Sezvo kumba kuti mayonnaise?

Sezvo kumba kuti mayonnaise? Mhinduro yomubvunzo uyu ndiyo inonetsa vakawanda. Nokuti ikozvino, mamiriyoni evanhu vakatanga kudya zvakanaka. Health uye hwomuviri zvino yakakurumbira. Naizvozvo zvakafanira kuti kuedza kushandisa sezvo shoma sezvinobvira mishonga ine zvinhu zvinokuvadza nhengo. Maererano masayendisiti, mayonnaise, chakatengeswa muzvitoro, anobata rekodhi nhamba stabilizers, siyana, uye dzimwe kwete chaizvo kubatsira zvinoriumba. Vazhinji gakava nengozi yacho, asi anonzwisisa vanhu kungoti vanosarudza kubika pachako. Kunze, hazvina kuoma. Uchashamisika kuti mhinduro yomubvunzo wokuti sei kugadzirira mayonnaise kumba - zvokutanga.

muto ichi French anodiwa nevakawanda. Vakazadza muna salads, zvinonzi akawedzera ndabika siyana, kunyange kudya saizvozvo. Asi nezvezvokudya vasiri zvakare nyasha chigadzirwa ichi pamatafura yevaya vanotsvaka kudya zvakanaka. Saka, zvingava nani kuti kudzidza kugadzirira mukaravhani mayonnaise. Nguva inotevera uchida kubika chinhu kuwedzera chigadzirwa ichi, regai kuenda kuchitoro. Edza kushanda chishamiso yako kicheni.

Nokuti vaya vanofarira, zvose mumba kuti mayonnaise, ndikwane ainakidza yokubika. Unofanira ruomba, mazai mbishi, vhiniga kana ndimu muto, netsanga, munyu, shuga, uye yokuvirisa. Ngatiedzei kukurira zvimwe zvinhu. Mayonnaise nguva dzose kunosanganisira ari nhengo dzaro vanenge makumi manomwe kubva muzana mafuta muriwo. Zvakanakisisa kushandisa kuti chinangwa ichi muorivhi akanatswa. Asi haasi munhu wose anogona kuchitenga. Chero mumwe mafuta yakakodzera, kungova nechokwadi kuti akanatswa. Mazai Raw hakufaniri kusarudza freshest. No vanofanira kushandisa kuti chinangwa ichi ndivo vari mvura shiri. Mazai, uchaita tinoda yolks chete. Kana munyu uye shuga, pachinzvimbo yechipiri chirungiso zviri nani kushandisa fructose. Zvino pamusoro acidifiers. Zvakanakisisa kurishandisa somunhu dzichangobva kusvinwa ndimu muto. Kwazvo nyaya yakakodzera uye vhiniga, asi kwete Apple. Yemasitadha chinodiwa chete kana chinangwa chako - kugadzirira mayonnaise "Provencal". Kana siyana zvokuwedzera, ipapo vanogona kuita gariki, dhiri, capers, mufushwa, chizi, hanyanisi nezvimwewo. Zvose zvinoenderana zvakaguma zvaunoda.

Saka, sei mumba kuti mayonnaise? Yeuka kuti vose zvakamisa hurongwa inoshandiswa anofanira kuva tembiricha imwe chete. Zvakakodzera kubatanidza vaviri mondo, mumwe yetea kuti fructose kana shuga uye zvishoma munyu. Izvi zvose zvinofanira kusanganiswa Corolla, nguva dzose mune Kutenderera negwara. Unogonawo kushandisa chisanganiso. Kurudzirai kusvikira zvakafanira wokuparadza munyu neshuga. The huru Danho - kudiwa kutanga zvishoma nezvishoma kuti kuwedzera mafuta muriwo. Asi panguva imwe chete, ramba whisk zviri mbiya. Kana ukashandisa mbiri zai yolks, ipapo mafuta vachada pamusoro mukombe. Somugumisiro, iwe kuwana nokururamisira gobvu mumuto. Kana uchida kuona mamwe mvura kusachinja-chinja, chete wedzera mafuta shoma. Izvi zvinofanira kuva kwakanaka mumuto yellowish. Panopera kwayo, unofanira kuisa spoon pamusoro acidulant uye tii - masitadhi. Muchaona chaizvo yaizivikanwa chigadzirwa chitarisiko. Uye nditende, muzvavanoda haringakupi zvachose muzvitoro, "mukoma."

Vamwe vanhu vanofunga kuti mukaravhani mayonnaise iri dzinokwanisa anodhura pane maindasitiri kugadzirwa. Kana usiri kujaira kuchengeta utano hwako uye vawane zvakachipa zvibereko dubious quality, ipapo mashoko aya ichokwadi. Asi, chokwadi, musiyano duku mutengo. Asi chigadzirwa anenge agamuchira itsva, zvimwe zvakakodzera akafanana, pasina ose preservatives, madhayi nevamwe "tsvina." Sezvo kumba kuti mayonnaise? Ndicho nyore chaizvo.