Pork mbabvu muchoto - the aiitwa pazororo

Izvi chigadzirwa nekaupenyu chipa zvinogona zvinobudirira kushandiswa kugadzirira mutambo zvokudya. Pane nzira zhinji kugadzira. Kubika nyama yenguruve mbabvu muchoto, kuti tikundikane ndiyewo kwete chete. Unogona tizviomese nokuzvipisa pakarepo, asi unogona kutanga kubika kana furaya. Zviri chinodiwa kuti chakabikwa uye kubika mu sechoto zvakananga mbabvu marinate. A kubikira mu mbishi vanoda icing at, iro rinotarisirwa kuumba inonaka uye akanaka goko uye kuti nyama yaiva nyoro uye manune.

Pave mbabvu yenguruve

The nyore resipi. Mbabvu kubika kweawa yakaderera chaizvo kupisa pashure kufashaira. Iva nechokwadi kuti pakarepo kuwedzera munyu. Bvisai muto, zvishoma yakaoma jira. Gadzirai kuri pachimedu: mune blender kutsausa negariki uye Chili pasina bhinzi, mbeu kana midzi kuti dzekorianderi (cilantro), hwakakanyiwa Sou muto, uchi uye kufarira inonhuhwira. zvigadzirwa All - nokuvapo uye kuravira. Zodzera micheto kuri pachimedu norupo aiswe ruoko kubikira uye kuzvibika nenharo zana matanhatu madhigirii muovheni kwemaminitsi makumi mana. Zvakaratidza zvakanakisa uye zvinonaka!

Delicious yenguruve mbabvu

Zvaizoda mazana masere magiramu yembabvu nyama yenguruve, hafu kapu womuapuro muto, sosi, spoon matatu mashava yomuropa, ndimu muto, zviviri spoon Sou muto, dema mhiripiri, chili, gariki, sinamoni. Mbabvu kugovera zvikamu. Gadzira zvokubikisa vasara muto uye nyama mariri marinate kweawa nehafu. Zvadaro akaisa zvimbi pamusoro tireyi, iyo foil chisimbiso uye bheka awa mumwechete panguva tembiricha rworwendo mazana maviri namakumi maviri. Ose maminitsi gumi nemashanu tsvedzesa pechiso mbabvu pamwe marinade. Kana nyama iri nyoro, kubvisa foil, ugoadira vakasara muto uye bheka kusvikira chendarama. Kana kushandisa muto kubudisa uye kushumira ariega.

Pork mbabvu muchoto - kuti tikundikane pamwe maapuro

Need: hafu kilogram kuti nyama yenguruve mbabvu, mafuta muriwo, uchi, maapuro, ndimu nezvinonhuhwira. Maapuro gurwa matanhatu kana masere, bvisa musimboti uye kupfeka chinamafuta kubikira. Nokuti kuri pachimedu kupisa uchi kufashaira pamwe chete nemafuta emiriwo (mashanu mashanu) uye ndimu muto. Mbabvu yakakamurwa migove, kwiza nomunyu mhiripiri uye, akaisa maapuro, kudururira uchi kuri pachimedu. Kubika kwemaminitsi makumi mana kana mashanu panguva imwe tembiricha rworwendo mazana maviri. Girisi mbabvu uchi, kukurumidza arisase zvinonyadzisa munyu uye bheka kusvikira Crisp yakajeka.

Glazed yenguruve mbabvu muchoto - kuti tikundikane pamwe kiivi

Uchada: a churu yembabvu nyama yenguruve, nehafu churu pamusoro kiivi, hanyanisi, meno maviri gariki, spoon maviri shuga (zvimwe shava), mumwe spoon pamusoro yemasitadha, munyu, red uye dema mhiripiri, vaviri kana vatatu spoon nemafuta muriwo uye Sou muto, waini kana apuro vhiniga. With Kiwi bvisa matehwe uye naMashi. Hanyanisi negariki chendarira kana Chop ari blender, kuwedzera kiivi, ikoko - zvokubikisa zvose vasara, kunze nyama. The nyama inofanira marinate musanganiswa. Nyatsosanganisai, varikwizire kumicheto uye kusiya kweinenge awa mufiriji. Uise mbabvu ari Foroma bheka ari tembiricha rworwendo mazana maviri kusvikira mvura Ipwa, uye ipapo kuderedza tembiricha. Kana mufananidzo wakanaka goko, mundiro vazvigadzirire. Nokuti chero zororo rakakwana yenguruve mbabvu muchoto - the yokubika iri nyore, zvigadzirwa dziripo.