Mackerel pasión muchoto - a yokubika kuti uchaita rudo!

Mackerel pasión muchoto, kuti tikundikane izvo wakokwa, haazosiyi hanya mafeni hove. Kugadzirira cream mackerel pasión unofanira peya zvitunha hove yakachena, mumwe ndimu, mumwe tomato hanyanisi, nedhiri parsley, vaviri spoon ose mayonnaise, munyu pasi dema mhiripiri uye. chitunha nomumwe kusuka zvakanaka uye nebvudzi pepa nejira. We ndatura transverse cheka, umo vateye hanyanisi hafu-mhete, hafu mukombe ndimu uye zvakafanana domatisi. Kuchekwachekwa miti matsva akarara ari mudumbu rehove. Ipapo mumwe chitunha, vakapararira pamwe mayonnaise, ndokuwarira pamusoro foil. Hove anoenda muchoto, preheated kusvika 180 madhigirii kwemaminitsi makumi maviri. Zvadaro, kwemaminitsi mashanu, siya izvozvo, wokukudza foil. Hove vachava yendarama mashava. Mackerel pasión muchoto -recipe ini kushandisa kwemakore akawanda. Iye anoda mhuri uye haana kunyara yekurara vaenzi. Imwe resipi ndiyo zvishoma nyore. Asi pakuonekwa hove zvichava zvikuru mwero, kunyange kunaka hakusi muduku hove kugadzirira pakutanga yokubika. Mackerel pasión muchoto, kuti tikundikane wechipiri, inozivikanwa pakuti flavoured reganom pachinzvimbo parsley nedhiri; pachinzvimbo mayonnaise hove zvemapuranga namafuta pamwe ndimu muto. Uye kuti vachengete hove zvakanaka propeklas, kuita yakadzika chekawo achitevedza muhomba. Mackerel pasión chakabikwa muchoto (yokubika kwazvo yaizivikanwa mazhinji) pa 180 madhigirii nokuda 25-30 kwemaminitsi.

Zvakaoma kuwana munhu asingadi rudo kuti hove. Asi zivo kunobatsira zvivako izvi chigadzirwa inokosha rinowanzoshandiswa vasinganyatsoziva zviri phosphorus iri hove. vanhu vashoma vanoziva kuti Sarimoni Somuenzaniso, ane inoti kwete kuunganidza zvinhu zvinokuvadza mavari, zvinobatsira kukurira kuora mwoyo. Shumirai Sarimoni anokwanisa kudzoka simba aneta wenyama nesimba mumuviri. Uye zvakawanda mavhitamini uye zvicherwa anoshanda zvishamiso.

Grilled Sarimoni muchoto (a yokubika zviri nyore chaizvo) - rupiza kuti muchafadza chero nokukurumidza kubika hositesi. The hove anofanira kusuka, kuti ubvise mvura yasara. Kuzvirunga nomunyu arisase wakatemerwa erosemary Steak, tsvedzesa nokuripisa mayonnaise (Usaita pamwe chigadzirwa ichi, zviri chaizvo mukuru-mafuta). Isai Sarimoni ari kubikira mundiro uye ugozvitumira panzvimbo preheated 180 dhigirii hovhoni. Kugonesa yeshoko pamberi kubika, unogona kuwedzera muchimiro vashoma pizi zvinonhuwirira mhiripiri. Mushure maminitsi 15 muhofisi venyu anoshamisa nezvokudya hove kusimba. Hazvina kukusiya hanya.

Eya, uye kutaura pamusoro yokubika zvichigadzirwa muchoto, tisingatauri nakisisa ndiro kubva yehuku kuti vari kunyanya zvakanaka nzira iyi kubika. Turkey - nyama, izvo zvagara vaiona anobatsira nokuda kwokuwanda mavhitaminzi uye zvicherwa, Mishonga. Turkey muchoto (a yokubika inogona kushandiswa chitunha yose, uye kuti mugove slicing) ari kugadzirira nyore, kunyange kunoda rokutanga pickling. I vabika chitunha yose. Manheru, tsime-kushambidzwa chitunha garikuni munyu mhiripiri mukati uye panze uye, varikwizire nokuripisa kuchekwachekwa negariki. We siya mufiriji kusvikira mangwanani. Mangwanani kubvisa vakasara negariki uye kupararira pasi shiri imwe kubika, akazora mafuta muriwo. The chete mafuta, girisi uye chitunha pacharo, haruzoiti nyama kurasikirwa mwando akawandisa ari pakubika kwacho, uye nokudaro, zvichava juicier. Kugadzirira dhishi ari tembiricha kuti 160-180 madhigirii awa rimwe - nehafu. Ndinosarudza kuparadzira chitunha shiri iri mugango, kare vachiiisa ruoko kubikira. Turkey, yakabikwa saizvozvi chaibva noruvara vakawana kwazvo chokoreti ruvara. Kana muovheni iri yakachena zvakakwana, izvo zvinokosha chero vemba. Kubika nomufaro! Kudya kwakanaka!