Soups vane zviyo: dzinonakidza Recipes uye kubika unyanzvi

Soups vane zviyo - ane mhinduro yakanaka vanoda kudya gobvu uye zvinonaka. Vanoshamiswawo saka siyana kuti munhu anogona kusarudza pachavo kupfuura zvakakodzera kuzvipedza.

For kudya

Vazhinji havazivi kuti soups vane zviyo zvinogona kubatsira chaizvo kuti muviri womunhu. Muchiitiko ichi tiri kutaura pamusoro muboka rinokosha rokutanga ndiro. Vari kunzi "mucous soups." ndiro aya semhosva Mishonga, iro pacharo rinotaura kuti avo nemamwe ehupfumi. Kwakadaro kujairika soups vane zviyo chaizvo nyoro kukanganisa dzomunyika pamadziro mudumbu uye ura, pane asike wakakodzera ezvinhu kuti kugaya zvavo. Vanachiremba vari zano kuzvishandisa akasiyana mapoka evanhu:

• vana vaduku;
• vakwegura;
• vaya vakatarira kwavo uremu uye kurasikirwa uremu.

Cook soups vane zviyo nyore zvakadaro. nzira iyi ndiyo zvishoma nguva unoparadza, asi mugumisiro unoruramisa zvekushandisa kwakadaro. Somuenzaniso, kuti agadzire slimy muto, ungada: 40 magiramu ose oatmeal 1 cup mukaka uye mvura bani, ½ mbishi zai mondo, 10 magiramu ose ruomba 4 magiramu shuga.

Cooking Method:

1. Mune Poto mvura mukaguta oats uye kubika kuti awa rimwe yakaderera kupisa.
2. The zvichiguma muto zvinyoronyoro kunotadzisawo, uchishandisa nyore gauze kana nomusero. Zvisaririra ezviyo havafaniri kuva zvenzara.
3. Muto tisawirirane kupinda chete saucepan uye kuuya mota zvakare.
4. Mondo hwakakanyiwa kwazvo mukaka, uye zvishoma nezvishoma kusuma musanganiswa ichi munzvimbo mumuto.
5. Maererano kuravira, wedzera zvishoma munyu uye shuga kana zvakakodzera.

Achigadzirira muto pachinzvimbo mvura, unogona kushandisa wakagadzirira akagadzirwa muto. Izvi zvichaita kuti dhishi kunyange tastier uye zvakawanda anonhuhwirira.

The yakakurumbira pickle

Pane nezvirongo kuti kubvira pauduku, zvaizivikanwa anenge munhu wose. Amai vangu panguva handina kugadzirira inonaka pickle pamwe manune mufushwa? Its yakasiyana kunaka uye hapana ungaenzaniswa kukaringa vazhinji akagara refu vari mundangariro. Zvisinei, mukadzi mumwe nomumwe ari kugadzirira zvainoda. Nokuti ziso muenzaniso kunyatsotarisa rassolnik yokuwana pamwe bhari uye wemagaka. Tinoshandisa anotevera zvinhu: Meat pamwe pfupa (nokuti muto), mbatatisi, bhari, twakadai, hanyanisi, domatisi namatidza (kana sosi), mufushwa (kana pickled), nezvinonhuwira (Bay mashizha, munyu, mhiripiri, nedhiri parsley ).

Muitiro Pakugadzirira mumuto kunosanganisira matanho anotevera:

1. Chokutanga, unofanira kugadzirira muto. Kuti aite izvi, akaisa nyama saucepan nemvura inotonhora uye akariisa pachitofu. Mushure kubika, nemvura murazvo inogona kuitwa duku.
2. Mumashoko achibika muto kuzadza bhari bikai ive awa nehafu.
3. Panguva ino, nyama vachava nguva kubika. Zvakakodzera kunotora skimmer, vakasununguka kubva mapfupa uye kupatsanura zvidimbu, kamwe kutumira zvakare mune saucepan.
4. Kamwe bhari vatogadzirira, achiwedzera akasvuura uye diced matapiri.
5. Zvino unogona kutanga kuita refueling. Unofanira hanyanisi, makarotsi uye mufushwa. Products vanofanira kutanga kucheneswa. Pashure paizvozvo, vanofanira kucheneswa nowakapwanyika; asi hanyanisi uye wemagaka - cubes uye makerotsi - grated.
6. Mune chakabikwa pani kudziyisa mafuta zvakanaka.
7. Sauté kuti hanyanisi uye twakadai.
8. Wedzera gaka uye zvishoma nyemba kunoguma musanganiswa.
9. Enter Pasta zvinhu uye kupa simmer kwemaminitsi 2-3.

10. Pangosvika matapiri takagadzirira, zazharku inogona kuwedzerwa muhari.

11. A maminitsi mashomanana pashure kubviswa mharidzo kana zvakakodzera kuwedzera zvinonhuhwirira uye miriwo.

The resipi zvakaitwa bhari uye wemagaka iri nyore chaizvo. MuRussia yekare ine muto nezvomunda "hwomurombo dhishi." Asi gare gare, ake akasiyana kuravidza kunzwisiswa kunyange vamiririri hurusa kwamachinda.

Fast uye nyore

Chero Mubiki anogona kusimbisa kuti bhari muto zvakawanda zvinovaka, anobatsira uye zvinovaka muviri. Hazvishamisi ose nyanzvi angarayira kuti zvinosanganisira zvokudya munzvimbo dzenyu mazuva ose zvokudya. Kuti agadzirire kwakajairika mbatatisi muto pamwe groats, zvinotevera zvinoumba kungadiwa: hafu fő kuti muto (huku, fungal, nyama yenguruve kana nyama), Bay mashizha, dema mhiripiri hangaiwa pizi, munyu, 0,9 makirogiramu pamusoro nembatatisi, 150 magiramu bota (oats, bhari, mhunga, mupunga kana bhari) 125 d makarotsi uye hanyanisi, parsley mudzi 35 magiramu, 25 magiramu mafuta muriwo (kana mamwe mafuta) uye 200 magiramu chero nyama.

Technology rokugadzirira dhishi iri nyore chaizvo:

1. Oga, bikai nebemhe. Kana mupunga kana semolina kunodiwa.
2. Svuura matapiri uye racherwa cubes.
3. Sauté wakatemerwa hanyanisi, parsley uye makarotsi.
4. Muto pamota uye kuwedzera podvarennuyu zviyo, mbatatisi, zazharku nezvinonhuhwira mairi.
5. Kubika 25 maminitsi pamusoro unosvikirwa kupisa.

Usati kushanda muto akadaro zvakanaka kuwedzera matsva wakatemerwa parsley.

kuravira mutambo

Pane imwe inonakidza yokuwana nayo paunogona kugadzirira zvinoshamisa miriwo muto pamwe bhari. Nokuti mashandiro vanoda zvinotevera zvigadzirwa: 2 fő muto muriwo (kana kuipa mvura), 200 magiramu ose makabheji uye zvakafanana mupunga 1 hanyanisi, makarotsi, 3 mbatatisi, pod mhiripiri, 2 madomasi, 35 magiramu mafuta muriwo, munyu, 25 magiramu wemiriwo itsva uye zvishoma mhiripiri.

The dhishi rinogadzirirwa sezvinotevera:

1. First mufananidzo inofanira wosukurudzwa kwazvo.
2. Shred ari makabheji, uye navamwe muriwo racherwa cubes diki.
3. Hanyanisi, makarotsi uye pepper zvakakanyiwa namafuta ari mafuta inopisa vari chakabikwa pani.
4. Prefab muto pamota uye ngaawedzere pazviri mumwe kuchipisa zazharku, makabheji uye mbatatisi. Musanganiswa anofanira kudziyirwa zvishoma nezvishoma.
5. Pashure apiwa mukaguta achibika mupunga ndokuisa madomasi.
6. Kuravidza wedzera zvinonhuhwirira iripo.

Mugumo muitiro vagara vandifungira unoda miriwo. Croup nguva ino, zvakare, vachava zvakakwana. muto uyu haumanikidzwi kungoomerera. Zvinogona pakarepo dira kupinda nendiro kukoka zvose kuti tafura.