How kubika mumuto pamwe magakanje

vanhu vaya kakawanda kudya kuti shrimp, chero chimiro, kwete zvokuti. Zvechokwadi, pakutanga kwezvose, izvi imhaka yavo kudhura, kunze, havana kuwana pano, saka kana vane kugutsikana, ndiko kuti shrimp avo chete, izvo yaitengeswa chitoro - uye kazhinji chando.

Zvisinei, kuti shrimp inogona yakabikwa yakawanda zvinonaka. A Ipfungwa huru - muto pamwe shrimps. Asi chokutanga nzira yokurapa pachako kuti chimwe chinhu chinopa zvinonaka. Unofunga kuti mubatanidzwa kuti shrimp uye muto unorira chinhu inedible? Zvino ndichaita kuedza iwe vabvume izvi.

Usatya kuedza, uye kana imi rimwe zuva achawa pamusoro pameso vamwe muto yokuwana pamwe kuti shrimp, iva nechokwadi kuzvishandisa uchidzidzira. Pashure pezvose, sei nzira dzakawanda kugadzirira soups dzakadaro, vanofarira vakawanda kudaro.

Muto pamwe magakanje, kuti tikundikane nokuti gourmets vechokwadi

Ngationei kugadzirira zvakafanira zvibereko:

· Pound manyoro kuti shrimp;

· Yetea dzvuku Mutakura namatidza;

· Half yetea Chili upfu;

· One hanyanisi;

· Hafu musoro Chinese cabbage (diki kochanchiki sarudza);

· Rice;

· Celery;

· Half ndimu;

· Salt kuravidza, uyewo glutamate.

Preparation:

1. dimura kuti hanyanisi nenguvo dzakarukwa zvakanaka uye furaya. Chiisei mugango nemvura uye kuunza mota, zvino wedzera munyu, glutamate kuravira.

2. Wedzerai pepperskuva muto yedu, wedzera mupunga. We kuuya muto kuti mota uye kupfeka moto muduku.

3. kuti shrimp, pre-akasvuura, akaisa mugango, kutumira ndimu, racherwa zvidimbu.

4. Fukidza pani pakavha uye simmer pamusoro kamari kupisa muto maminitsi 5.

5. Chikurukuru - regai kugaya kuti shrimp nekuti nyama yavo ichava oma chaizvo.

6. Chekai celery kupinda tsotso, ipapo akaita saizvozvo makabheji. Kurudzirai vose hanyanisi mukati mugango, bikai mumwe maminitsi 5 uye kudzima.

Delicious muto pamwe kuti shrimp zvagadzirirwa!

Cheese muto pamwe magakanje

Kuti agadzirire mumuto, yokubika ichi tichada:

· Setyre shanu svikiro matapiri zvinhu;

· One hanyanisi;

· Magiramu mazana matatu kare akasvuura kuti shrimp;

· Magiramu Mana kupatsanurwa chizi;

· Ldna makerotsi;

· Half fő huku muto ;

· Mazana maviri magiramu 30% ruomba;

· A spoon yamafuta;

· Salt kuravidza;

· One (zvichibvira maviri) negariki clove.

Preparation:

· Hanyanisi, mbatatisi uye makarotsi zvinonyatsoziva Wash, gurwa, akaisa mukati huku muto uye simmer kusvikira zvakazara yakabikwa, kwete kukanganwa kuwedzera mafuta omuorivhi munyu kuravidza.

· Bikai kuti shrimp yoga.

· Vakabika muriwo kubva muto tisisiri. Nokushandisa blender puree kuvapa mamiriro. Dzosera mu muto.

· Kana mumuto anosvika mota, wedzera negariki uye zvishoma nezvishoma yakarukutika chizi, wakatemerwa zvidimbu zvidiki. Pane zvakare kutuma kuti shrimp, dira ari cream.

· Kuramba vakasvikapowo undotora muto kuti mota pamusoro svikiro kupisa uye bvisa nayo.

· Feeding patafura, wedzera zvishoma greenery.

Panyaya shrimp. Kana usingade kuti aiyangarara mu mumuto seboka, ipapo kubata navo, sezvo pamwe miriwo: Chop ari blender.

Kuti shrimp muto pamwe howa

Tora fő kuti muto, paundi kuti shrimp, mazana maviri magiramu Howa uye yemishenjere mabukira, mumwe zana magiramu yakasvibirira pizi, dzekorianderi, mutema hanyanisi, mhiripiri, Sou mumuto, munyu.

Kugadzirira: kutsva kuti shrimp (kuva nechokwadi kuti unyatsoteerera zvavo expiry musi) mota. Inomera, howa, girini nehanyanisi akachekwa. Wedzera muto mhiripiri, hanyanisi, munyu, uye kuuya mota. Tobika svikiro kupisa anenge manomwe kwemaminitsi. Mushure maizvozvo, kuiswa pizi muto, inomera howa, bikai mumwe maminitsi mashanu (mushure kufashaira). Zvadaro wedzera kuti shrimp, kuunza zvakare kuna pamota, uye panguva ino yokubikira muto rakapera. Kusasa muto pamwe hanyanisi uye regai zvino pasi muvharo akavharwa kwemaminitsi mashanu. Kudya patafura, wedzera mune mumwe kushumira pamusoro Sou muto (a yetea).

Heino yakadaro muto pamwe magakanje unogona kubika, ndine chishuwo uye zvishoma akasununguka nguva. Ndinofunga mhuri yako kubva Yummy akadaro zvachose rudo.