Solyanka nyama: kuti tikundikane uye zvinofadza chokwadi.

Ose soups kare anenge huru kosi tafura yedu. Pashure pezvose, hove, nyama uye miriwo soups, izvo yakabikwa soups, zvakarwadza chaizvo muviri yedu. Mune dzekubikira vemarudzi mazhinji munyika kuona zvakasiyana-siyana Kubika soups. Uye mumwe nyika ine yayo zvinhu kubika. In inopisa nyika dzakakurumbira soups inotonhora, yakabikwa pamusoro miriwo facial kana yoghurt. Asi vanhu vaya vanogara munzvimbo dzine inotonhora mumamirire ekunze, vanosarudza kupisa zvinovaka soups.

In zvetsika Russian kicheni vanewo kuwanda kwezvinhu Quick muto, pickle, marudzi akasiyana noodles, soups siyana uye Salsola, uye rinogona kuva vakagadzirira maererano chetsika Zano, uye, somuenzaniso, rupiza sezvo solyanka nyama uye howa (nokuti vegetarians uye kwete chete) .

Usati, kubata chinyakare yokubika halophytes chikwata nyama kuti iwe Siyanisai Muterere rako, unogona kudzidza mashoma chokwadi nezvenhoroondo parinowanika. Masayendisiti anodavira kuti asati aiva zita "murimi mudiki mukadzi" uye raiva inopisa muto pamwe makabheji, nyama, mufushwa nehanyanisi. Vamwe vatsvakurudzi vanoti dhishi ichi boka "hangover" soups, vakanga vasina croup. Chero zvazvingava, panguva Solyanka nyama, kuti tikundikane iyo vanoziva zvinenge zvose Madzimai epamusha dzakakurumbira chaizvo uye ane Fans zhinji.

Cooking Solyanka nyama haungavhenekeri iwe chero dambudziko, kana uchiziva pamazita zvinhu zvaidikanwa ichi. Chokutanga, unofanira Semi kilogram kuti nyama pamwe pfupa dzokubikisa muto. Dzichengeterwe sezvo Sausages maviri, ham 100-150 magiramu, duku chimedu aisvuta Sausages kana aisvuta, 1 makarotsi, hanyanisi 2, 4 mufushwa uye tomato ava namatidza. Ndiyo nyore mazita mishonga kuti kuchaita kuti kubika dhishi ichi sezvo Solyanka nyama, kuti tikundikane kwake panguva imwe chete riri chaizvo nyore.

Chokutanga, unofanira kubika chimedu nyama muto pamwe pfupa. Zadzai nemvura, uye pashure muto mamota, anongoti kubvisa furo uye kubika vanenge hafu yeawa pamusoro yakaderera kupisa. Salting anofanira kuva hafu yeawa kusvikira vakabika. Asi cherechedza kuti halophytes duku muto nedosalivaetsya, nekuti ipapo iwe wedzera mufushwa. Uyewo wedzera inonhuhwira, wakafanira chili, mhiripiri uye Bay shizha. Chero bedzi muto yako yakabikwa, unogona kugadzira zvimwe zvinhu. Kuchekwachekwa hanyanisi furaya ari chakabikwa mugango, uye kana anowana yendarama ruvara, achiwedzera makarotsi kwaari, pre-grated pamusoro zvinonyadzisa grater. propassirovav ikakuruma, wedzerai ichi miriwo domatisi namatidza, ipapo bikai kwechinguva zvose pasi Hood kwemaminitsi mashanu. Mufushwa anofanira racherwa noodles refu kana matete zvidimbu. Meat zvigadzirwa - uyewo. Munguva rakapedzwa kudanda, kare yakasvinwa, wedzera twakadai, hanyanisi uye tomato namatidza, zvakare ariise mota, uye ipapo unogona vanotanga vakaisa ari wokutanga wemagaka muto, ipapo nyama zvigadzirwa. Bikai zviri pani pasi pabutiro hapana kupfuura maminitsi 10.

Solyanka nyama, kuti tikundikane iyo inogona nyore kushandurwa, zvingasanganisira uye matapiri kugadzirira hove muto vaisanganisa nyama panzvimbo zvakakanyiwa namafuta uye chehove yakagochwa. Une yakafarikana dzose nokuda okugadzira zvinhu. Pazvese, usakanganwa pamusoro huru zvinoumba inova mufushwa, hanyanisi uye tomato ava.

Solyanka nyama, kuti tikundikane iro rave zvinotsanangurwa munyaya ino, hazvo kunosanganisira maorivhi, capers uye ndimu. zvinoriumba izvi zvakawedzera asati kushumira, mune la carte ndiro.

Ichi chiratidzo chinoshamisa, vade, huya hunenge uye chete zvinonaka dhishi nechokwadi kufadza vadiwa vako uye munoshongedza chero tafura.