Food uye zvinwiwa, Chikuru kosi
Fish roach, chavapo. Kuzvirunga nomunyu hove
Chii chinonzi roach hove? Zvinokosha roach mhando, vanhuwo zvavo chaizvo. Just wake, zvichienzaniswa roach, kureba muviri guru, kukura zvikero iduku, naiyewo nekunobuda netsvina zenze mwaranzi mashoma, zvakawanda blackish kwakapinza zenze uye gobvu mazino. 25-35 masendimita - roach urefu, pakurema kwayo kusvika 1.8 makirogiramu. hove iri rinowanikwa kuGungwa Azov uye Gungwa Dema, iripowo hazvo muchirimo kurwizi kuita kuti pave, uye kazhinji kacho nokuda chando anouya matsutso. Kwakawanda rehove dzinorara kwenguva refu iri miromo Nzizi mugungwa.
Ram - vanozivikanwa, ayo Kutsakatika
hove Izvi rukasafashukira mukuru murwizi. Zviri kukonzera anotora nzvimbo kumwe mukupera March kana mangwanani April muuswa uye mapani, ipapo hove roach shure mugungwa. Nokuti akanga atengeswa chete yaoma muchimiro muna Kuban, kuti Don, kumativi kweGungwa Azov, gondohwe inonzi hove chero sokunge hove dzakaomeswa kana furaya diki.
Dried hove, roach: hari kwacho, chikamu chokutanga
The peculiarity izvi zvichiitika kuti hove rakarungwa zvakare, pashure kwenguva achapfuura, nayo provyalivayut ari zvakanaka ventilated uye yakaoma nzvimbo. Shure kwaizvozvo zvose, kunogona kudyiwa usina kwerubwinyo rwakagara rwuripo-muitiro, akadai kupisa. Kana inochengetwa mafuta uye mwando ari chitunha zvichava zvishoma nezvishoma kunoderedza, uchava drier kuvat zvikuru, saka anonziwo, uye akaomeswa.
Cooking hove dzakaomeswa, chechipiri yacho
Kana hove yedu - duku kadikidiki, zvinonzi acharungwa nepotroshenoy, vyalyat saizvozvo. Zvakaratidza chete zvaunoda. Uye subcutaneous mafuta ura apo Kuomesa zvishoma nezvishoma akaiswa mushonga wokuuraya nyama, uye zvinova zvikuru tastier hove pacharo. Zvinokurudzirwa kuzviita muchirimo, matsutso rinogona svikiro mafuta kana mafuta chiteyeso.
salting ndyiro
Kana pickling kuti kupwa nzira mbiri rinowanzoshandiswa: yakaoma uye nyoro (tuzluchny). Wet acharungwa svikiro kadikidiki mhenyu chiteyeso, pakurema kwayo ndiko kumwe 250-500 magiramu. Wash haisi zvakakodzera, chete pukuta nejira, iva nechokwadi kuti dziome. Salt nokuti salting kushandisa chete vakasindimara, sezvo chinangwa chacho chikuru ndiko kubvisa mwando kubva roach. Kunaka hakusi zvakakodzera kupa chaiyo, sezvo iye ane munuhwi akanaka. Muchiitiko chino, guru munyu urwa zvishoma nezvishoma sucks uye zvakawanda absorbs unyoro. It uchidururwa pamusoro pasi chiuno, poto kana enameled migomo.
Tinoenda muitiro brining
Nei tichifanira kuisa hove redu coldest panzvimbo? Nokuti munyu chinopinda zvishoma nezvishoma zvakakwana ari nyama, uye apo kurarama ndyiro asina prosolitsya, rinovatadzisa kukuvara nechando. Kana iwe wedzera munyu mumba hove, unogona kuzviita panzvimbo yakavanda, firiji kana chando. Mune mamwe mamiriro ezvinhu, somuenzaniso pamushandirapamwe, izvozvo anoiswa mugomba, rakanga rakacherwa ari shaded, inotonhorera uye kufukidza musoro ane nematende kana mapazi, kuitira kudzivirira kubva chezuva.
Kupera brining Taranka
Kuri kuti hombe roach hove, asi kuda zavyalit yose, tinofanira mudumbu rayo vasati vaendeswa kune brine pumped munyu. Tinoita izvi sirinji kana rabha sirinji achishandisa muromo. Zvakakura mhenyu ndyiro acharungwa nzira yakaoma. uremu kwayo inopfuura kilogram. Cheka hove pamwe kumashure uye ipapo raspyalivaem. Bvisa zvomukati ipapo dhende pukuta rakaoma. Sasa mukati munyu, asi zvine mwero pasina kushingaira.
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