Pickle kabhu, akatendeuka nawo Spicy tudyo Hye

Hove patafura wedu wechipiri zvikuru nevanhu pashure nezvokudya nyama zvigadzirwa. Mumwe wavo, iro kudyiwa nomufaro, dzinomiririra nemunyu herring - Homemade Appetizer pamusoro kuchekwachekwa sirloin zvidimbu kubatwa nemunyu uye vhiniga. Zviri kazhinji kubva kurwizi guru hove: Catfish, kabhu, Pike, kabhu, neKubhi. Edza uye iwe kubika pamusha Spicy mundiro. A Kurondedzerwa sei kuti pickled kabhu. The resipi, mufananidzo makosi kukubatsira kuwana inonaka tudyo pamusoro Xe kwakavakirwa mitemo of Korean chili. Ngationgororei muudzame zvose nzendo basa. Zvinofanira kurangarirwa kuti pakugadzirira kabhu, unofanira nguva kubva maawa 6-7 mazuva. Nguva achavaponesa ukuru zvidimbu - duku achaparadzwa anobvarurwa-bvarurwa hove, asi anokurumidza uchafarirwa. zvokudya zvinonaka.

Pickle kabhu: Kugadzirira hove

Kazhinji, tudyo ichi harina mapfupa. Saka zvinokosha chaizvo kuti kuuraya chitunha. Chinonyanya zvinonaka Marinated kabhu yakawanikwa kubva hove huru. Kuti aite izvi, kuchenesa kubva chikero uye dumbu. Very kunyatsoongorora bvisa ura pamwe nduru dundira. Pashure pezvose, kana iye netsaona hombodo uye zviri zvayo nyama - hove anogona kunzi kusvibiswa. Muchiitiko chino, akagura hunenge nzvimbo chete kubatwa zviri pulp pedyo. Next, bvisa musoro, muswe, zvimbi yakakura, bvisa pemidengerero pamwe muhomba namatebwe, uye ipapo nebanga rakapinza akacheka crosswise kupinda zvidimbu hapana anopfuura 2 cm pahupamhi. Avhareji kukura hove haina kurapwa saizvozvo kunyatsoongorora. Kuiganhura vachiita matete zvidimbu pamwe namafupa ganda. Uye kubva musoro nomuswe kubika muto.

Pickle kabhu: salting

Takagadzirira zvimedu hove zvikuru dira munyu uye nzvimbo mufiriji. For matete zvidimbu vachava zvakakwana maawa 2-3 kwenguva makuru kadikidiki pemidengerero - hapana maawa asingasviki 10-12.

Pickle kabhu: marinating

Mushure hove kwapfuura wokutanga yokubikira danho, mberi kune wechipiri - huru. Nokuti vakawanda chokutanga ichi zvakasimba pavaisukira munyu, kuchinja mvura kakawanda. Zvadaro ugodira rakasanganiswa 6 muzana mhinduro nevhiniga uye siya pa nzvimbo tembiricha. Kazhinji zvinotora 3 zvikamu emura asidhi uye 1 chikamu mvura. Zvakakosha kuti zvose zvidimbu vakanga Kunyudzwa marinade, ndokuisa pamusoro ichi sandara ndiro, izvo kutsikirira hove pavhu. Nguva nenguva vanopisira paro chipunu nokuda nani dzechisoja impregnation. Philae zvishoma nezvishoma kuwana whitish Hue. Mushure memaawa 2.5 matete tigove akanyatsogadzirira, mahombe zvidimbu vanofanira vavete marinade maawa 4-5.

Pickle kabhu: kuwadzana miriwo, mafuta nezvinonhuhwira

Kubvisa hove kubva marinade, havafaniri vanyatsohuongorora kudzvanya mhinduro. Zvinofanira kuva nyoro uye manune. Sezvo romuriwo "Garnish" Tora hanyanisi, racherwa zvindori hafu uye matsva twakadai, izvo chendarira makarotsi muna wokuKorea. Total Vhoriyamu reshiyo mishonga kunotsamira kuravira zvavanosarudza. hafu hanyanisi furaya ari inopisa mafuta kusvikira yendarama kusasa hove. Pakati zvinonhuhwirira nechokwadi kushandisa chili, Bay shizha uye siyana Korean huya hunenge zvekupfakira. Zvakasimba kusangana zvinhu zvose, uye musakanganwe pamusoro hunokosha omesa kuti hove, aunopiwa mundiro manune uye nevamwe kuravira. Pashure aizomupa refrigerated tudyo zvagadzirirwa!