Food uye zvinwiwa, Kofi
Nzira dzakawanda sei kuti ukuye girini kofi
Zvichida, zvakaoma kuwana vanhu vasina kunzwa pamusoro zvakanakira zvakasvibirira kofi. Vamwe havana chokwadi pamusoro ruzivo uye vakamirira kuona zvavanotaura nezvazvo, vaya vainwa nguva dzose. Vamwe vakasarudza kuti ivo chete vanoda munyoro kofi: kumushandisa uremu, kubvisa anokuvadza radicals pamuviri, uye akarurama kunwa sechikamu kutevera muviri.
Vakawanda nevaitenga bhinzi ake, atarisana kukuya. zvibereko Kunyange yaoma vane nani viscous kusachinja-chinja, inova chikonzero chikuru kuti nenguvo dzakarukwa zvakanaka izmolot zvinoitika kure kwete zvachose. Chokwadi, kunyange chiduku roasting tsanga anovandudza mamiriro ezvinhu, asi vateveri muviri ndiko categorically pamusoro kurapa kwakadaro. Saka, mubvunzo sei kuti muchikuya girini kofi ndiyo zvikuru chakasimba.
Pane zvakawanda zvinokosha kusarudza sei kuti ukuye zviyo. Chokutanga, Chokwadi, zvinokosha kuyeuka kofi mukuyi. Kana uine ano muenzaniso simba, mubvunzo sei muchikuya girini kofi, iwe haungavi hwakakanganisika. Asi varidzi vekare kana zvakachipa Chinese mienzaniso kungasava rombo. Panguva zvakanakisisa, zvavachawana mafungu chaizvo pasi zviyo, uye akaipisisa - mutevedzeri wavo anogona kuputsa. Asi usamhanya kuchitoro kuti nzira itsva zvinoedza pakarepo, pane inotsiva, kufanana ngaakuyire kofi isina kofi mukuyi.
Zvinangwa izvi, unogona kushandisa nguva blender. Asati kushandiswa, iva nechokwadi kuvhara mudziyo, izvo zvichaita muchikuya bhinzi, chifukidziro. Zvikasadaro, pamwe zvakohwewa mutema kofi unofanira kuunganidza zvose pamusoro mukicheni. Asi yeuka kana une blender simba riri pasi, hachigoni kukurira basa, uye mubvunzo sei kuti muchikuya girini kofi, tichamira pamberi pako sezvinoita akanyatsonzwa.
Zvino tinofanira kuita zvakanaka uye unogona kunakidzwa chokunwa mubayiro. Sezvineiwo, nzira rokugadzirira ayo hapana chakasiyana sei zvisingatomboiti bika zvakakangwa kofi: zvakakodzera Zimbabwe Turk, kofi muiti kana wokudhinda French.
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