Home mumera whiskey

Mumera chinhu chaizvo chigadzirwa rine mavhitaminzi, uye chirimwa mahormone, mafuta acids, zvicherwa, micronutrients, amino acids, folic acid, makemikari. Uye kwete kuti ndicho zvose. Chokwadi, nokuti inomera uye haagoni kuva kudaro. Asi ikozvino muitiro wayo gadzira hwakareba chaizvo uye rakaoma, zviri nyore kuti kutenga rakapedzwa chigadzirwa. Asi avo vanoita zvavo mumera whiskey, kwete kutya nezvinetso, saka kuti zvakawanda ukoshi hwayo. Homemade doro uye pastries kubva kwedu mumera zvikuru tastier.

Whiskey kumba: misimboti mukugadzira

Panguva ino, anogadzira zvinhu whiskey Quick kwazvo kunobva mugadziri wacho yokubika, saka kuburikidza kubika nayo kumba, musafunganya kuti uchaenda chakaipa zvakabikwa. Pane nzira dzakawanda dzaunogona kusarudza chimwe chazvo. Chinhu chikuru - kugadzirira zvakanaka musha akagadzirwa doro, uye izvi zvinoda munhu mumera wakanaka. Chii mumera whiskey yakanakisisa ose? Chokwadi, nebhari!

The inozivikanwa zvikuru Vagadziri whiskey - Scotland uye Ireland, asiwo munyika idzi kwakasiyana chaizvo kubika unyanzvi. Scots kuravidza rakapinza. Maererano mabikirwo iri kuomesa mumera akashandiswa mafuta peat, zvisinei kuti chinwiwa ane smoky munuhwi. In Ireland, ari DISTILLATION pamusoro whiskey yakaitwa katatu, rikawira saka manyoro, makore ari pemioki emiti.

The yose muitiro rakanyatsojeka nowenyika moonshine, saka pasinei mabikirwo, makore ari emiti, uye iwe unogona vasingazoraviri fusel kwemafuta kubvisa mugumo usati. Hwaro achigadzirira whiskey pamusha chinobviswa pamusoro yakakurumbira bika.

Whiskey kare kare, kuti tikundikane akaendeswa Scotland Arab mamongi avo vava kubva Dzorudzidziso. Sezvingatarisirwa, mumazuva iwayo vakanga vasina chakakomba zvokushandisa pakugadzira whiskey, saka inogona kuitwa pamba. Achishandisa mukaravhani mumera. Nokuti whiskey, chikamu ichi zvakakosha zvikuru.

The chikuru zvokukura yokubikira whiskey

• Bhari zviyo chaibva, germinated kwemazuva anoverengeka, yakaoma. Saka kuwana mumera whiskey.
• Mushure kuomesa mumera wacho anodzvinyirirwa, akatendeuka zvakanaka grits.
• Peredroblenny mumera yakavhenganiswa nemvura inopisa uye akaramba zvose izvi chaiyo.
• The zvichiguma mvura unonzi mhanga. Zvinonzi ndiparadzaniswe yakapwanyika mumera iri dzaserera uye akadurura mugaba apo chinovira muitiro kuchaitika.
• Mune anofanira kuva kuwedzera mbiriso. Siyai mberi kwemazuva mashomanana ichivira.
• Kana tendeudzirai muna Braga, zviri akadurura kuva kuutio DISTILLATION.
• Mushure wokutanga DISTILLATION kwacho ari tatora kwakafumuka doro, mumwe DISTILLATION wechipiri anotsaura musoro nomuswe chikamu distillate.
• The distillate vakawana yakadururirwa pomuouki casks, apo pakupedzisira dzinokura kuti zita vanodada "whiskey."

Chii mumera

Mumera rinoshandiswa kubva kare kuti kuita pastries, uyewo distilling uye povovarenii. Nhasi, chigadzirwa ichi haidereri kukosha. Kushandiswa mumera whiskey, Bourbon, zvaishandiswa kubika uye pakugadzirira doro uye kvass. MuRussia, kwaiva nevakawanda zviyo newaini, nokuti akatora rye mumera. Mumera kugadzirirwa akasiyana zviyo - gorosi, bhari, rye, oats nezvimwe nechipo zvirimwa. Kana germinated zviyo ikabereka enzayemu izvo nyore anomuchinja starch kupinda fermentable shuga. Zvigadzirire mumera hakusi nyore, ichi chinhu chaizvo basa-ndichibvunza mutoo anotora nguva refu. Zvino unogona kutenga ari chitoro vakagadzirira akagadzirwa mumera. Asi pasinei ichi, distillers zhinji uye vabiki vacho mari chigadzirwa akazviita.

Mumera whiskey pamusha: dzidziso

Takasarudza kuzvimiririra? Gadzirira kwazvo mune izvi. Cooking mumera whiskey - refu uye mutoro basa. Chinhu chikuru - nguva kumisa kumera muitiro, zvikasadaro vachifanira zvinovaka muviri zvavo zvose. , Unoda nguva kuti aiyanika kuti mumera kuti.

Achigadzirira mumera zvakakodzera kunhonga zviyo zvakanaka. Zvinofanira anokwanisa - imere nokukurumidza. In richangobva kumorwa bhari kumera riri pasi, kugona ichi rinowanikwa chete pashure 2-3 mwedzi kukohwa. Nyore kushanda pamwe tsanga muchiva kukura.

Cooking vanoda mumera yepamusoro mvura chete, hazvifaniri ane kuiisa chlorine, chero nedzimwe simbi inorema. Zvingava zvakanakisisa tsime remvura, vareverere kana yakasvinwa.

Pamberi muitiro rokugadzirira rwomumera pamba unofanira kutarisa kumera mbeu. Soka imwe kana mazana maviri, mazuva maviri gare gare, ongorora. How imere? Vemazana mapfumbamwe zvinomera - zvinoshamisa chidzoke, kana zvinyorwa kwakaipa, zviri nani kuti kutenga zvimwe mbishi zvinhu.

Practice. Kugadzirira zviyo soka

Sezvo gadziriro rwomumera whiskey, teererai nedanho soaking, zvakafanira kutaura zvakanaka. Kuti agadzirire bhari mumera kumba, unofanira kushandisa yakaisvonaka zviyo, pasina tsvina, sifted. Dururirai zvinokosha mari nenzira yakakodzera mudziyo, kudururira mvura yakachena. Zvinofanira kuva zvakanaka yakavhenganiswa zviyo - saka pose wanyatsonzwisisa zvose chinhu zviyo, marara, pamateko. Zvose vakauya pamusoro, anofanira kubviswa. Mukanyiwa yasara igosukurudzwa mumvura maviri. Zvadaro kudururira mvura yakachena kufukidza pamusoro kupfuura 5 cm. Siya zvose kwemaawa 6-7.

Shure kwenguva ino, ubvise mvura uye sukurudza zvakanaka zvakare zviyo. Kuti disinfect yakatsvuka zvinhu zvinodiwa pakuita zvinotevera nzira: mune mugomo wemvura kudira 2-3 magiramu kuti potassium permanganate, sanganisa zvakanaka. Akadaro mhinduro dira zviyo uye regai kumira kwemaawa 1-2.

kumera

Pashure zviyo disinfected, uye rose inofanira kuwedzerwa pamusoro pallets. The rukoko haafaniri kupfuudza munhu kukwirira 4-5 cm. Mumazuva zviyo vanofanira kufema. Nguva nenguva maawa 2-3 ose zvinofanira kusanganiswa. Pashure paizvozvo, kufukidza ane nyorova donje jira uye kusiya mumba umo tembiricha inofanira kuva 15-20 inegumi. Zvakakosha kuti indoor mhepo iri rinoparadzirwa, kwete stagnate. Zuva nezuva zviyo inofanira kuongororwa kushandisa bryzgalki moistens chinokosha, asi iva nechokwadi chokuti mwando haisi kukwirira. Kazhinji: 10 makirogiramu yakaoma zviyo kushandiswa daily 100-150 ml mvura. 3-4 Zuva kumera mukamuri tembiricha vanofanira ngazviwedzerwe 20-23 inegumi. Kurudzirai mune nguva ino zviyo vanoda zvakawanda haana kutanga chirongwa vangadikitira,.

How kuona unoda rwomumera? Utachiona anofanira ngazviwedzerwe zvokuti kuchava 1.5 nguva kukura zviyo. Greenish mumera kuravira inotapira, nowenyika yakanaka muduku wemagaka. chigadzirwa akadaro wakafanira kushandiswa mune saccharification. Asi akaramba mazuva matatu chete. Kuwedzera upenyu basa, zvinokosha kuti aiyanika kuti mumera. In Dried chimiro inogona kushandiswa kugadzirira kwete chete Whisky and Bourbon, asiwo doro, anogona kubika malted mukaka.

nokuomesa

Asati kupwa girini mumera zvakare inopfuura ari decontamination rikurumidze. To ichi, mhinduro ine potassium permanganate (muna 1 fő mvura - 0.3 giremu manganese). Izvi mumera inotoda vachengeterwe 20-25 kwemaminitsi. Kuomesa rinoitwa panguva tembiricha kuti 30-40 inegumi. Kana tembiricha iri kumusoro, rinokosha makemikari nyore kuparara. nokuomesa chingaitwa inodziya pasi, unogona kutumira jeti anofadza dzinoshandisa kumba. In inopisa mamiriro okunze, mumera yapera muna atiki, Chikurukuru, nechokwadi kufefetedza zvakanaka. Dried mumera zvachose pashure pemazuva 3-4. Zvinotevera nzira - Kubviswa matavi uye midzi. Zvinyatsoshanda nyore: zvinokosha muchikuya zviyo ake, inomera akaomeswa idonhe pachavo.

Zvakanaka akagadzirira mumera makemikari asina refu chaizvo basa. 1 kg zvibereko izvi anogona osaharit kusvika 5 kg pamusoro starch ine mbishi zvinhu. Mumera inochengetwa yerineni mumasaga kana namahwindo midziyo munyika yakaoma ezvinhu. Tsanga vakawana kubva apedza mumera upfu. Whiskey, doro ndiro yakatsvuka zvinhu ndiyo yakanakisisa vezera zvose. Milled mumera chaihwo zvigayo kana akapwanyika ari crusher.

Mumera "Chateau" nokuda whiskey

Avo vanotenda kuti kwacho pamusoro apa, iri nguva yakawanda uye richikunetesa, unogona kutenga makagadzirira akagadzirwa mumera. Vakawanda Makambani kushandisa vachigadzira mumera, kupa vatengi mhando zvakakwana. Nevakawanda yakatanga basa iri kuBelgium. dzakakurumbira chaizvo mumera "Chateau Whiskey". It ane rakapfungaira kuravira, izvo angangotadza kukwanisa kuita kumba. Chateau Whiskey akakudziridza zvakananga kubudisa whiskey. Panguva vachiyanikira fumigated wokuScotland peat, nokudaro haana chete ane yeshoko utsi, asiwo refu pasherufu upenyu. Achigadzirira whiskey kumba, unogona kuti pachavo rwomumera mhando ichi kuburikidza paIndaneti chitoro. Zvaiita inenge 160 rubles muzana 1 kilogram.

How kugadzirira musha-akaita doro kubva mumera

Braga mumera whiskey uchigadzirira nyore uye kana ukatevera zvinhu zvose kuti zvichabudirira. Nokuti gadziriro unofanira kugadzirira:

• 6 makirogiramu rwomumera.
• 25 litres mvura yakachena.
• 300 d 50 g mbiriso compressed kana chakaoma.

Cooking matanho:

1. Mumera ngaakuyire kupinda groats.
2. Dururirai muhari guru, dira mvura inopisa (45-50 madhigirii). Ide vanofanira kusvikira homogeneous fuma.
3. Kupisa musanganiswa kusvika 65 inegumi. Kumutsa, chifukidziro. Usanyanya kupisa kushoma uye anofanira kukurira rimwe tembiricha kuti 55-60 madhigirii awa rimwe. Kurudzirai ose maminitsi 15.
4. Kamwe furawa nechipiriso rinopedza kusvikira pasi, musoro rukoko inova chiedza sana nokukurumidza sezvinobvira zvakafanira kuchitonhora 25 inegumi. Kubvisa pani ichi uye mukavaisa mugaba remvura inotonhorera (kugeza, echando chiuno).
5. Maererano mirayiridzo pamusoro pasuru, razbrazhit mbiriso.
6. Dururirai mhanga kupinda chinovira mudziyo, wedzera mbiriso yakabikwa.
7. Pamitsipa musha bika hwokugadza mvura chisimbiso. Uchatamisa rima mupanda, apo tembiricha hakufaniri yakaderera pane 20-25 inegumi.
8. Chinovira kunotora mazuva 3-6. Munguva iyi, mumwe zuva anofanira kuti kumutsa.

Sugar-brewed doro mumera

Classical Braga pamusoro shuga rakagadzirwa sezvinotevera:

zvimwe:

• 3 makirogiramu shuga.
• 1.2 makirogiramu mumera.
• 15 litres mvura.
• 300 d compressed mbiriso.

urongwa:

1. Heat mvura 40 °, akadira mugaba kuti chinovira. Wedzerai chetatu shuga, mbiriso hadzisi dzechokwadi, dira kuva kuwandisa kwemotokari. Sanganisa zvakanaka. Green mumera ivhu kupinda grits, dira iri zvachose uremu. All sanganisa zvakanaka uye kusiya noushamwari nzvimbo kwemaawa 3.
2. Kana waita zvakarurama, nokuti uchatanga chinovira rikurumidze. Mozoisa shuga asara, asati kuti zvazvichanyungudutswa shoma mvura inodziya.
3. Braga wakagadzirira. Kutamira ine rima uye ushamwari nzvimbo uye kumirira ichiibvira, huchavapo mazuva 4-5.

Braga nokuti venguva whiskey

Kugadzirira musha chairo whiskey, zvisina kure mumashure unhu Scottish, zvakakodzera kushandisa chete bhari mumera upfu kuti whiskey. Shuga iri dzekare nyaya harudikanwi.

Unofanira:

• Mumera - 8 makirogiramu.
• Water - 32 litres.
• Compressed mbiriso - 300 d

Preparation:

1. Mvura yakanga neshungu kuti tembiricha rworwendo 70.
2. Ngaapfunhe dira ivhu mumera. Kuramba vakasvikapowo remuti spatula. Somugumisiro, mumwe homogeneous musanganiswa chakatodzana Porridge.
3. Ushamwari 65 madhigirii, kuderedza kupisa, chifukidziro uye siya pamusoro ndiro nokuda 1.5 h. Kurudzirai nguva dzose.
4. Bvisai kupisa, dzaserera 25 inegumi.
5. Dururirai kuva chinovira mudziyo, wedzera mbiriso razbrozhennye. kurunga All.
6. Gadza mutsipa mvura musungo. Siyai mugaba noushamwari, nzvimbo ine rima.

Zvichienderana shuga zviri mumera mbiriso basa uye tembiricha, Braga kuti whiskey dzinokura kubvira 5 kusvika 15 mazuva. Kuti tidzivise acidification, inofanira vakamutsa daily.