Fish muto - Kubika gourmets

Zvaizoratidza sokuti iyi angava anoshamisa mune muto hove? Pakarepo anouya pfungwa iri nyore nzeve, izvo zvose inoshandiswa kubikira kubva itsva rwizi hove.

Hapana anoti Ushytsya hove yakachena akanga achangobva vabata kubva kurwizi yakachena, zvakasikwa, asi pamwe kweutsi moto - icho chinhu! Asi kwete vose farira varedzi, uye vamwe havadi rwizi hove, izvo kazhinji chakada kurerekera kune nebhitumini. Kazhinji, sezvo shoko rinobuda, hove muto - rupiza wose. Uye vamwe, uye mukuru "hove chakanakisisa - chinhu huku."

Asi, mudiwa "nelyubiteli muto," Ndinoda kuti vabvume - muto hove anogona zvechokwadi nemedhishi vakaravira kuti, iwe kuchinja maonero aunoita wokutanga hove madhishi kunyanya nokuti nyore chaizvo kugadzirira.

Wakamboedza creamy hove muto "mu Finnish?" No?
Zvadaro nyora pasi aiitwa, Ndinokuudzai chokwadi - Hauzombozvidembi!

Saka, tinoda hove (akaisvonaka Sarimoni, Sarimoni kana Rainbow, asi unogona kusarudza vamwe, chii chaunonyanya kupfuura) - 500 d mafuta mukaka kana yakaderera-mafuta ruomba (400 Rine mamiririta), mbatatisi - 4 zvinhu, hanyanisi 1 yori ,. 1 duku kerotsi zvidimbu. , A spoon hwakatsetseka, allspice (pizi mashoma), pasi mhiripiri (vatema kana chichena yokuravira), munyu, nemiriwo (tora chii iwe rudo).

urongwa rokugadzirira

Hove yasukwa, kucheneswa, kuti gurwa. Kana iwe utore hove wose, ipapo iwe Slice ari zvimbi, musoro, muswe, kucheka musana uye kubika muto kwavari 25-30 maminitsi ari pasi kupisa (pashure kubika), vachiisa mukuisa hanyanisi yose, akasvuura, uye pakupera yokubikira, achiwedzera mhiripiri, uye kana uchida, mhenderekedzo shizha. Pashure kubika akagadzirira muto firita. Vamwe kubika hove kare uyu akachena muto pamwe zvimwe zvinhu.

Kana, zvisinei, tora nguva yakareba kuti kucheka zvidimbu hove, zviri nyore. First akarara kufashaira mvura diced nembatatisi, twakadai zvidimbu uye mhiripiri remota kwemaminitsi 10-15, ipapo wedzera portionwise wakatemerwa zvimedu hove (kushambidzwa kwazvo) uye kubika kwemamwe maminitsi 5-10, kwete kukanganwa munyu. Panguva ino mune dzemauto (kana mukaka), wokuparadza furawa kudzivisa nemavhinga, ugodira ruomba musanganiswa kupinda mumuto, unomutsa nguva dzose. Kubika zvose pasi kupisa kwemaminitsi mashoma, wedzera inonhuhwira, miriwo, bvisa kubva pakupisa, kufukidza ane muvharo - zvose! Maminitsi mashomanana gare gare mumuto kuzoshumirwa!

Ndinofunga munhu creamy hove muto haazoregi munhu hanya, uye anotarisa Appetizing chaizvo. Iva nechokwadi kuzviita!

Kana pano chimwe yokubika - hove muto saury.

Gadzira ichi muto inonaka nokukasira hakusi kuoma upi, kunyange mano hositesi. Uyezve, Misiyano dhishi ichi kunogona kuva vakawanda - zai ne nemadomasi kana pasina, pamwe zviyo, vamwe kunyange bikai pamwe Pasta, asi ini pfungwa kupfuura nyore, uye vanenge inonaka yokubika kuti unogona kuchinja kwako vade pachako.

Unofanira pamahombekombe zvomumagaba saury mumafuta, 2-3 mbatatisi, 1 hanyanisi (pachinzvimbo hanyanisi vanogona kutora leek), 1 twakadai duku, munyu, mhiripiri nemiriwo chitsva kuravidza. Kuti nezvinonhuhwira anogona kutora aidya chipunu domatisi namatidza kana sosi (anoda).

In mvura (1.5 litres) kukanda matapiri kubika maminitsi 10, racherwa cubes zviduku, zvishoma munyu mvura, wedzera zvakakangwa nemafuta emiriwo, hanyanisi uye twakadai, mbatatisi kuuya kuti unoda saury magaba Mash zvishoma akatendeuka kubva kunyanya makuru zvidimbu uye wedzera muto kwavo shoma mafuta kubva muchirongo. Wedzerai munyu kuravidza, wedzera kumini akaomeswa uye kupa simmer pamusoro yakaderera kupisa kuti maminitsi mashoma. On patafura kushumirwa chete nemiriwo itsva, akachekwa asati kushumira.

Kana uchida kuwana mamwe yakaderera-mafuta shanduro mumuto, hazvina zvakakodzera kuti furaya zviri hanyanisi uye twakadai muna ruomba, uye ngaawedzere pazviri kuti ruomba muto kubva hove - chete kuwedzera makarotsi, anobvarurwa-bvarurwa kana racherwa matete yeChina kana cubes diki (yaanopinda uchida) muna kufashaira mvura (pamwe matapiri) uye hanyanisi kutsiva leeks nokuwedzera mumuto pasina roasting. Green minhenga akaisa zvayo mbishi chimiro mahwendefa panguva kushumira.

Cook nomufaro, kuedza, raduyte pachavo uye vadiwa vavo itsva, kujairika soups uye vaine utano!