Bouillabaisse: resipi kujairika madhishi

MuMarseilles nzeve (ndiro rimwe zita bouillabaisse), kuti tikundikane izvo zviri nani kunzwisisa uye akananga - kwokufananidzira dhishi pakati Provence chili. Kubika hazvisi nyore kudaro, asi kusarudza gastronomic Feat, iwe hapana mubvunzo kubata pedyo tsika yokubikira French achaita.

Bouillabaisse muto: yokubika uye zvinoitwa kugadzirira zvokubikisa madhishi

Pakati maitiro zvinhu kusiyanisa chikafu ichi pakati dzimwe pohlebok hove anogona kunzi pre-roasting muriwo uye vachigadzirira zvomugungwa, izvo zvaisanganisira kwaro sezvamunoita. Uchada tsama zvitsva mussels mu anoshongwa uye sezvo vazhinji shrimps. Very zvinonaka bujabes (yokubika kunosanganisira kunosiyana zvinhu) pamwe scallops, asi kuita pasina ichi chikamu zvinodhura. Nokuti hove, mumuto iri dzinozivikanwa chikamu zvinosanganisira marudzi akawanda; nezviduku. Kana iwe kubika bouillabaisse, kuti tikundikane iro hamusati akachinja, tora rimwe Rainbow guru uye gungwa bass duku. Mune ramangwana, kuongorora kuravira, iwe uchagona todzitsiva nezvimwewo kwegungwa. Chimwe chinhu chinokosha kuti ane Bouillabaisse: kuti tikundikane muto ichi zvinoda kungwarira chaizvo nokuveza uye kubudiswa hove. Zvakanga naye, uye isu tichava kutanga. The chinangwa - kupfuura wandei pamusoro pemidengerero kubva mapfupa. Kuisa chitunha kuti dumbu rake, kuita incision pariri (chete seri dakashwa zenze). Zvadaro, kusundira banga kupinda incision, zviparadzanise musoro. Pataifamba muhomba vanofanira kuita cheka. Akagura muswe. Yamunenge kana ukashandisa banga rakapinza uye akakura. Blunt Chishandiso ndinobvarura fibers pemidengerero uye kuti unaesthetic chitarisiko. Bvisai zvidimbu zviviri pakuyera, zvinyoronyoro peel they and and kure ganda. Zvisinei, regai aite zvematongerwo kunyanya Kuparadzana pamusoro muhomba, kana ichava nyama - zviri dzakwidzwa ozeyewa mu muto. Chengeta chete kuvimbika filet. Kana uchitya kuti ugare mapfupa diki, kuenzanisa Kuwanikwa zvavo tweezers. Fish musoro vanofanirawo kubata: akavezwa gills, tora eyeballs. Kana chando kuti shrimp, ivo thawed. Fresh Anoiswa muto dzakaparadzana musoro goko (asi regai kurasa zvikamu izvi - ndivo chinokosha chezvinonhuwira muto).

Nemiriwo muto

Dururirai kuva saucepan chiine pasi 2-3 tbsp. l. namafuta. Dimura hafu musoro negariki uye pachigaro mafuta. Ikoko kuwedzera kuti wakatemerwa parsley. Kana zvinhu izvi zviri browned, wedzera 3 zvidimbu. yakapwanyika pemashanga celery, uye 250 g mudzi, uye 2 bv. muduku grated kerotsi. Ukabvisa muchidimbu ambotaurwa miriwo, ugodira pani pakaoma chena waini bottle 50 Rine mamiririta Sambuca. Kuunza nemvura dzokubikira, kunyudza ari offal, vakabva kucheka hove uye kuti shrimp (goko, musoro, etc.). Muto inofanira brewed kubva maawa maviri. Iva nechokwadi kuti hapana kubika rakaoma. Maererano kuwedzera mvura sezvinodiwa.

Kupedzisa kubika flavoured bouillabaisse

Recipe mapikicha kuchaita tibvume kuti muto uyu wakajeka chaizvo. Its chitarisiko kunoitwa nokuwedzera muriwo uye nezvidimbu hove. Agadzirira muto vanofanira wopedza uye kuwedzera chirongo kuti madomasi mu muto, sliced hove, kuti shrimp uye scallops, uyewo chili kuravidza. Mushure 15 maminitsi kudzima. Shumirai pashure muto infusions.