Roots karamusi: kuchengetwa, kushandiswa, contraindications. Recipes kushandisa Karamusi mudzi

Air anoreva refu manyoro miti. Adult chirimwa rinosvika kureba vanenge 120 cm ane flattened hunde unopinza unopinza kuzviitirwa, wakarodzwa ensiform duku egirini uye maruva zviunganidzwe pamuguri. Kurapa ehupfumi vane chete Karamusi midzi. Panzira, kuti rhizome hwomuti ramified unokubvumira vaunganidze yakawanda mbishi zvinhu. nzvimbo Main kuwedzera kwayo - nayo anezvimiti, rwizi nemabhengi makungwa, paMaare.

How kuunganidza uye kuchengeta midzi inonaka mureza

Sezvambotaurwa, chete rusununguko anoporesa ehupfumi pamudzi chirimwa. MuThe mbishi zvinhu kazhinji unowira mumatsutso (September-October). Nguva iyi dzinoratidzwa kuderera mvura pamwero iri reservoirs, iyo hwezvekukurukurirana zvikuru muitiro. Panguva muunganidzwa chirimwa zvachose kuchera pamudzi sludge ndokunatsawo nyika akaparadzaniswa kubva hunde uye adventitious nemidzi uye ndikandoshamba. The mudzi waoma akasvuura uye gurwa 10-20 masendimita uye kusiya imwe ventilated nzvimbo (kwete zvakananga chezuva) kwekanguva. Kana yakatsvuka ikakuruma podvyalitsya, izvozvo akasvuura uye waoma, vachiparadzira sezvo mutete rukoko. Yeuka kuti panguva Karamusi Midzi harifaniri pachena kuti chezuva, uye imba vanofanira kugara kutenderedza mhepo. Chengetera rakapedzwa somushonga mbishi zvinhu mune mucheka kana paper back.

Karamusi mudzi: semushonga

Semushonga, chirimwa ichi yagara kuzivikanwa. Asi madzibaba edu kugadzirirwa kubva ayo nemidzi doro neiya inoiswa muzvinwiwa zvinodhaka uye infusions kurapa mudumbu, uye tsinga, uyewo Nezvakakuyiwa kuti zvokunze kushanda mune anogumbura kwendangariro. Karamusi midzi ane tannins, esters akarin, ascorbic acid, calamine alkaloid, starch. Nemhaka iyi akapfuma sezvamunoita, zviri vakabudirira kushandiswa pakurapa kuzvimba (zvose zvemukati uye zvokunze), gastric urikanwi uye duodenal maronda, manyoka uye dzimwe zvinetso zviri zvomudumbu ino. Uyewo, mari kubva pamudzi ichi pave kubviswa itsvo matombo uye kwakawedzera havi. Ko divi migumisiro Karamusi mudzi? Reviews gipotonikov kutaura kuti zvinofanira kushandiswa nokungwaririra: zvinobatsira kudzibatsira. Zvinonzi zvakare haana varumbidzwa kurishandisa kwenguva refu: rine shoma b-asarone, izvo vanowanzotevedzera kuunganidza mumuviri uye kukanganisa vamwe nhengo uye kunyange nehurongwa.

Recipes kushandisa Karamusi mudzi

• Kana marapirwo bowel chirwere rakanyatsojeka inobudirira muto mupunga (2 tbsp. Nezvirongo) uye nekaramo mudzi (10 g). Achigadzirira mupunga grits nowakapwanyika Karamusi mudzi akadurura 400 ml mvura inotonhorera (2 makapu) uye refluxed kwemaminitsi 20. Dzaserera uye kusvinwa muto drink pane kudya kanenge 3 kanomwe pazuva. The zvachose yawapiwa - 2 mazuva.
• Achigadzirira somushonga aizomupa wakatorwa 3 zvidimbu Dried zvibereko dota 1 chikamu wakatemerwa Karamusi mudzi. Imwe aidya chipunu mbishi zvinhu izvi uzere girazi remvura akandipa kuti awa uye vakauya mota, haachandidi uye kungoita. Izvi zvinoshamisa chishandiso unofanira kutora hafu kapu katatu pazuva pamberi kudya.
• Roots Karamusi anobatsira kuzvimba matadza uye dzaiita zvokutaurwa mhango. Muzviitiko zvakadaro kuti aizomupa kugadzirirwa kubva the chipunu uye 1.5 zvinhu cup kufashaira mvura. Akandipa chikafu 2 kwemaawa uye pakarepo asati rinsing nzira kupopotedzana.
• Nokuti Mabatirwo chikosoro uye kunyange tiibhii Ahearn gadzirira vodka: vanosimbirira midzi (50 g) doro (0.5 L). Asati kushandisa musanganiswa akanga rakasanganiswa nemvura inodziya, saka kuti haana simba. Kunwa vodka haadi zvakawanda kupfuura kamwe pazuva, asi izvi zvakakwana kuvandudza murwere ezvinhu.
• Nechokunze inotapira mureza mudzi rinoshandiswa pamwe pasikweya ose mazambiringa uye burdock mudzi bvudzi rinses, havatani kukurasikirwa bvudzi.