"Herring pamusoro kabhu": resipi

Mukadzi wose vanoda kuva zvokudya mhuri yake vakanga zvikuru manyoro uye unhu zvigadzirwa. Vakawanda vakaita acharungwa hove, asi kuwana chinonaka zvechokwadi uye zvakatipoteredza ushamwari zvigadzirwa ari muzvitoro chakaoma. Nzira yakanakisisa kunze - kuti kubika kumba. Very zvinakidze dhishi kubva "herring yacho kabhu." Photos, Kubika ndiro zvichakurukurwa munyaya ino.

Sei kabhu?

Zviri kwazvo pakakodzera salting hove. Aiva mapfupa huru, iyo inogona kukurumidza uye nyore akabvisa, uye nyama iri zvine mwero nyoro, asi kunyanya ushingi. Saka, "herring kuti kabhu" - zvikuru inozivikanwa uye nevakawanda dhishi. Uyezve, hove iri nyore ozeyewa uye yokuita zvinoitwa muviri, vachibvumira kuti nacho muchikwata utano zvokudya. Rine rinokosha mapuroteni uye kunzwisisa kuti amino acids uye unsaturated mafuta acids kuti pave kudzivirira zvakasiyana siyana zvirwere. Ivowo normalize BP, tunodzivisa pave atherosclerosis, uye zvinosimudzira pfungwa chaitika. Saka kuti munhu anofanira kuva Muterere "herring yacho kabhu." Recipes ndiro kugadzira vachaparadzwa kurondedzerwa pazasi.

zvakakodzera zvinhu

Zviri nyore chaizvo kuti tigadzirire uye zvokudya zvinonaka. "Herring kuti kabhu" yakakodzera chero Garnish. Spices kuti hove nyoro uye anonhuwira.

zvimwe:

• hanyanisi - 3-4 zvidimbu;
• hove kabhu - 2 makirogiramu;
• mafuta muriwo - 200 Rine mamiririta;
• Vhiniga - 100 ml;
• dema mhiripiri pizi - 4-5 zvidimbu;
• Laurel shizha - 4-5 zvidimbu;
• munyu - 200 magiramu;
• mvura - 1 fő.

nzira gadziriro

1. First unofanira kuchenesa chitunha kabhu zviyero, akanaka ageza uye kuchenesa mukati.
2. Pashure paizvozvo unofanira kucheka hove musoro, zvimbi, muswe uye vamboshamba mukati nokunze.
3. Zvadaro iva akacheka kabhu, bvisa kubva muhomba uye mapfupa makuru.
4. Zvino unofanira kugadzira brine. Kuti aite izvi, mumwe ity mvura iri kufashaira kukurumidza 200 magiramu yomunyu. Ipapo mhinduro zvinofanira zvachose muchitonhorera.
5. kabhu Next kutama mu-dimensional matatu ndiro ugodira chando brine. Pashure paizvozvo, hove vanofanira kubviswa munzvimbo ine rima vakaroorana maawa kuti munhu prosolilas yakanaka. Zvino unofanira kubvisa makobiri kabhu kubva mvura uye zvishoma yakaoma.
6. Zvino unofanira kutora rimwe hari huru uye akariisa pamusoro pasi womuraureri shizha, mumwe mhete mashoma hanyanisi uye dema mhiripiri. Pamusoro dziri zvigadzirwa vanofanira kuisa hove. Zvinofanira wakadiridzwa mafuta uye vhiniga. Zvino unofanira kuzodzosera kuramba humwewo hanyanisi uye inonhuhwira nezvidimbu kabhu. Panyaya iyi, namafuta inofanira kufukidza hove zvachose.
7. Zvino, "herring pamusoro kabhu", iro yokuwana iro zvatichangobva kurondedzerwa, anofanira kumira pasi muvharo akadzivira pamusoro hafu yeawa.

Mundiro zvagadzirirwa. Unogona kurapa mhuri yako uye iwe kudya hove munyu.

Appetizer masitadhi muto

zvimwe:

• kabhu pakuyera - 1 kg;
• gungwa munyu - 3 Forogo, Banga Nechipunu chipunu;
• cognac - 2 Forogo, Banga Nechipunu chipunu;
• netsanga yakaoma - 2 Forogo, Banga Nechipunu chipunu;
• apuro cider vhiniga - 3 spoon spoon;
• shuga - 1 chipunu;
• mafuta muriwo - 5 spoon nezvirongo;
• dhiri - yokuravira.

nzira gadziriro

1. Unofanira kutanga zvimedu hove pemidengerero nomunyu, kudurura doro mariri, zvose zvokubikisa vari nokungwarira vakavhengana ndokuisa pasi pejoko. Sezvo nhumbi anoenderana shanu-fő mugomo wemvura.
2. Pashure paizvozvo kabhu vanofanira kuisa munzvimbo inotonhorera nzvimbo pezvizuva. hove ichi kuti nemunyu.
3. Uchiteverwa sirivha kabhu pemidengerero marinate mu masitadhi mumuto. Kuti aite izvi, gadzirai marinade ari oga mudziyo, sanganisa mafuta, vhiniga, shuga, yakaoma yemasitadha nedhiri. In muvhenganiswa rino soka hove imwe zuva.

musha wakagadzirira, "herring yacho kabhu." The yokuwana pamusoro madhishi nokukurumidza uye nyore ishe kunyange ruzivo vatenzi. Tudyo ane mate Spicy kunaka uye zvichazununguka kukumbira vose vanoedza nayo.

Carp pamwe makerotsi nehanyanisi

Pane pfungwa kuti tikundikane "herring pamusoro kabhu," kuita pasina twakadai uye hanyanisi. Zvadaro, vanoti, hove zvichava zvikuru manune uye zvinonhuwirira. Unogona kutarisa kumba. Nokuti ichi tinoda zvinotevera pakugadzira:

• kerotsi - 100 magiramu;
• ndimu muto - 50 Rine mamiririta;
• mafuta muriwo - 100 ml;
• Laurel shizha, vatema mhiripiri - kuravidza;
• kabhu - 1.5 kilogram;
• munyu - 80 magiramu;
• shuga - 40 magiramu;
• hanyanisi - 300 magiramu.

nzira gadziriro

Haufaniri yakawanda nesimba kuti dhishi "herring yacho kabhu." The aiitwa midziyo inosanganisira zvinotevera mabasa.

1. Chekutanga hove zvose zvinofanira kusukwa uye ndaichenesa. Zvimbi, mapfupa makuru, musoro pickling havawanzosarudzi kushandisa. Zvadaro kabhu anofanira kubviswa zvidimbu zvidiki.
2. Zvino zvakafanira kuti kusanganisa shuga uye munyu uye mupumburu mavari neimwe chimedu sirivha kabhu.
3. The mafuta zvinofanira chokuita ndimu muto uye hafu kunokonzerwa musanganiswa rakawedzerwa tangi nehove. zvinhu zvose zvinofanira kusanganiswa kwazvo.
4. Next unofanira rokutema ari akasvuura akandoshamba muriwo: hanyanisi racherwa muzvindori, makarotsi uye chendarira.
5. Zvadaro zvakasimba wakapetwa kabhu mudende, ochinja ayo akaturikidzana nemiriwo. Kana kutsvakwa, tinokwanisa rehove unokwanisa kuisa mashizha mashoma welaurel uye peppercorns shoma.
6. Zvino vose zvokubikisa zvakafanira kuzadza zvakasara musanganiswa ndimu muto uye mafuta.
7. Zvino unofanira kuvhara nechirongo muvharo uye zvinhu zvenaironi hove kuti maawa mashoma asara kuti marinate zvekudya panguva mukamuri tembiricha. Ipapo mudziyo pamwe kabhu vanofanira kutsungirira chando (kana kuiswa mufiriji) uye akasiyiwa ipapo mumwe pezvizuva.

Pamugumo "kabhu herring nezve" akarongwa nguva, kuti tikundikane iro zvawakadzidza ino iri vakabika chose. The refu hove Marinated, ari tastier rova. Kudya kwakanaka!