russian kicheni Kashoma kushandiswa sezvo huru chezvinonhuwira mundiro. Nhasi tichataura pamusoro sei kubika makerotsi muna Korean pamwe omesa. The yokuwana iri nyore, asi dzinonaka chaizvo, zvishoma Spicy chikafu uchawana munyaya ino. Chinhu bedzi zvaizova zvakanaka kuti mukicheni - ichi chinokosha grater nokuda twakadai Korean, izvo shred miriwo matete, namavanga zvakatsvinda. Asi pasina izvozvo, unogona zvakanaka ukuye chirungiso uye vanhuwo grater, kana kushandisa zvokudya processor. Zviya, ichi, pacharo, munhu Salad iguru tudyo patafura zororo racho.
Makarotsi muna Korean pamwe omesa: Recipe nhamba 1 - the Classic
Nokuti migove huru uchada:
- 1 kg kuti makerotsi;
- 6 spoon. l. anonhuwirira (muriwo, zvinganaka soybean);
- 4 svikiro clove ose negariki;
- 3 tbsp. l. vhiniga 9%;
- 1.5 h. L. kutsva chili uye 1 awa. l. ivhu dema mhiripiri;
- 1 hanyanisi;
- 1 h. L. munyu neshuga.
Chokutanga, dimura kuti makerotsi vaifanira kuita izvi, kushandisa kana pakaitwa grater kana chete zvinyoronyoro dimura naro banga kana kushandisa chikafu processor, kana, pane chakaipa, mumwe kwakajairika grater. Nepo izvi zvikuru asina varumbidzwa - a Salad harizoiti sezvaraiva "STRUCTURAL" akanaka. Kugadzirira miriwo, zvishoma munyu uye chinotsiva pasi venhau pamusoro kota awa, twakadai muto kupa. Pashure akati nguva, peta uremu ari colander, sukurudza, nepavaigona zvakawandisa mvura uye nzvimbo yakakura mbiya kana mbiya. Ikokowo Svinai kunze negariki, kudururira vhiniga, wedzera matema mhiripiri neshuga. Sanganisa zvakanaka noruoko. Nokuti marinade mugango Raskalov raanotaura yokubika yakawanda mafuta, wedzera chili uye kubika kweminiti imwe. Pashure zviri pasi sliced zvindori hanyanisi, bikai mumwe maminitsi 5.
Makarotsi muna Korean pamwe omesa: Sou asiparagasi yokubika C (Sou nyama)
Kuti tigadzirire ichi chinonaka uye zvinovaka muviri miriwo Salad, unofanira:
- 1 kg kuti makerotsi (nani kutora refu);
- girazi tumbler hafu muriwo mafuta;
- 2 duku musoro yakachena negariki;
- 3 spoon 9% vhiniga;
- imwe yetea yomunyu neshuga, uye dema mhiripiri;
- 600 g Sou asiparagasi.
Sezvaunogona kuona, nguva ino, murwiyo yeKorea makerotsi zvikuru kujairika kwatiri, nekuti vakawedzera Salad Sou nyama. Asi Inonaka zvakanaka, asi chirungiso ichi inogona kutengwa chero guru chitoro anenge kana Supermarket. Sou vanofanira kumedura duku kuyera vangasvika 3 cm dira mvura iri kufashaira kana steamed kuti awa rimwe. Nokuti vamwe vose zvakafanana - mu anobvarurwa-bvarurwa makerotsi vanofanira kuzvimbandidzira kunze negariki, wedzera zvose zvinonhuwira - munyu, shuga, dema mhiripiri, vhiniga, ugodira mu tsvuku-inopisa mafuta ari chakabikwa pani. Asparagus vanofanira kuisa pashure pacho haachandidi. Sanganisai saradhi, chifukidziro uye kubvumira kumira kweawa kana kupfuura imwe. Pashure kerotsi ino Korean pamwe omesa yokubika izvo tine hwakasiyana-siyana Sou nyama inogona kuunza kuti tafura. Yeuka, kwenguva refu dhishi zvichaita vanoomerera pakuti, tastier zvichafambira pakupedzisira. Saka kana uchida kugadzira tudyo kuti mutambo tafura, zviite pachine, zvichida rimwe zuva pamberi mhemberero.
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