Russian klassiske resipi rassolnik

Muchirimo, sezvinoita mutemo, vanhu vakawanda vanosarudza chiedza miriwo soups, asi kana zviri dank uye nyorova, uye muviri inoda kudziya uye simba, zvakakwana kudziya kwomwoyo wokutanga kudya. borscht ichi uye makabheji muto pamusoro sauerkraut, uye zvinovaka muviri chibvukuche. No zvishoma dzakakurumbira uye pickle. Asi Recipes venyika dhishi ichi - siyana zvikuru. Ndiani Anobika zvinonaka muto pamwe kuwedzera mupunga, mumwe vanorasira Pshenko. Asi chii chaiwo resipi rassolnik? Rayirai mumuto, iyo vakatanga kugadzirira muRussia muzana remakore rechi15 uye rakanga akashevedza Kalia? Ngatiedzei kunzwisisa.

The resipi yakaitwa bhari (pamwe mapikicha anogona kuwanikwa pano) kunosanganisira matatu chirungiso huru. Chokutanga, zviri mukaravhani mufushwa, parera bhari uye Chokwadi, nyama. Asi pane zvagara, yakabuda zvikuru gare gare: bhari anogona kutsiviwa mupunga, nyama uye pachinzvimbo kushandisa itsvo.

Pickle zimbabwe resipi

zvimwe:

• 600 g nyama, kunyanya ane mapfupa;
• mufushwa - 300 d;
• 100 g neparera bhari;
• matapiri;
• makarotsi nehanyanisi;
• miti yakanaka nezvinonhuhwira.

The klassiske resipi rassolnik, kugadzirira matanho:

1. Shongai chitofu kubika nyama. To muto yakanga rinonaka, Zvinokurudzirwa kuti kuwedzera mairi yose nehanyanisi.
2. Zvichakadai, varikwizire cucumber. Matapiri racherwa cubes diki, dimura kuti hanyanisi uye twakadai. On the nenharo furaya mafuta hanyanisi, ipapo - kuwedzera makerotsi.
3. Kana nyama yakabikwa uye muto achava mupfumi yeshoko, nyama inofanira kusvika uye disassembled zvidimbu la carte. Chete ipapo chinogona vakadzokera pani achiwedzera matapiri. Ukuwo, unogona kucheka nyama zvidimbu zvidiki pakarepo, uye ipapo muto wacho yakabikwa mhanyisa, uye haangazvidembi vanofanira kupisa minwe yako rinopisa nyama, kuedza kutora voga.
4. Rangarirai! Hapana nyaya anogona pakarepo kuwedzera wemagaka, kana mbatatisi ichava ndinotyisa uye zvachose shata. Ndokusaka chaiwo yokubika rassolnik categorically anoramba kushandiswa Multivarki sezvo kwakanga vakaisa zvose miriwo pamwe chete.
5. Kamwe ubike nembatatisi, wedzera wakatemerwa kana grated mufushwa uye zazharku pamusoro hanyanisi uye twakadai.
6. Zvino chii chokuita bhari; zvinofanira pre-remota kusvikira inenge yakabikwa ari oga pani uye kuwedzera munyu kana kubika zvakanaka. Kana mumuto kuwedzera mbishi nebemhe, muto achava ramakore asingakwezvi.
7. Pashure kuwedzera zvose zvokubikisa vari pickle riri vatogadzirira, zvinofanira kuva zvinokwanisika kuderedza moto pachitofu uye kuva nezvokudya kwete kutapudza pahafu yeawa. Pickle muto hakuna kufanira, uye kuti dzikurukure kuravira, unogona kuwedzera brine kubva wemagaka.
8. Nokuti maminitsi mashoma kusvikira yakabikwa wedzera lavrushku nemiriwo itsva, parsley iri nani kushandisa, zvose zvitsva uye akaomeswa muchimiro.
9. Classic resipi rassolnik zano kupa inopisa muto yakashapa Cream uye akapfava anonhuwira chingwa. Asi zvose kunoenderana kufarira Somuenzaniso, unogona kushandisa anovava ruomba pachinzvimbo mayonnaise kana kwete akatizve dheri zvigadzirwa.

Kudya kwakanaka!