"Neapolitana": chaiwo Pizza uye kwete chete

"Neapolitana" - chimwe chezvinhu nevanhu akasiyana Pizza pamwe "Margarita" uye "Pepperoni". Zvinonzi Naples - chete guta apo "Neapolitana" yakatanga kugadzirira. Classical Pizza zvinosanganisira tomato anchovies, mozzarella, Parmesan chizi, mafuta omuorivhi, Basil uye oregano. Uye zvechokwadi Neapolitan Pizza anofanira hazvo kuva vakabika pamusoro pehuni. We kubika inokwanisika nzira kwatiri uye akaita siyana mune zvetsika yokubika.

The nyore Pizza "Neapolitana"

Test sezvamunoita:

• 6.5 g mbiriso (akaoma kana polpaketika);
• 1/2 mukombe wemvura (inodziya);
• Gorka furawa (anenge mukombe) uye zvishoma nokuda mukanyiwa;
• nendiro yamafuta;
• wedzera munyu kuravidza.

Nokuti zvinodiwa:

• Juicy madomasi akaibva - 1,2 makirogiramu;
• mozzarella - 0.3 makirogiramu;
• negariki - clove matatu;
• mhiripiri uye munyu kuravidza;
• namafuta omuorivhi shoma kudzima zvinodiwa;
• Basil somunhu kushongedzwa.

Pizza "Neapolitana"

Pizza mukugadzirira yokubika iri nyore. Ide mbiriso mumvura uye wedzera munyu. Gomo furawa kuti aumbe buri, kudururira mbiriso uye mafuta uye kanya mukanyiwa. Ririfukidze jira akaisa noushamwari yembudzi isina nzvimbo simuka kwemaawa 2.5.

Nepo mukanyiwa rinobuda, zvinokwanisika kuita stuffing. Chokutanga, tinofanira kutendeukira muchoto kuti vakuchidzire. Zvadaro peel they and and ari madomasi (kubvisa ganda uye mbeu akabvisa), akadzidambura ndokuisa mugango preheated namafuta omuorivhi. Simmer navo kusvikira vatendeuke kuva gobvu namatidza (anenge maminitsi 15). Pamberi kuguma richipedza kwacho, wedzera negariki, munyu mhiripiri uye. Oga, diced mozzarella.

Zvino dzokai muedzo akauya. It anofanira kuiswa pamusoro petafura, maoko ake (hapana rinopfungaira Pin) kuumba raundi vagadzirire dhayamita akanga masendimita anenge 35, mukavaisa chimiro pizza, pfekai Pasta ake, pamusoro - chizi, kudira mafuta omuorivhi shoma uye akaisa muchoto kwemaminitsi gumi nemashanu . Wakagadzirira akaita Pizza zvichaita chete shongedza pamwe Basil uye kushumira.

Pizza pamwe hamu

Pizza kare akasiya kunze kwake chizvarwa Italy uye chakachinja kakawanda wayo sezvamunoita. Nhasi kuisa zvigadzirwa zvinenge, rework zimbabwe Quick zvienderane zvaunoda. Kana mumwe munhu anoita ichiitirwa akapa pamusoro Pizza "Neapolitana" yokubika kunogona vaisanganisa nezvimwe zvinhu, zvakadai hamu.

Nokuti mukanyiwa:

• furawa - 300 d;
• mbiriso - 6 g;
• ruomba (ruomba) - spoon;
• inodziya mukaka kana mvura - inenge hafu kapu;
• munyu kuravidza.

Nokuti zvinodiwa:

• Madomasi - 0.2 makirogiramu (domatisi namatidza inogona kutsiviwa mune svinga mumwe tbsp.);
• zvakaoma chizi - 0,15 makirogiramu;
• hamu - 0.3 makirogiramu;
• nutmeg;
• munyu.

Kugadzirira Pizza pamwe hamu sezvinotevera:

1. The mbiriso mudutu mvura kana mukaka, wedzera furawa uye ruomba, munyu uye kanya mukanyiwa pakarepo.
2. Kuumba maoko (unogona kufamba panze) rukoko ane dhayamita pamusoro masendimita anenge 30, ndokuiisa pamusoro kubika jira, pre-azora mafuta uye nzvimbo muchoto kwemaminitsi mashoma.
3. Kusvikira mukanyiwa muchoto, nenguvo dzakarukwa zvakanaka dimura kuti nemadomasi hamu.
4. Control mukanyiwa, ham pamwe madomasi (nemadomasi namatidza) kuisa pamusoro payo, arisase nemunyu uye nutmeg ndokuiswa sechoto preheated kusvika 200 ° C, kwemaminitsi 15.

Recipe pamwe mussels

Sei munhu anogona kuita "Neapolitana"? Pizza pamwe zvomugungwa - nevakawanda uye anodiwa zvikuru zvokusarudza, saka hanya zvaisazova.

zvimwe:

• wakagadzirira mukanyiwa - 0.2 makirogiramu;
• mussels akasvuura - 0.25 makirogiramu;
• Marinated Cherry madomasi - 10 bv.
• hanyanisi - 1 yori;.
• Cheese - 0.1 makirogiramu;
• maorivhi pitted - 10 bv.
• namafuta - 2 spoon;
• dema mhiripiri upfu;
• munyu;
• hanyanisi.

Procedure:

1. The acharungwa mvura pepper yakabikwa mussels, ipapo wopedza atonhodze navo.
2. Dimura hanyanisi zvindori, maorivhi cherry madomasi - vakaita mapoka maviri, chizi - nokurohwa, girini Chop.
3. Mukanyiwa chokuumba ruoko (kana rinopfungaira mbambo kumonera panze) cake, kuzora pamwe hafu mafuta omuorivhi, pfekai wake hanyanisi marin'i uye mussels.
4. Pamusoro mussels mune yekamuri pamavanga avete chizi. The zvichiguma Sero Vakaisa vakadzungairira hafu Cherry nemadomasi maorivhi.
5. Sasa namafuta preform mwaya miriwo.
6. Uise keke ane stuffing pamusoro kubikira papepa kana muchimiro, kuiswa rinopisa muovheni iri kubika kota paawa.

Recipe pamwe anchovies

Imwe shanduro "Neapolitana" - Pizza pamwe anchovies.

Nokuti mukanyiwa:

• furawa - anenge 1.5 nemikombe;
• mvura inodziya - kapu imwe;
• mbiriso yakaoma - nendiro imwe tii;
• namafuta uye shuga jecha - mbiri tafura nezvirongo;
• munyu - imwe yetea.

The Zvinoumba zvinodiwa:

• matsva madomasi - 0,6 makirogiramu;
• anchovies - zvidimbu zvina;
• negariki - clove maviri;
• hanyanisi - hafu girobhu racho;
• maorivhi - 10-12 zvidimbu;
• Basil;
• mafuta muriwo.

Preparation:

1. Mbiriso mudutu mvura.
2. Sanganisa furawa shuga uye munyu, zvichiita kuti kudzamisa, kudururira mbiriso uye mafuta uye kanya mukanyiwa anenge 5-10 maminitsi, uye ipapo muzvikamu zviviri uye kusiya mumwe maviri maawa kukwira.
3. Kubva amuka mukanyiwa zvidimbu anoumba nemakeke maviri 20 cm dhayamita.
4. The mafuta muriwo kuti furaya sliced nehanyanisi.
5. Madomasi peel they and and, bvisa zviyo, bande.
6. Sangana madomasi, hanyanisi, munyu uye simmer kuti inenge hafu yeawa, bvisa kubva pakupisa uye kuwedzera boneless anchovies uye Basil.
7. Mukanyiwa anoiswa ari Foroma uye akariisa yakabikwa stuffing, maorivhi uye negariki. On chikumbiro, muchirega mukanyiwa vosimba yakawanda chimiro.
8. Kuzvibika muchoto kuti inenge awa ari tembiricha kuti 200 ° C.

pachinzvimbo mhedziso

Maererano nemitemo, Neapolitan Pizza vanofanira kuva kumativi aro dhayamita haasi masendimita anopfuura 35, pakukora mukanyiwa pakati, - kwete kupfuura 5 neMM, kumicheto - kwete kupfuura 2 cm haina varumbidzwa rinopfungaira mbambo kumonera nayo :. Ipe fomu oga maoko. Kana chikamu zvinodiwa ndiko, kuti shrimp, mussels nezvimwe zvomugungwa, chizi nani kutora dzakapfavirira, creamy ane kuputsika munuhwi.