How kubika munhu muto Chowder?

Chero avhareji American anoziva kuti ane muto Chowder. Izvi hazvishamisi, sezvo muUnited States, anenge mukadzi wose anoziva sei kuti kubika. Zvisinei, mumwe nomumwe anozviita nenzira yakasiyana.

The klassiske Version

The resipi akava akakurumbira pamwe nguva mumuto vakwira vafambisi dzinobva kumhenderekedzo New England. nharaunda iyi iri muna kuchamhembe kwakadziva kumabvazuva kwenyika yacho, riri pamuganhu Canada. Zviri pano apo dzemugungwa tafura - yaizivikanwa chigadzirwa mu Russia - mbatatisi, uye yakatanga akagadzirira muto Chowder. Kutaura zvazviri, kwaiva muto kuti zvokudya vehove. The dhishi haana zvakajairika, asi zvikuru zvinonaka. Zvichida ichi inotsanangura kuti kwenguva pfupi zvikuru nguva yake wakapararira munyika dzeAmerica. Zvisinei, mune ose ezvinhu of chowder muto iri yakabikwa warwo nenzira. Kuti mufananidzo kupfuura zvachose chigadzirwa ichi, zviri nani kufunga muenzaniso chaiwo shanduro rokugadzirira kwayo.

Unoda yakawanda zvinoriumba: 1 tsvuku mbatatisi, zvidimbu zvina bhekoni, 100 g manyoro dzemugungwa, rimwe girobhu racho, peya pemashanga celery, 450 muto milliliters yasara pashure kufashaira dzemugungwa 2 spoon manyoro uye rimwe thyme yakaomeswa, Bay shizha, 750 ml skimmed mukaka, ½ mukombe ruomba (makobvu), 70 magiramu hwakatsetseka, 2 spoon canola mafuta, 8 magiramu munyu uye 2 manyoro hanyanisi kunyora.

The yokubikira kwacho ine matanho akawanda:

1. The mafuta pani kudira uye mukati maminitsi 5 furaya mairi bhekoni. Hafu akarara pamusoro jira kubvisa zvakawandisa mafuta.
2. Wedzerai wakatemerwa muriwo (celery, hanyanisi, thyme) uye kumirira kusvikira vava vatete, unomutsa kuramba maminitsi mashoma.
3. Content nokudira muto, akaisa wakatemerwa mbatatisi uye Bay mashizha, uye ipapo siya kuti simmer, akafukidza kwemaminitsi 10.
4. Ari oga furawa mudziyo chiwepu munyu, mukaka uye cream.
5. Wedzera musanganiswa kuti pani uye kumirira kusvikira musanganiswa inotanga kubika. Pashure paizvozvo tinofanira kubika maminitsi mashoma kusvikira gobvu.
6. Kupinda akashambidza clams. Mushure maminitsi 3, mumuto takagadzirira. Zvichaita chete kubvisa Bay shizha, saka haana kupa kunyanya kuvava.

Zvino, chigadzirwa inogona zvokudya patafura, kuwedzera chasara nerimwe ndiro bhekoni uye vakadzvinyirirwa girini hanyanisi.

With mupunga uye yehuku

Mune dzimwe rinoti, of chowder muto rinogadzirirwa pamwe dzomusango mupunga. chipiriso ichi nokuda kwayo kubatsira ehupfumi vakava kunyanya akakurumbira mumakore achangopfuura. For pedyo muto anotevera zvinhu zvaidiwa: 150 magiramu chehove yehuku nyama uye hafu marita yehuku kudanda, 1 hanyanisi, 300 magiramu mupunga, munyu, 2 makarotsi, 100 milliliters ose ruomba (35 kubva muzana), 2 celery gunde, mumwe shizha welaurel, uye 40 magiramu ose ruomba .

Preparation:

1. The kushambidzwa mupunga kuti vazadze pamwe pachena mvura uye siya 40 maminitsi kuzvimba.
2. Vegetables vari racherwa toaisa pamusoro avhareji ukoshi.
3. Mune saucepan uchanyauka kuti ruomba, kuderedza kakanyorwa zvokudya uye kubika navo kwemaminitsi 20 ari pasi kupisa.
4. Wedzera mupunga. Chokutanga, tinofanira tumafuta zvakakanyiwa namafuta uye ipapo dira muto uye nyemba akafukidza awa rimwe chete welaurel shizha.
5. Part muto (200 milliliters) kurichinja Via imwe puree blender. Pashure paizvozvo, unofanira kuriteurira kunyika pani.
6. Chicken zvidimbu kuisa mukati mumuto riri vatogadzirira uye ipapo pamwe chete nezvinonhuwira.

Asati kushumira ndiro tafura inofanira shongedza nemiriwo itsva.

hove muto

VokuAmerica munzira dzakawanda vakagadzirira mumuto of chowder. Recipe dzimwe nguva kutsivira zvigadzirwa kuti vakanga vasina kufanoona pakutanga. Somuenzaniso, mune dzimwe mhuri, inozivikanwa dhishi agadzirira pamwe hove.

Nokuti muto uyu zvinotora zviduku: nembatatisi, ruomba, Sarimoni, chibage, nedhiri celery.

Kuita nyore:

1. Chokutanga, unofanira kuisa mvura inodziya. Panguva ino, unogona kucheka nembatatisi kupinda cubes (1.5 cm).
2. Yokufungisisa chigadzirwa akagadzira muhari, muzadze mvura inodziya uye kumirira kusvikira mamota. Pashure paizvozvo unofanira pamoto kufadza rakadzikama.
3. Nenguvo dzakarukwa zvakanaka dimura kuti celery uye kuwedzera kuna matapiri. Pashure kuzodzosera remota kuderedza moto zvakare.
4. A nechirongo nezviyo kuvhura achinakurira zviri pani. Fire pakutanga akawedzera, uye ipapo zvakare kuita zvishoma.
5. Hove unotemwa zvidimbu zvidiki.
6. Zvomoto kuita zvakawanda, asi nguva ino mugango yokudira dzemauto uye akaisa Sarimoni vakagadzirira nezvinonhuwira. In ezvinhu akadaro kugutsikana anofanira kubika maminitsi 5.

Pashure paizvozvo, moto inogona akatendeuka kure, uye muto anofanira kurega kumira kwemaminitsi mashoma zvikuru kuti zvakabikwa iyoyo yaizonyatsokwanisa kuumba.

Muto nezviyo

VokuAmerica vanoda chaizvo kwazvo kushandisa dzezviyo ndiro zhinji. Izvi imhaka netsika-refu yokudya nevakawanda zvokudya. tsanga aya vakawedzera kunyange yakakurumbira of chowder muto. Recipe mapikicha zvichakubatsira kuronda zviri nani yakaoma mabikirwo gadziriro yayo.

Vatange kugadzira zvinhu zvose zvakafanira: vaviri toaisa pamusoro bhekoni, magiramu 450 akachengetwa zviyo 2 mukombe skim mukaka, 85 magiramu pamusoro chizi, 4 magiramu munyu, mumwe tsama wakatemerwa celery, bhero mhiripiri uye hanyanisi, uye ivhu dema chili (pamusoro muromo banga).

Zviito All kunofanira kuitwa zvachose kutevedzana.

1. On rinopisa chakabikwa pani furaya yacho bhekoni. Zvinofanira kuonekwa Crisp.
2. Miriwo ½ zviyo ari skillet kudziyisa mafuta kusvikira kusvikira vava nyoro. Izvi zvichaita maminitsi 5-7.
3. Mukaka pamwe anozorora zvezviyo kunovhengana uye kutumira kufashaira muriwo.
4. Pane kuwedzera chizi uye vose inonhuhwira. Weight vanofanira chete kudziya, asi kwete kufashaira.

Asati kushumira mumuto ari mundiro vashongedze zvimedu bhekoni uye asingaremekedzwi arisase mhiripiri.

Canadian version

Panongotanga vokuAmerica regai kugadzirira kupisa muto of chowder. Recipe pamwe zvomugungwa zvisinei zhinji funga kuti zvakanakisisa kuita. Ndiko kuti dhishi ichi chinoshandiswa kuita Canada.

Nokuti resipi ichi unoda: 1 mukombe kuchekwachekwa zvimedu hove hovea (mackerel, Sarimoni uye hake) uye zvakawanda chero zvomugungwa (Lobster, mussels, gakanje, oysters, kana kuti shrimp), 2 mbatatisi, hanyanisi, 2 pemashanga celery 3 makapu mukaka yose, yokudyira spoon ruomba, Bay shizha, 80 magiramu hwakatsetseka, 2 spoon kuti ndimu muto, munyu, 1 teaspoonful akaoma nedhiri thyme, 400 milliliters mvura kana hove muto, uyewo vamwe mhiripiri.

The yokubikira kwacho kunoitika iyi zvishoma zvakasiyana:

1. The mafuta pani uye zvakafadza kwemaminitsi 5-6 nyemba zvirimo celery nehanyanisi uye zvinonhuwirira.
2. Wedzerai sliced (zvidimbu kana cubes) matapiri.
3. Dururirai zvose akagadzirira muto kana mvura pachena uye kubika kwemaminitsi 10 pashure kufashaira.
4. Furawa rakasanganiswa mukaka uye nhete rukova nokudurura kupinda kufashaira vakawanda.
5. Wedzerai zvomugungwa kuredza uye kubika, unomutsa nguva dzose kwemaminitsi 7-8.
6. Panopera yokubikira, wedzera munyu, ndimu muto uye mhiripiri.

muto iri kazhinji kudya tika. Asi kunyange pasina ichi Kuwedzera zvinoitika zvinonaka chaizvo.