Honey agaric muto - mumwe delicacy kubva pauduku kure

Kana ndirini, ipapo bikai muto uchi agaric rokumhura. Kwete kuti vaizova nokuda howa zvakanga zvisina kunaka zvachose, nokungoti acharungwa, pickled kana zvakakanyiwa namafuta, ndinovada zvikuru. Zvino, kana kuisa pasi pachibvumirano dzichangobva howa kana russula, chanterelles ... Asi ivo vanoti, vanofarira anosiyana, kunyanya kana vavengi kushaiwei rwokusarudza - rakanaka, wechokwadi chena chakuvhe akawana anova kuoma, uye tsika dzedu dzose mari nguva pedyo TV kana kombiyuta kusvika howa forays kudondo inova mutopota hope. Zvino iyi tinoshandisa rinozivikanwa zano Arkadiya Raykina avo vaizviti kuitira kugadzirira nyemba pane tsuro, tinoda kanenge kuti katsi. Kwatiri, ndakatengeswa pamusika howa yaoma vangakwanisa kutiyeuchidza manakiro yenguva dzose howa muto.

In yangu, kazhinji nzara, mwana (kwete kunyanya kutenda nenyasha ngano waMwari Soviet Union) raiva mumuto uchi agaric nemamwe delicacy. Kutenga churu nyama pamusoro pamusika mhuri avhareji Soviet vaduku mainjiniya, chii vaiva vabereki vangu, uye kunyange vane mwana muduku mumaoko vaisagona zvinopfuura kaviri mwedzi, uye zvakachengetwa amachinda maguta akanga asiri pfungwa. Uye ipapo akakwanisa kubika ari zvaiita kicheni kuburikidza Clubbing mashoma Madzimai epamusha soups dziripo zvigadzirwa, zvinokosha omesa zvange nokungwarira kumorwa mumusha hama howa yakaomeswa, anamasumbu chakarembera pamusoro smoggy Stoves mu zvaiita nemafurati. Uye, nguva dzose murombo intelligentsia ari ipapo anoparadzirwa nounyanzvi nharo kuti howa zvavo muviri uye kuravira zvivako havasi kupfuura ari nyama tenderloin, rinopiwa anokosha mavharuvhu Regional uye City Party. Naizvozvo, howa mumazuva iwayo, anowanzonzi "nyama murombo", kuvakokera sango akaenda yose zvitoro zvikuru vanobhadharwa mabhazi.

Nguva yakafamba, uye ndakanga kusiya noupenyu hwake zvakatipoteredza, uye ikozvino howa kubva zvokudya varombo ndanogara niche zvoumbozha sezvo howa muto simbi kubika zvinonhuwira kana champignons uye Oyster howa dzabudapo rakagadzirwa nevanhu ezvinhu. Zvino uchi agaric muto inogona yakabikwa, chete akamhanyira ambuya waMwari voikukka, wokuita zvemusika howa yaoma pane imwe nzvimbo dzaifanoiswa kana pachiteshi. Asi howa (kwete dzabudapo wedzimba, uye avo zviwanikwa dzomuzana) - oga chigadzirwa yakapfuma zvakananga mapuroteni, zvine zvicherwa vanokwanisa kuumba hafu periodic table, uye makemikari kuti nyasha kugaya chakaipa.

Gadzirira howa muto uchi agaric, iyo yokubika chine yaidiwa howa itsva inogona zvomumagaba vachishandisa analogs dzavo, kana rokutanga tsime ugovashambidza yakabikwa nemvura uye kushandiswa sezvo kwakajairika, chete yakabikwa, asi dzichangobva howa. Kunyange zvakadaro, vachiri rakarumbidza kuti iwe kubika maminitsi gumi kana gumi uye akagadzirira nehope Buckwheat muto uye wakatemerwa hanyanisi zvindori. Simmer mumuto kusvikira akagadzirira kuva zviyo. Pamugumo, wedzera zvinonhuwira wakatemerwa miriwo. Zadza rimwe muto yakashapa ruomba kana yakabikwa mukaka. mazana matatu magiramu uchi agarics achada 3-4 spoon pamusoro Buckwheat, mumwe hanyanisi, hafu mukombe mukaka uye vaviri spoon ose yakashapa cream. Wedzera munyu nezvinonhuhwira kuti kuravidza.

Nokuti vanhu vachitambura kubva fufune, ndingadai yemutemberi kubika muto uchi agaric maindasitiri kukohwa. Chekutanga, zvichabatsira kuumba matambudziko gastrointestinal, uye chepiri howa - chibereko akaoma digestible, asi ari muchimiro slurry, zvinokuchengetedzai. Uye usakanganwa pamusoro manakiro unhu chikafu. Achiwedzera Howa mu muto kana muto, unogona kuita kuti nyama uye zvikuru zvinofadza nokuda gourmets. Sunungukai kuedza - chikafu chinonaka anogara zvinobatsira muviri yedu, saka wadii zvorudzi yaanofarira inoshamisa muto kubva dzinongoitika howa flavoured pamwe nostalgic ndangariro kare.