Gwayana yakabikwa

Munyika kumabvazuva kwakakurumbira chaizvo nyama, wakagadzirirwa akasiyana-siyana ndiro riri gwayana. In nyika yedu zvikuru nevanhu madhishi ose nyama uye nyama yenguruve, uye huku. Asi dzimwe nguva zviri patafura uye gwayana. Pauri kuti kebabs, pilaf, nokuibika muchoto. Very zvokudya zvinonaka ndiye yakabikwa gwayana, rimwe yokubika iyo unogona kusarudza zvichienderana zvaunofarira uye Kuwanikwa zvigadzirwa. Unogonawo kuvandudza nzira yavo kubika.

gwayana yakabikwa

With kilogram nyama bvisa firimu uye mutsinga. Sukurudza uye chakaoma neKwayedza matauro, varikwizire munyu Khmeli Suneli uye mhiripiri. Geza 2 zvemiti pepper nemadomasi 4. Clear pepper kubva mbeu uye racherwa rinoparadza. Cheka madomasi kupinda zvidimbu. Kuzvishambidza 100 g apricots ari colander. Svuura 2 hanyanisi chopping zvimiti. Mune chakabikwa mugango chiine pasi kudururira mafuta muriwo, akaisa pamoto uye akaisa uta. Inofanira simmer pamusoro yakaderera kupisa uye kumutsa nguva dzose. Mushure maminitsi 15 ari hanyanisi anova segirazi. Kuwedzera moto uye kuisa pakutanga wakatemerwa mhiripiri, uye pashure 5 maminitsi - madomasi. Salt miriwo, arisase mhiripiri ugodira girazi kufashaira mvura. Uise gwayana uye apricots. Kana mvura anosvika mota, kufukidza pani, kuderedza kupisa uye simmer kwehafu yeawa. Nguva nenguva unofanira kutendeuka nyama uye vakazadzwa mvura inopisa, kana zvichidikanwa. Gwayana akarara pakati chikafu, uye kumativi nemiriwo pamwe apricots akaomeswa. Kudururira muto, iyo yakaumbwa mumakore moto.

gwayana yakabikwa pamwe anobvisa uye sinamoni

Hafu churu nyama racherwa refu nhete rinoparadza. Mince kuti hanyanisi uye furaya mu ruomba. Vakaiswa nehanyanisi mutton. Mushure maminitsi mashoma kuti kuwedzera aidya chipunu furawa, mhiripiri, kwekushinywa nekinamoni uye munyu. Zvakasimba kusangana uye kuderedza nekupisa. Dururirai mvura mugango, saka kuti yazadza makobiri gwayana uye kubika kusvikira nounyoro. Kubva 50 g puramu, kare kunyorova kwemaawa anoverengeka uye kubvisa pfupa kuti shuga. Isa nyama mundiro uye kushumira pamwe anobvisa. Somunhu divi dhishi, shandisa mashed mbatatisi kana yakabikwa mupunga.

gwayana yakabikwa pamwe eggplant

600 g nyama kuwacha, yakaoma uye racherwa cubes. Peel chopping 3 clove ose negariki. Hanyanisi racherwa zvindori hafu. Lemon racherwa madenderedzwa uye nzvimbo huru pani arisase shuga. Bvisai kupisa. Fry hanyanisi negariki mugango chiine pasi mumafuta. Mobva zvikuru coarsely wakatemerwa 5-6 minhenga manyoro hanyanisi nehafu nendiro nekumini. Ipapo 2 maminitsi, akaisa gwayana. Fry kunhivi dzose. Isai mugango toaisa pamusoro ndimu, sinamoni, mindi nhungirwa, Bay shizha. Simmer maminitsi 40. Cheka toaisa pamusoro eggplant, arisase nomunyu. Maminitsi mashomanana gare gare kuisa mugango pamwe nyama, wedzera munyu, omesa uye simmer kwemaminitsi 20.

gwayana yakabikwa mbatatisi

Salo achirema 700 d pamwe paiva nyama gurwa duku uye akaisa yakadzika chakabikwa pani. Paavhareji, furaya nomoto. Kana makobiri zvishoma browned, akazviisa parutivi. Racherwa cubes 4 masendimita 3 makirogiramu gwayana, ndokuisa mundiro, achiwedzera mhiripiri, furawa polstakana, munyu. kunovhengana All uye furaya mugango pamusoro vakanyauka mafuta mukati. Gwayana kuchinja kuva saucepan, wedzera vaviri clove ose yakapwanyika negariki. Dururai fő kuti nyama muto. Racherwa cubes 3 makarotsi, mbatatisi uye 3 2 nehanyanisi. Sauté miriwo chakabikwa mugango uye kuiswa saucepan. Wedzerai yetea pamusoro thyme yakaomeswa, bhekoni, Bay shizha uye zvishoma shuga. Dururirai girazi chena waini. Simmer nehafu yeawa.

gwayana zvakabikwa

Soka mumvura kuti zuva 450 g pakati bhinzi. Zvadaro dzinofamba akaukandira mugango, ugoadira pamusoro mvura, zvishoma munyu uye kubika kwehafu yeawa. Kudzima uri ruomba musoro wakatemerwa hanyanisi, kuwedzera aidya chipunu domatisi nebhinzi. Mutsai. The gondohwe rutsoka yairema anenge 2,3 makirogiramu kuti cheka umo kuisa negariki uye nhungirwa kubva erosemary. Kuzvirunga nomunyu. Meat akarara pamusoro kubika jira, ndidire girazi dzvuku waini Semi-inotapira , uye akaisa muchoto neawa nehafu. Water yemota ari saucepan uye 6 kwemaminitsi mubiki 450 g mitema bhinzi. Finished gwayana dzabuda mundiro. Nyama muto, akasara mugango, bvisa mafuta. Isa ipapo miriwo yose uye kurikanda pamusoro pomoto. Ipapo akaaisa yehombodo ndiro akapoteredza gwayana. Shumirai pamwe zvakakanyiwa namafuta matapiri uye saradhi.