Beaver nyama - chinokosha chigadzirwa uye zvinonaka madhishi

Nokuda dzose kupisa chengetedzo - beavers kurarama mumvura - mhuka kunetseka pamusoro kuunganidza subcutaneous mafuta, saka nyama kwavo manune chaizvo uye mafuta. How kubika nyama Beaver? Funga zvakare.

Fried, Zvokudya chitunha My nemvura uye racherwa zvemasanga zvidimbu. Isa nehope mudziyo, kuwedzera aidya chipunu ndimu muto, zvishoma grated Ginger, marjoram chipunu uyewo munyu uye mhiripiri. We siya ari firiji kwemaminitsi 30 pazuva firimu nokuda marinating. Zvichakadai, bikai muto kubva mapfupa mhuka. Wedzera inonhuhwira, kuchenesa makarotsi uye hanyanisi, furaya uye kuiswa muto. Pamota pfupa 2 maawa uye ipapo yakasvinwa coolant. Marinated nyama Beaver furaya mugango, achiwedzera makarotsi uye hanyanisi, uyewo zvinonhuhwirira uye miriwo. Pashure pemaminitsi mashomanana dira mu muto uye simmer kweinenge hafu yeawa. Shumirai nemiriwo.

zvokudya Geza chopping chitunha zvidimbu, hwakakanyiwa shoma mhiripiri uye munyu, cucumber acid. Beaver nyama rugwaro rwakapetwa furawa uye furaya mugango zvakanaka mafuta. Peta hwokurara zvinhu mugango, wedzera mafuta, mvura (zvinogona muto). Svuura kuti hanyanisi uye twakadai, wakatemerwa parsley. Fry hanyanisi, wedzera nyama, kutumira grated pamusoro zvinonyadzisa grater makarotsi uye parsley. Simmer kusvikira yakabikwa, zvino wedzera mukombe anovava ruomba uye kubika zvakare. Perfect divi dhishi kuti nyama yakadaro yakabikwa matapiri kana mupunga.

muto

Beaver nyama ndiyo inonaka chaizvo, asi hapana dzinonakidza zvishoma, yepakutanga uye hunogutsa kudya akawana kubva miswe mhuka. Saka, peya zveshure zvikamu vanofanira kuva akachena uye kuchenesa kubva ganda. Chekai zvidimbu zvidiki uye kuiswa mudziyo zvakagadzirwa negirazi, nevhu kana enamel unhani. Dururirai mukombe vhiniga uye wedzera mvura kuitira kuti mvura rinofukidza chose miswe. Nani nzira ichi usiku, ipapo mangwanani unogona kutanga kubika. Zvadaro dira mvura uye kuwedzera 4 litres emura kubva pombi. Shongai chitofu uye kuwedzera inonhuhwira, gariki, hanyanisi, twakadai uye girazi mupunga. Kumirira kusvikira kubika uye bikai kwemaminitsi 20 - 30 kusvikira vakabika bota. Shumirai pamwe kuwedzera domatisi namatidza (muto) uye greenery.

rora

Bvisai chitunha mapfupa, nyama dzinga kuti Beaver. Sanganisa munyu, cucumber acid, grated gariki uye mhiripiri, chendarira nechigadziko rwakapetwa masanganiswa ichi. Protein chamboko kusvikira furo hwakasimba (droplet haafaniri wopedza) uye kurisanganisa zvidimbu plums kana maapuro. Share pamusoro chitunha uye mudzokere zvakasimba mupumburu, inofanira kusungira neshinda. Kuzora nyama kumativi ose pamwechete ruomba kuiswa Foroma kana ari kubikira pepa. Wedzerai ikoko vaviri spoon remvura uye mashizha mashoma welaurel, kubheka muchoto kwemaminitsi 90, nguva nenguva kudiridza nyama akazviratidza mugango facial. The rakapedzwa dhishi anofanira racherwa zvidimbu uye ave tudyo kuti muriwo salads.

mhedziso

How kubika nyama Beaver, iwe wakadzidza kubva murugwaro Chokwadi, hazvisi zvose zviripo Quick. zvitunha mhuka inogona zvinhu pamwe mupunga uye cranberries, torsion nyama inogona kuita burgers kana meatballs mu anonhuhwirira mumuto. Kana kutsvakwa, unogona kunyange yefodya - zvose zvinoenderana fungidziro yako uye chido pakusika uye vakashamiswa mhuri yako uye vaenzi.