Domestic dhadha sechiratidzo upfumi uye kuravidza mutambo pamitambo

The Russian epamba Dhadha kubika anotora kwete panzvimbo yepasisa, uye yokubika kwake maapuro akava akakurumbira zvikuru. Nyama duck yakaderera-allergenic, rine vazhinji macro- uye kuronda zvinhu uye ane tsitsi.

Vakawanda musiyano wezvinyorwa rekugadzirira nzira zvinosanganisira "Dhadha muchoto." Asi asati kuti zvakakosha kuti tigadzirire imwe nzira - kuti akanaka chimiro. The inoita uye nyore Ipfungwa - achizadza muhomwe. Mudumbu iri incised kumativi ose - akaita Homwe akasiyana - uye Tuck makumbo uye mapapiro vari akapeta kuseri. On kugocha epamba Dhadha tucked kupinda muhomwe, akaparara shure pasi. Kuti kuita sezvo manune uye munyoro, zvinonzi akadurura mafuta, kana zviri dzakaondoroka uye bani mvura, kana Dhadha mafuta. Avhareji mafuta zviri Dhadha zvinogona kudururwa mariri leaked mafuta.

Utkafarshiruyut kwete chete maapuro, edza uye vamwe, zvakadai richinaka Quick kuravidza. Mumwe makazara mukaravhani Dhadha.

Kuti agadzirire unofanira zvinotevera zvigadzirwa:

- Duck avhareji - 1 chidimbu;

- bun - 200-300 magiramu;

- mukaka - 100 ml;

- ruomba - 70 magiramu;

- notumwe (howa) - 100 magiramu;

- hanyanisi - 2 zvidimbu;

- doro rima mhando - 250 Rine mamiririta;

- nyama muto - 250 Rine mamiririta;

- fresh parsley - 30 magiramu;

- munyu mhiripiri uye.

Duck zvinofanira kusukwa kwazvo, nebvudzi pepa tauro kana jira, varikwizire musanganiswa munyu mhiripiri uye. Gadzirai zvinodiwa: pakati pemabhanzi vanofanira chiwondomoke ugodira ruomba, kare yakanyauka uye kwoushamwari mukaka. Nenguvo dzakarukwa zvakanaka dimura ari hanyanisi, howa uye nemiriwo itsva, kuwedzera kubika zvakakangwa, munyu, mhiripiri uye Nyatsosanganisai. The zvichiguma vakawanda farshiruem Dhadha uye kusona vakakwira dumbu, saka kuti hapana akateura. We akaisa pamusoro tireyi pazamu Dhadha pasi uye akaisa muchoto, akaramba achidururira nayo rave nyama muto uye doro. Cooking nguva achizosiyana kubva uremu shiri, paavhareji, zvinotora maawa anenge maviri.

Pakadaro, kana hauna muchoto kana muchida kuedza yakasiyana nzira kubika shiri iyi dzako Marinated Dhadha musha.

Zvakafanira zvokubikisa achishumira 2-3 vanhu:

- weft (hafu chitunha);

-soevy muto - 50-70 MG;

-tartaric chena tafura - 20 Rine mamiririta;

- allspice ;

- Garlic - 4 clove;

- Ginger - 10 magiramu;

- uchi - 50 magiramu;

- munyu, shuga.

After washing uye akaoma ari Dhadha, akariisa mune yakadzika mugaba. Next, nokungwarira varikwizire pamwe musanganiswa zvevhu allspice, waini, uchi, shuga, munyu, Ginger uye negariki. Pashure paizvozvo, vakaparadzira chitunha Sou mumuto. Ndapedza achipukuta vake zvinonhuhwira, tinoisa Dhadha muhomwe uye akaisa mufiriji usiku hwose kuti marinate.

Zuva rakatevera pickled chitunha kubva mufiriji uye wrap mazano makumbo uye bapiro foil kudzivirira kukurwa kwevhu. Cook dhadha akafanana zvaunokwanisa pamusoro bvunzurudza uye mugango, kwete kukanganwa ari muitiro kubika mvura rakasanganiswa mumvura uchi, iyo achasika yakanaka yendarama goko. Marinated gocha dhadha ari kugadzirira inenge awa. Dana vaeni uye kunakidzwa kwako kudya!

Pakadaro, kana uine indoutka, Recipes, kubika izvozvo, tinogona kupa sezvo ndiro pauri haana zvishoma zvinonaka uye kuedza! Nyama shiri iri nyoro zvikuru uye dzakaonda zvachose, ndiro kunyanya vanoda Mishonga ndiro.

To dzako uri nyore uye yepakutanga yokubika - indoutka pamwe Lemons.

Unofanira:

- indoutka svikiro kukura;

- ndimu - 4 zvidimbu;

- hanyanisi - 3 zvidimbu;

- Sou muto - 100 magiramu;

- black mhiripiri uye tsvuku;

- zviya kuti kufarira.

Indoutku dimura migove, kwiza muvhenganiswa pepper uye zvinonhuwira (delicious papricakuva uye Mutakura). pamusoro tireyi pamusoro kamafurashi gobvu hanyanisi tinoisa navo, zvichiteverwa paiva Lemons. Zvakawanda dira Sou muto, izvo vakabva kwete munyu mundiro uye ugozvitumira muchoto indoutku. Kana kutsvakwa, rinogona kubikwa ari ruoko kana foil, zvichaita kuti nyama yakawanda nyoro uye kusimba. Kwapera maawa maviri, ini zvose kuna patafura!

Iwe zvinonaka mabiko!