Amazing chizi

Vazhinji vedu vanoda chizi. Vamwe vanhu vanoda ndokuisa pamusoro bande kuti sandwichkuva kuti mangwanani tii, vamwe havasi yakachena, achiri kupisa Pasta pasina inokosha chinamatidzwa imwe. Asi chii chatinoziva pamusoro chigadzirwa ichi uye ayo dzimwe nguva inoshamisa kugadzirwa? Pashure zvose, pane zvakasiyana chaizvo siyana chizi kuti zvakaoma kufungidzira, uye zvakafanana dzinonakidza nzira kubika.

chizi All vakaitwa kubva mukaka. The mbishi zvinhu rinoshandiswa kwete chete mhou asiwo makwai, mbudzi uye kunyange nyati mukaka. Saka chokutanga mhando dzose chizi inogona kupatsanurwa muzvikwata zviviri: lactic asidhi uye rennet.

Yakavira mukaka chizi vari kuwanikwa coagulation mukaka mapuroteni pasi pokudzora lactic acid. It achiumbwa nokuwedzera acidic mona chaiyo. chizi idzodzo nechitarisiko uye magadzirirwo chaizvo yakafanana koteji chizi.

Nokuti zvaAtemisi chizi vaishandisa chinokosha enzayemu. Zvinonzi kuwedzera Curd nokuda mangwanani ichiibvira. Dzimwe nguva, nokuti chete chikonzero rennet kushandiswa pakunyora yakashapa mukaka chizi.

Mhando chizi vari Akagoverawo maererano nzira gadzira.

Solid - a chizi ane gobvu chaizvo chimiro, akafuka goko kuti wakisi kana wakisi, izvo ripen kubva mwedzi mitanhatu kusvikira makore anoverengeka, pasi kumanikidzwa mutoro. Vari kunzi "compressed". In chizi kwakadaro kana hapana "makomba" ( "chizi", "Emmental", "Adam", "Conte", "cheddarjuustoa"), kana ivo, asi chaizvo diki ( "Gouda"). Hard chizi yandakafuka muchikuya pamberi kushandiswa.

Semi - a cream gobvu, asi nyoro kusachinja-chinja, akafukidza wakisi kana Paraffin goko. Kazhinji ripen mune mwedzi mishomanana. Dzinoratidzwa kuvapo "maburi" mune zvitarisiko zvose uye hukuru. mumiririri Bright of chizi - akakurumbira "Maasdam".

Soft - nyoro chizi hunotapira uye creamy kusachinja-chinja, regai zvinoda okuwedzera kurapwa. Zvingava kana uncoated, uye muve dzinongoitika kana chakuvhuvhu goko. Vanosanganisira zvakawanda kuravidza: mhiripiri, howa, ruomba, etc. Soft chizi muri mhando mbiri: zvinoda kuibvisa (nyama, krasnoplesnevye) uye kudyika. Last anonziwo "itsva" ( "mascarpone", "Ricotta", "Brousse Du Rova"), vane pfupi chaizvo pasherufu upenyu.

Brine - a chizi kuibva mu brine (mu aqueous munyu). Ko pfava kana layered unaku uye nhaka yakapinza-vava kuravidza ( "Suluguni" "chizi," "Adygeisky" "feta" "Chanakh").

Kupatsanurwa - mumwe chizi, izvo zvinosanganisira zvakawanda zvinoti: Mweya Curd, yakaoma kana Ipwa mukaka, ruomba, ruomba, whey, buttermilk nezvimwe zviwanikwa zvigadzirwa. Ndivo kupisa zvakaipa, pamwe kuwedzera utsotso munyu.

Oga, chinofanira kutaurwa pamusoro chizi.

Types mishonga vakakamurwa maererano ruvara chakuvhuvhu uye nzira kushandiswa kwayo. Izvi kugadzira nzira anopa kunyanya chizi Spicy kuravira. Mould nokuti chisingakuvadzi chizi, zvokudya (genus Penicillium) uye anogona kuva mavara akasiyana: yebhuruu, mutema, nezvakarukwa zvitema, matsvuku. It rifukidze pamusoro yose ive chizi ( "Camembert", "Bri") uye riri mairi ( "Roquefort," "tuyere" "d'Amber").

Pakupedzisira, marudzi ose chizi inoda kuchengetwa zvakanaka. Nzvimbo yakanaka - akadzikama yakavanda nemashoko anodiwa parameters: kufefetedza zvakanaka, matunhu mwando kutonhora kumativi 10 ° C. Fridge zvakare nzvimbo yakanyatsokodzera kuchengetera chizi. Types zvokudya muforoma uye flavorings siyana ipapo asina kurasikirwa palatability kwayo. Zvisinei, chizi haaiti akaoma nemhaka yakaderera mwando mufiriji, zvakakodzera putira parchment kana epurasitiki wrap.