Corn muto: kubika Quick uye unhu

Chii mumuto mubiki kuti chisvusvuro? mubvunzo uyu anokumbira pachake ose zuva mukadzi ose. Anoda mundiro yakanga zvinonaka uye anobatsira panguva imwecheteyo. Panyaya iyi yakanaka, nzira iri pfungwa ruzivo nenyanzvi, ndiko zviyo muto. Recipes kugadzirira kwayo kuva-siyana. Saka, mumwe nomumwe mukana wokusarudza kupfuura rakakodzera kuzvipedza.

Quick uye zvinonaka

Muupenyu pane mamiriro ezvinhu apo asina nguva yakakwana kwemasikati. Muchiitiko chino, uchada rupiza kuti achakurumidza kugadzirisa dambudziko. Unogona kubika nyore chaizvo, asi chokutanga zvakakwana zviyo muto. Recipes kuronga dzimwe nguva vanonzi "vakakurumidza." Kuti vave nechokwadi kuti une:

por fő kuti muto 3 nembatatisi, 2 celery, Chive, 30-40 magiramu hwakatsetseka, makarotsi, girazi mukaka (kana ruomba), munyu, hanyanisi 2, 40-50 magiramu mafuta muriwo, 5 spoon manyoro pizi chibage uye zvishoma dema mhiripiri.

muto yokubikira michina:

1. Chokutanga, unofanira kuita miriwo. Washed uye akasvuura hanyanisi racherwa cubes diki. Ndizvowo zvinoitwa twakadai. Celery wakatemerwa nezvindori, uye negariki - chete Mince.
2. mafuta muriwo yakadururirwa muhari uye zvishoma nezvishoma nacho mota.
3. Kuwedzera kwachiri hanyanisi celery, vamwe munyu kuti dzikurukure pakubika uye chakabikwa maminitsi 5 pamusoro unosvikirwa kupisa.
4. Kukotsira kune makarotsi uye mberi kubika zvokudya kwemamwe maminitsi 5-6.
5. Enter gariki uye mhiripiri. Pashure paizvozvo, zvakakodzera kumirira 1 miniti.
6. Sasa ose furawa uye sanganisa zvakanaka. In sezvamunoita izvozvi, zvigadzirwa zvinofanira zvakakanyiwa namafuta kunyange nemashanu maminitsi.
7. Panguva ino, unogona peel they and and cheka nembatatisi kupinda cubes.
8. Dururirai muto muriwo. Kana kwete, unogona kushandisa zvakajairika mukaka.
9. Pashure ake achibika matapiri kubatwa nehope. Kubika nokuti anenge 15 kwemaminitsi.

10. 3 maminitsi kuguma muitiro asati kusuma chibage uye pizi. Uye vanogona kuva yakachena, akachengetwa kana zvomumagaba.

Zvakaratidza nyore chaizvo, asi zvikuru zvinonaka muto zviyo. Recipes vane yakatarwa iyi mishonga wakanyatsokodzera kunyange vegetarians. Uye vamwe vanhu vanogona maminitsi paya, kuwana mufaro mukuru.

Muto pamwe howa

Mumatsutso, kana howa mwaka, munhu wose anoda sango kuti Stock zvipo zvake. Nokuti venyika yedu izvozvo kare tsika. Ipapo gore rose zvichiita kuti kuzvifadza zvakasiyana-siyana zvokudya dzinonakidza. Somuenzaniso, zvakafanira kuedza kubika mumuto pamwe howa zviyo. Recipes kuti kushandisa dondo zvigadzirwa, nguva dzose kumutsa kufarira. Muchiitiko chino, unofanira zvinotevera akaisawo zvinhu zvinogadzirwa:

2 mbatatisi guru, 200 magiramu Howa (kana zvimwe notumwe), munyu, 2 pamuguri uye 200 magiramu manyoro muchando zviyo, hanyanisi, mhiripiri, twakadai, konifurawa hafu uye spoon domatisi gobvu namatidza.

The nzira gadziriro mumuto unofadza zvikuru:

1. Bikai zviyo iri pamuguri, uye ipapo kuparadzanisa zvinyoronyoro mbeu nebanga.
2. Makarotsi uye matapiri svuura uye racherwa guru rinoparadza.
3. Cabbage ive florets.
4. Chiwondomoke diced hanyanisi, uye ipapo zvakakangwa ne mafuta.
5. Wedzera mugango kucheneswa, kushambidzwa kwazvo uye racherwa matete zvidimbu howa.
6. In pani kudira mvura. Mushure kubika, akaiisa zviyo, makarotsi uye mbatatisi.
7. Pakangotanga muriwo Votoda, achiwedzera zvakakangwa hanyanisi pamwe howa uye makabheji.
8. Pakupedzisira, akaisa Pasta uye pakavha inonhuhwira.

Agadzirira muto inofanira kuva zvishoma bika. Saka, inofanira kufukidza uye kusiya kwemaminitsi 10.

Muto pamwe meatballs

Meat hazvibviri Anotadzira kana yekutanga mundiro. Unogona kuona izvi kana iwe kuwedzera meatballs kuti muto nezviyo grits. The resipi iri nyore uye haatarisiri mubiki inokosha culinary unyanzvi chero. First unofanira kugadzirira zvakafanira zvose zvinhu zviri:

15 magiramu dzezviyo grits imwecheteyo uwandu ruomba, Mabumba maviri 70 magiramu kuti nyama, munyu, zai, Laurel shizha, makarotsi uye parsley 3 nhungirwa.

kubika ruzivo:

1. The akanatsa kerotsi wakatemerwa hanyanisi uye shava mumafuta.
2. Mumamiriro saucepan, bikai mvura uye ngaawedzere pazviri kuti kusukwa grits uye kubika kusvikira inenge yakabikwa.
3. Isa pani zvakakangwa muriwo. Zvadaro kuzvirunga nomunyu uye unokanda kupinda mugango mhenderekedzo shizha.
4. Panguva ino, nyama pamwechete hanyanisi inofanira vakadzvinyirirwa imwe nyama mukuyi.
5. Pinda zai, uye kumutsa kunoguma guru bofu akashambidzika shoma meatballs.
6. Podvarit pavo maminitsi mashomanana kufashaira mvura.

Asati kushumira meatballs, kutanga tinofanira kuisa mundiro, uye ipapo nokudurura mumuto shure uye zvikuru akasasa zvose itsva wakatemerwa miriwo.

Kusimba ruomba muto

Fans gobvu wemisanganiswa vanofanira kuita zviyo muto. The resipi, naro zviri yakagadzirirwa, rinosanganisira zvinhu zvinotevera:

magiramu 400 zvezviyo muchando kana zvomumagaba bhengi 1, 2 mbatatisi, 0.5 litres mvura kana miriwo muto, munyu, twakadai, tsp Mutakura, 35 magiramu nemafuta miriwo uye miriwo.

Nzira kugadzirira madhishi:

1. Makarotsi uye matapiri zvinofanira kusukwa, kucheneswa uye ipapo racherwa zviduku cubes, rinoparadza kana zvidimbu kuti zvemasanga chimiro.
2. Takagadzirira zvokudya kuisa pasi mugango namafuta inopisa uye asingaremekedzwi furaya navo pasina vakamirira achiipa pamusoro pemvura. nzira iyi pakupedzisira kuti manakiro rapera muto iri chichiwedzera zvikuru uye manyoro.
3. Dururirai mvura muriwo (kana muto) uye kuunza mota uremu. Kana basa inoshandiswa nechando zviyo, ipapo anofanira kuwedzera Panguva iyi.
4. Ramba kubika kusvikira miriwo vari nyoro zvakakwana. Kana zvomumagaba zviyo inofanira kupiwa maminitsi 5-6 pamberi kuvhara.
5. Musanganiswa yakanga milled ari blender, kusvikira hachizovi akafanana homogeneous puree.
6. Wedzera munyu bikai mumuto zvakare, uye ipapo pakarepo ndiribvise kupisa.

Kazhinji mundiro ndiye bwendefa akashongedzwa nemiriwo itsva. Fans pohrustet anogona kuwedzera zvimwe tika.

munyoro ruomba

Vanhu vakawanda chaizvo kufanana zviyo muto. The resipi iri fananei yapfuura shanduro. Tinofanira zvakawanda zvakafanana zvigadzirwa zvinotevera reshiyo:

450 magiramu corncobs 1 hanyanisi, Chive 3, makarotsi, 700 ml mukaka, girazi remvura, 35 magiramu mafuta muriwo, pod mhiripiri, munyu uye zvimwe zvinonhuhwirira (mhiripiri, mhiripiri).

Pakugadzirira dhishi uyu pachake peculiarities yaro:

1. Nenzeve akagura mbeu, ivo pachavo akarara pasi iri pamuguri mune rakadzika pani ugodira mukaka.
2. Kukwanisa kupfeka moto, kuunza zviri kuti mota, uye ipapo achidzikisa womoto uye kubika 8 kwemaminitsi.
3. Pamadiro kucheka miriwo yasara. Form zvidimbu iyi nyaya hazvina basa.
4. Pane chakabikwa mugango namafuta inopisa kuchinja kuti shava nehanyanisi kwemaminitsi matatu.
5. Wedzera vasara muriwo, munyu uye mhiripiri uye simmer, akafukidza kwemaminitsi 5.
6. Cob kubva mukaka uye kurasa. Vari isingachadiwi.
7. Mune saucepan chete mukaka kupfuura steamed muriwo uye kubika navo pasi muvharo iri pasi kupisa kwemaminitsi 20.
8. Pashure musanganiswa anofanira ichitonhorera, milled ari blender, uye ipapo nacho mota.

Agadzirira muto anogona kudirwa mbiya, vachiisa mumwe nomumwe wavo vazhinji shomanana tsanga yezviyo abika.

tsika Eastern

The Chinese kwazvo kwazvo kubika chibage muto chicken. The resipi iri nani yakaoma, saka wehondo nyore beginners. Uyezve, achatora zvikuru anoyevedza siyana zvigadzirwa:

2 huku mazamu, hanyanisi, chibage pamuguri 4, mumwe munyu, 30 ml mafuta muriwo, 4 masendimita Ginger mudzi, 50 ml Sou muto, 2 mazai, 15 magiramu starch, Oyster mumuto spoon (optional) uye cilantro danda nehafu.

Muitiro Pakugadzirira mumuto:

1. Cob kuwacha, akavaisa imwe saucepan, wedzera mvura uye kubika kusvikira nounyoro.
2. Yoga Fry mafuta huku zamu. Panze, nyama inofanira redden zvishoma. Pashure paizvozvo, zvinokosha kuwana uye vanotsaura kwechinguva kurutivi.
3. Saizvozvowo pani kuzadza yakapwanyika hanyanisi, gariki uye grated Ginger. Products zvishoma munyu uye mubiki, unomutsa nguva dzose.
4. Dururirai mvura vasara pashure kubika zviyo. Pashure kubika, wedzera nyama uye Sou mumuto.
5. The tsanga vakabviswa cobs.
6. Kamwe nyama akagadzirira zvachose, rinofanira zvikaramba uye kupfeka mundiro.
7. Saizvozvowo pani kungochinja zviyo ugodira Oyster mumuto. Massa hachisati kubika zvakare.
8. Wedzera payo dzasara starch pamwe Sou muto, uye zvishoma nezvishoma kusuma mazai pre-kurohwa.

The muto zvagadzirirwa. Zvino iwe chete vanofanira kuongorora uwandu munyu uye pakarepo kugadzirira kudya.

Seafood muto

A Gourmet kusvika zviyo ruomba muto pamwe shrimp. The resipi iri nyore chaizvo uye nyore anenge munhu wose. Danho rokutanga kuti vatarisire imba kune zvigadzirwa zvakakodzera. Unofanira:

nehafu marita yehuku ndiri 1 hanyanisi, 500 milliliters pamusoro ruomba, makarotsi, 350 magiramu pamusoro akasvuura kuti shrimp, 1 kumahombekombe zvomumagaba zviyo, ruomba ½ yetea turmeric.

Kugadzirira muto kunotora zviduku nguva:

1. Chokutanga, kuchekwachekwa hanyanisi uye grated twakadai vanofanira furaya mugango.
2. Wedzerai zviyo pamwe brine uye simmer kwemaminitsi 10.
3. In pani kudururira wemari uye kuti auye nayo kuna mota. Pashure kusuduruka rino twakadai uye chibage nezvakasanganiswa.
4. Wedzera turmeric, munyu, ruomba uye bikai kwemamwe maminitsi 10.
5. The hari vakamurova kusvikira pachaenzaniswa. Nokuti ichi akanaka kunyudza blender.
6. Kugozha zvichiguma muvhenganiswa kuburikidza nesefa uye ngaawedzere kwachiri shrimp. Cook zvokudya pamwe chete mumwe maminitsi 10-15.

Anonhuwira muto mufaro wose rombo zvakakwana kuzviita.