Gwayana Chanakhi. gwayana Chanakhi muhari. Muto vats gwayana

Chanakhi negwayana kutanga chinhu zvetsika mundiro Georgian chili zvinosanganisira gwayana nyama uye miriwo. Zvinofanira kucherechedzwa kuti mabikirwo kugadzirira kudya izvi nyore. Pashure Pakugadzirira muShifimi gwayana iri "kuisa uye kanganwa". Nemamwe mashoko, kuti asike nayo haatarisiri dzokuwedzera uye zvakaoma kushandiswa. Uyezve, kuti zvinoita kwete chete pane gasi chitofu, asiwo muchoto, uye kunyange multivarka. It akapa nzira nhatu tiri kuongorora nhasi.

How kubika gwayana chanakhi ari pani?

Kuti sika kosi iyi yokutanga zvinoda vashomanana nyore uye nyore zvinhu, zvinoti:

• gwayana yakachena (pulp) - 1 kg;
• gariki hombe - 2 clove;
• kutsva parsley nedhiri - ½ of danda;
• nderamafuta inonhuhwira, kusanganisira munyu uye dzichangobva zvakohwewa allspice - kuwedzera wayo chete ungwaru;
• hanyanisi chena hanyanisi inovava - 2 misoro;
• Rakanatswa miriwo mafuta - 1/3 Cup;
• Fresh makerotsi svikiro - 2 bv;.
• matapiri zvidiki - 4 bv.
• madomasi dzvuku - 2 bv.

Kugadzirira zvokubikisa

Muto muShifimi mutton rinozobudawo kwomwoyo chaizvo, zvinonaka uye anonhuwira. Asati kubika ake ose zvokubikisa yakatengwa anofanira kunyatsoongorora ubatwe. Izvi zvinoda kuti kutora chimedu gwayana yakachena, zvakanaka kugeza obvisa vakaoma madzinde inedible. Zvadaro, nyama inofanira kurigirwa zvidimbu zvidiki. Saizvozvowo, tinofanira kuita, uye pamwe inotevera zvigadzirwa: nembatatisi, madomasi, hanyanisi uye makarotsi. Also kunodiwa kuti pavaisukira hanyanisi uye nenguvo dzakarukwa zvakanaka dimura nayo.

Heat mabatiro zvokudya

Kuti agadzirire gwayana chanakhi kushandisa gasi chitofu vanofanira muhari pamwe gobvu masvingo uye pasi, kuti akariisa vakagadzirira nyama chigadzirwa, ayo pakubika uye mafuta muriwo kuti furaya zviri kwemaminitsi 25. Next pazviri kunodiwa kuwedzera wakatemerwa hanyanisi, madomasi, makerotsi, uye kudzokorora muitiro, asi kusvikira zvino, kusvikira miriwo vari asingaremekedzwi browned (anenge gumi nemashanu maminitsi).

Mushure roasting, zvose zvokubikisa anofanira kudurura 1.5-2 litres mvura yokunwa zvavo, wedzera anonhuwira inonhuhwira, isa wakatemerwa mbatatisi, ngaauye zvose mota uye kubika kwemamwe maminitsi 20. Shure kwenguva ino, ari anonhuwira muto uchida kuwedzera wakatemerwa miriwo uye manyoro gariki, uye ipapo bikai uye kubva pakupisa. Georgian muto zvagadzirirwa!

Traditional chanakhi gwayana casseroles

Kugadzirira anonhuwira mabiko akadaro kunodiwa:

• mutton mafuta (pulp chete) - 600 d;
• tubers guru - 7 bv.
• matsva madomasi dzvuku - 4 bv.
• Young eggplants zvidiki - 2 bv;.
• Fresh makerotsi - 3 bv.
• hanyanisi girobhu racho guru - 3 bv.
• guru kutsva negariki - 3 clove;
• Laurel mashizha, munyu wakanaka, chili nemiriwo - wedzera yokuravira uye zvatinoda.

kugadzira zvinhu

Usati kuisa zvokubikisa mu ivhu hari, zvigadzirwa zvinofanira kubatwa. Kuti aite izvi, kusuka gwayana chopping zvidimbu zvidimbu zvidiki. Next, tinofanira kuchenesa uye racherwa guru cubes pamusoro mbatatisi tubers, yakachena tsvuku madomasi, vaduku eggplants, makarotsi nehanyanisi. Zvinofanira kuva kuchekwachekwa hanyanisi.

Muitiro rokuumba uye nokupisa pakurapa zvokudya

Kugadzirira muShifimi regwayana muchoto, unogona kushandisa zvatinosiita chimiro kubikira, asi zviri nani kuti agadzirire wandei wevhu hari. On ea dzavo vanofanira kuva sezvakarayirwa akaturikidzana kuti voisa zvose kare kupatsanurwa zvokubikisa: anobvarurwa-bvarurwa mafuta nyama, mbatatisi tubers, vaduku eggplant, hanyanisi, makarotsi uye madomasi. Uyewo, mumwe chikwata dose madhishi uchida kuisa womuraureri mashizha, wedzera zvishoma grated gariki ugodira anonhuwira inonhuhwira. Kuwedzera kune izvi dhishi haritsvi muhari inokurudzirwa kudira mvura zvishoma yokunwa, pamusoro ½ mukombe. Mushure zviito zvose zvakaitwa pamwe zviri ndiro rinofanira kuiswa muchoto uye regai kumira kwemaminitsi 60-80.

3. kuti chanakhi muna multivarka?

Nokuti saizvozvo ano kubika chikafu Georgian unoda zvinhu zvinotevera:

• gwayana - 550 d;
• Fresh madomasi dzvuku - 3 bv.
• hanyanisi hanyanisi guru - 1 yori;.
• Potato tubers vari makuru - 6 bv.
• eggplant svikiro kwemavara - 1 yori;.
• chilipippuri guru - 1 yori;.
• chives kuvat - 4 bv.
• ruomba - 50 g (nokuti chakabikwa);
• Gungwa roMunyu, pasi allspice - wedzera yokuravira;
• miriwo (parsley, Basil, dhiri, cilantro) - zvishoma.

Kugadzirira chikafu

gwayana Chanakhi mune multivarka uchigadzirira pfupi nguva. Asi usati kuiswa mbiya zvose zvokubikisa ose mudziyo, vanofanira kubatwa zvakanaka. Izvi zvinoda wash uye racherwa guru zvidimbu nyama chigadzirwa. Shure kwake ndiko zvakakodzera kuti dzinoona madomasi, hanyanisi, mbatatisi tubers, eggplant uye bhero mhiripiri.

Heat kunorapwa mukicheni mudziyo ano

Pakangotanga zvigadzirwa vakagadzirira muna Multivarki tichikwanisa kunodiwa kuisa makobiri gwayana, hanyanisi, madomasi, makerotsi uye ruomba. Uyezve zvinhu zvakafanira pakubika anonhuwira zvinonhuwira furaya ari kubikira muoti kusvikira rokutanga tsuka meso (anenge maminitsi 25-35). Shure kwenguva ino, imwe nyama chinoumba uye miriwo uchida kubudisa mhiripiri rave, eggplant uye mbatatisi, izvo vanofanira kusasa zvinonhuwira miriwo matsva. Kusvika Georgian dhishi haritsvi, Zvinokurudzirwa kudira mvura zvishoma kunwa, uye ipapo ugopfiga muvharo ndokuisa mudziyo ichizova nokudzimuka chirongwa kwemaminitsi 80.

Kana multivarka achaita kubudisa wokupedzisira chiratidzo zvokubikisa anofanira grated kana kudimburwa chives kuvat, kunovhengana zvakanaka uye akaisa kubikira chirongwa kwemaminitsi 10.

Sei Georgian dhishi kushumirwa kuti tafura?

Kuti zvive kudya kwakadaro rapisa zvikuru chete nemiriwo itsva uye rye tortilla ja. Uyewo kuti chanakhi anogona anowedzera pasi anovava ruomba mafuta kana chakasimba mukaravhani muto yaigadzirwa madomasi.