Kugadzirira khachapuri vane chizi kamwe chikanywa

Kana iwe pakarepo vanofanira zvishoma munguva khachapuri, ipapo, zvichida, uchaona pakarepo kuti izvi Georgian chikanywa pamwe chizi uye ndinofanira kutaura, hamuna kupinda zvakaipa zvaaitaura, nokuti zvechokwadi zvakadaro. Zvisinei, zviri, pasinei kwayo yakarurama uchakomborerwawo yakaoma uye kukwana, unsaid, nokuti nyika anoziva chaizvo yakakura zvakasiyana-siyana madhishi sechinhu zvekupfakira iro rinoshanda kwete chete kune chizi. Nhasi, unogona kuwana Quick khachapuri kubva kamwe chikanywa, mbiriso, uyewo zvisina. Madzimai epamusha Good pakarepo kuti mbiriso mukanyiwa khachapuri ungadzoka zvakawanda mhepo uye vhoriyamu, uye chisina kuviriswa, nekusiyana, zvikuru crumbly. Zvisinei, hapana muedzo chete ndiyo zvakasiyana siyana ndiro Georgian. Siyana, sezvambotaurwa zvishoma apfuura, uye kunogona akazadza. Munharaunda yedu dzinowanzotaurwa chaizvo khachapuri pamwe chizi kamwe chikanywa. Ndinofanira kutaura kuti kuGeorgia akanyatsojeka kwazvo kushandisa marudzi akasiyana chizi, asi kana iwe sarudza nguva dzose unoshanda chete mutemo kusingazununguki nokuti khachapuri rakakodzera chete chokuita akatevedzana dzakapfavirira mamakisi, uye saka inonyanya kufarirwa iyi chinangwa simbi chizi uye suluguni. Kakawanda, kuwedzera zvinodiwa chizi nemiriwo matsva akawedzera nyama. A pachena chepfungwa Georgian khachapuri zvisaririra uye akanya hadzichatori - raitwa kunoparirwa yakavira mukaka zvinwiwa. Achitaura chimiro khachapuri, ipapo zviri kupfuura aesthetic zvinoumba pane National - kungava zvakasiyana. Gadzirai dhishi muchoto uye mugango, pasina kuwedzera mafuta uye mafuta (akabvumira Zvisinei, zvishoma kuzora pani usati watanga chakabikwa ari khachapuri rokutanga).

Zvino ndinoda kumbotipa muenzaniso mamwe rakajairika kuCaucasus khachapuri Recipes.

Khachapuri pamwe chizi kamwe chikanywa

Nokuti gadziriro uchada:

mukanyiwa:

• 1 zai;
• 1/3 Art. kefir (pachinzvimbo zvinoita kutora mvura ruomba);
• 200 furawa d;
• munyu kuravidza

zvekupfakira:

• 250 g nyoro yakachena chizi;
• 1 zai;
• 15 d ruomba

Pfungwa kugadzirira bvunzo yakareruka: sanganisa zai yogati, wedzera munyu (kana kutsvakwa unogona kuwedzera zvishoma kubikira pasoda kuti mukanyiwa zvikuru zvakasvibirira). Chete pashure kuti wakagadzirira musanganiswa rakatora jekiseni furawa, akakanya mukanyiwa kuwana achida kusachinja-chinja. Mukanyiwa iri vakabika nokuda aiitwa, nguva dzose anopa kumeso chaizvo uye munyoro, vakazochinja hunobata manakiro rakapera khachapuri.

Zvino ndiyo nguva kugadzirira stuffing. Kuti aite izvi, racherwa matete toaisa pamusoro chizi uye kurisanganisa zai uye majarini. The zvichiguma vakawanda vanofanira kuva vakanaka chaizvo kutambanudza.

Zvino ngatiendei kudzokera bvunzo. Inofanira huviri vakaenzana kumativi uye mumwe wavo kumonera pafomu iyo vachagara vakazochinja kuti zvakakangwa. Zvadaro, zvinodiwa kupararira pairi kuti chinhu akaguma kumicheto (anenge 1 cm.). Ipapo vakaisa pamusoro wechipiri, uyewo akakungurutsa akabuda, muedzo rukoko uye zaschipyvaem mupendero panguva apo kwakanga isina nzvimbo. Zvose izvi zvakafanira kuti furaya mugango kusvikira yendarama (zvinotora anenge 8 maminitsi). Kamwe chete divi akafuka goko pamusoro khachapuri vanofanira kutendeuka ndokufukidza pani pachifunhiro charo, rambai roasting kusvikira kusvikira yendarama goko uye kurutivi rwechipiri. Pashure khachapuri takagadzirira, inoda kuiswa mundiro. Kuti ape hwema inofadza, muidire pamusoro pre-yakanyungudutswa ruomba.

Khachapuri pamwe chizi uye koteji chizi

Pave khachapuri pamwe chizi uye koteji chizi zvakafanana zvikuru yapfuura yokubika. Zvisinei hachapuri kubva chizi kamwe chikanywa mumakomba uye kwakatosiyana, uye nzira rokugadzirira. Kana khachapuri chizi kuitwa vakazvigadzirirwa chakabikwa mugango, ipapo khachapuri pamwe chizi chakabikwa muchoto. Kana stuffing, pano zvose zviri pachena: mumutsetse wokutanga inoitwa chete chizi uye koteji chizi, uye akawedzera yechipiri kuwedzera chizi.

Nokuti gadziriro uchada:

mukanyiwa:

• Article 2.5. yakavira mukaka (varumbidzwa kutora yogati);
• 1.4 makirogiramu furawa nezviyo;
• 0.5 tsp kugocha mushaba;
• 50 g ruomba;
• vhiniga;
• munyu

zvekupfakira:

• 0.5 makirogiramu ose nyoro chizi;
• 0.2 makirogiramu ose Curd;
• 70 d ruomba;
• 3 huku mazai

Muitiro rokugadzirira bvunzo kwakafanana kuti rapfuura yokubika, asi vakapa kuti yokubika ichi hakudi kuti kuwedzera mukanyiwa mazai. The rakapedzwa Mukanyiwa riri muzvikamu zviviri zvakaenzana mativi, okutanga akakungurutsa panze nhete rukoko uye anoiswa mukati kubikira mundiro. Zvadaro rakaiswa pamusoro zvinodiwa, zvinosanganisira grated chizi pamusoro zvinonyadzisa grater, hwakakanyiwa cream uye mazai, pashure iyo ichi zvose rinosanganisira munhu wechipiri thinly anokungurutsirwa mukanyiwa inotungamirwa. Kubika pamwe kugutsikana ichi unofanira ugozvitumira muchoto kusvikira vakabika.

Handidi kuti tisangoti mumwe yokubika khachapuri pairi kugadzirira mundiro iyi Western Georgia. Zviri nyore chaizvo uye muitiro kubika pairi rakaita aiitwa khachapuri pamwe chizi kamwe chikanywa, asi akaita kubva mbiriso mukanyiwa.

Khachapuri kubva mbiriso mukanyiwa

Nokuti gadziriro uchada:

mukanyiwa:

• 1 kg furawa nezviyo;
• 3-4 spoon mafuta muriwo;
• 2 tbsp. mukaka (mvura pachena zvinogona kushandiswa);
• 10 d mbiriso (kana kushandisa pakaoma, tora 2 tsp);
• 1 tsp shuga;
• 0.5 tsp munyu;
• diki huku zai (nokuti lubrication)

Kuzadza maererano yokubika ichi, nyore chaizvo uye ine 1 kg. nyoro chizi.

Kuti agadzirire mbiriso mukanyiwa, zvakakodzera preheat mukaka (kana mvura) uye mbiriso ipapo ichiputswa mairi neshuga. Pashure paizvozvo, siya mbiriso kwechinguva kuitira kuti amuka. Zvichakadai, asere furawa uye sei kuva vakagadzirira mbiriso, ndokuidururira pamwe mukaka mariri. Zvadaro wedzera munyu, ruomba kanya mukanyiwa, ngazviitwe yokubika. Kusvikira mukanyiwa zvichava ichivira, zviri zvinodiwa kuti vaviri obminok ake.

Uye chero nguva kuti kubika stuffing. Nezvokumutswa kushoma pakati zvinhu, icho rinoumbwa, muitiro rokugadzirira yakareruka - maoko vanokanya chizi kana chendarira.

Kana mukanyiwa rakakodzera, mberi zvakananga muitiro rakasikwa khachapuri. Kuti aite izvi, muparadzane ake mukanyiwa zvidimbu zvidiki. Mumwe nemumwe wavo zvishoma Mash, uye ipapo avete yakaunganidza norupo chizi. Mushure kunzwisisa pamucheto keke uye batanidza navo pamusoro nenzira yakadaro kuti zvakawanda sezvinoita hombodo, uye ipapo vanokanya kusvikira akatendeuka pug - nenzira yakadaro kubva bhegi iwe kuti keke zvakare - ichi hwezvekukurukurirana dzakafanana kuparadzirwa zvinodiwa pamusoro yose munzvimbo yomukati. chete nzira chaizvoizvo Zvakakodzera kuti vamwe abviswa zvidimbu ndokuvasiya pasi kwekanguva. Zvichakadai, arisase pani pamwe furawa uye, zvakare ruoko rwako ose cake, panzvimbo payo uye vanotanga Fry. Vasati roasting vanogona girisi zai, uye pashure kubika - ruomba.