How zvinonaka gocha nyama chakabikwa mugango: mazano

Kwete nguva dzose hove kana nyama dhishi zvakabatsira Garnish yakabikwa kana ine muto. Mhando idzi nokupisa kurapwa inowanzoshandiswa Mishonga kudya kunovaka. Naizvozvo, pane zvakawanda zvakasiyana nzira kuti sei zvinonaka yokugochera nyama imwe chakabikwa mugango kana hove. Uyezve, pane zvakavanzika uye mazano anogona kuziva kunyange vanonzvera palates. Munyaya ino uchawana zvakawanda pfungwa anobatsira izvo zvichakubatsira nokukurumidza uye zvinonaka chaizvo yakagochwa nyama chakabikwa pani. Also kupiwa yokubika vaiita kuchinja mbishi zvidimbu vari inonaka mundiro. How zvinonaka gocha nyama iri pani yakasimba medallions

zvimwe:

- 2 mbishi mazai itsva;

- 0,7 makirogiramu manyoro, kunyanya zara mafuta yenguruve;

- 1/3 mukombe wakanaka chingwa nokuvhuvha;

- 1.5 tsp .. munyu;

- 1 tsp .. zviya;

- muriwo mafuta.

Preparation:

1. Zvakanakisisa kushandisa dzokubikisa yakachena yenguruve nyama, iyo inotorwa kumashure chitunha, achitevedza muhomba. Asi zvinokwanisika kugadzirira chero gobvu chimwe chete pfupa. Kucheka nyama crosswise kuitira kuti pakukora nhindi haana guru chaizvo.
2. Sandwiched pakati maviri akaturikidzana ose gobvu chikafu firimu uye asingaremekedzwi achazunza womukicheni pamwe nenyundo kuputsa faibha haisi zvikuru.
3. Varikwizire nyama zvinonhuhwira arisase munyu. Siya zvidimbu soka nokuda 20-25 kwemaminitsi.
4. Vachazvirova mazai. Vanogona kuva zvishoma munyu kuravidza. Dip zvidimbu kutanga wakagadzirira nezvakavhenganiswa, uye ipapo yakanyikwa chingwa mafufu mundiro. Pakarepo preform pasi pamusoro rinopisa chakabikwa mugango uye zvakakanyiwa namafuta mativi maviri. Nzira yakadaro rinobvumira kuponesa kaviri breading juiciness mukati uye panguva imwe chete kugamuchira Appetizing yendarama mashava. Iva nechokwadi kuti kupisa kwakanga nemwero. Yakaderera tembiricha regai nyama muto uye vachigadzirira yakareba.

Pane imwe nzira, sei zvinonaka yakagochwa nyama chakabikwa pani. Sasa kuguma kubika pamwe ndimu muto kana vhiniga uye kuunza kungokurumidza, nokuvhara muvharo. Zvinogonekawo kuti kushandisa nzira pre-pickling inorondedzerwa pazasi. Zvadaro, nokuti zvinoshamisa kunaka iwe tichapedza zvishoma nguva.

How zvinonaka gocha nyama pani nokukurumidza? Tips

Pane mamiriro ezvinhu apo vakaronga mutambo uye misangano vaenzi usati dzakasara pasina kupfuura paawa. Asi kuwedzera gadziriro huru kosi zvichiripo nenguva kuisa tafura uye kutarisira vamwe ndiro. Naizvozvo zvakafanira kuti kuziva sei zvinonaka yakagochwa nyama toaisa mugango kukurumidza nzira. Nyore kuita - marinating. Sezvo chingapedza wakatemerwa zvidimbu zvinogona kushandiswa vhiniga yakavhenganiswa nemvura, ndimu muto kana waini. Chokwadi, kuva nechokwadi kuwedzera musanganiswa yakasiyana zvinonhuhwirira uye condiments. Ipapo uchava chete nokukurumidza pamusoro soro richipisa, bikai vamwe uremu, kufukidzwa. Pakutanga, nyama achamukangamwira muto, iyo akaiswa mushonga wokuuraya anonhuwira zvidimbu. Mushure kubika nemvura, nzvimbo mugango pamusoro ruomba kana mafuta uye kuunza dhishi kusvikira yendarama mashava, vachibvumira prizharitsya kubva kumativi ose. The wokupedzisira kubata - nyama, arisase wakatemerwa nemiriwo vasati kushumira. Nokukurumidza uye zvakanaka!