Business, Kurima
Sei gaka mashizha kutendeukira yero panguva kumicheto?
Wakambofunga nei sora haana kurwara? Hongu, nokuti havasi vachida. Uye zvose zviri zvakafanira uye akanaka anouya nyore. Ndizvo muuzivi upenyu asina mhosva. Iyi ndiyo nzira sei capricious kufarira muriwo edu, dzakadai wemagaka. Chete vanokwanisa mutsimba kana vari zvakanakisisa wakasimwa chii pasi pane chikafu, kuchikonzera flaking ovary, nei cucumberkuva mashizha kutendeukira yero panguva micheto, nezvimwewo, etc .. Ndizvo hurukuro yokupedzisira munyaya ino.
Cucumber Mashizha kutendeukira yero panguva kumicheto. Imhandoi chiratidzo?
Changing mavara nemashizha vanogona kutaura zvakawanda nenyaya pakarepo. Chokutanga zvose zvinoitika kushaya chero zvinhu. Kana yellowing rinotanga kumicheto jira - chirimwa kushayikwa potassium. Isu Chikwata inonzi imwe mucheto pakutsva. The Mashizha anogona zvino vave nzvimbo chimiro, uye zvibereko - peya. Zvishoma nezvishoma yellowness Rwako kuburikidza veinlets lamina kusvika nepakati uye kukonzera kupwa. Kana yeyero mitaro kamwe, ipapo zvakafanira kufunga kusava magnesium. murimi mumwe mazwi ayo, uye iye amene anonyatsoziva ivhu rake chii, kana uye kana kupfeka.
Mhosva kunogona kuva tupukanana uye fungal zvirwere
Mashizha cucumberkuva pamusoro kumicheto kutendeukira yeyero chiwondomoke, curl they nokuomesa panguva nechisimba tupukanana uye nezvirwere unopfuurapo navo. The chikuru Vavengi tsika (uye kwete chete ichi) - inda dzemuriwo, nhunzi chena, kubhururuka utachiona uye dandemutande pamuShuramiti. Nesimba kupfuura dzimwe anoparadza zvirimwa ndiyo aphid, izvo chaizvoizvo sucks ari facial kubva kwavari. Tupukanana uye zvirwere ingatakura Somuenzaniso, anthracnose uye askohitoza spores. Nezviratidzo yaida kutanga mwaya wemagaka 1% Bordeaux muvhenganiswa kana fitosporin. Against tupukanana dzinewo kubata kumhara, kuedza kusvika ezasi chikamu mashizha, nekuti ndipo ivo uchagara mune mapoka. Olive uye shava gwapa - zviri akatakurirwa chirwere, uye kwete kwomusikirwo vanoshorwa ezvinhu, zvingaita sezvinoshamisa, kunyange ivo vanowanzotanga dzinozivikanwa - cucumber mashizha kutendeukira yero panguva kumicheto.
How kuponesa wemagaka zvavo mishonga
Kana murimi mubindu zvishoma bindu-kicheni, anoda kukura nayo zvigadzirwa wakachena une zvishoma kwemakemikari fetiraiza uye mishonga yezvipembenene. Kana kukohwa kuchigere yashatiswa, zvinokwanisika kuedza kuponesa yavo. Somuenzaniso, ndinovachengeta chinotangira zvicherwa-mupfumi ivhu. In kuwa kuunganidza yokupedzisira chirimwa, havafaniri kumhanya kukanda pakaoma misoro nemadomasi matapiri. Unogona kuzvipisa nokuparadzira madota panzvimbo - ndizvozvo iwe uye senitrogen, uye potassium. Tupukanana netsika yokuita mvura pfapfaidzo aizomupa fodya kana sipo. Kana cucumber mashizha kutendeukira yero panguva micheto, uye vanotyisidzira kuomesa, unofanira kudiridza navo kugadzirisa yakaisvonaka dota. Uye vaviri nyore mazano. Cucumbers havadi underfilling, asiwo havagoni vamire dzakayerera. Rate inogona dzaona nokutora mukanyiwa wenyika ari kudzika masendimita 10 uye naMashi muruoko rwako; nyika haafaniri kuva kunyorova, asi nyoro nechiyero. Uyewo, wemagaka havadi zvakananga chezuva - nekuda kwayo vanova nyoro munguva kupisa mazuva uye chaizvoizvo kuti apiswe. Tinofanira kutsvaka nzira dzimwe nguva pritenyat kumhara. goho rakanaka!
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