Sezvo zvomumagaba wemagaka: Quick uye mazano

Vazhinji vedu chete anoda chando kukohwa. Chimwe ndicho pakati pavo vari zvichengeteke wemagaka. Pane vakawanda guru Quick dzavo, vamwe vacho vari sezvo varombo uye wakanaka. Uye dzimwe nguva pane zvakanaka, yakanaka kwazvo, yakabikwa miriwo zvinova godsend muchando. Saka ngatitorei vanyatsoona sei kuchengetedza wemagaka.

Chokutanga, ndinoda kuwana vaverengi 'kuteerera vamwe mitemo zviri inviolable wokusarudza mukuru chigadzirwa.

To wemagaka vakachengetedzwa zvinonaka uye akamira pasi chivharo refu, ndiko kwakanaka kusarudza muchero kwakadaro, ichazovapo anenge akaenzana. Uyewo, hapana zvisinganyanyi kukosha ndechokuti ruvara yavo - rima mitema ndiyo yakanakisisa kuzvipedza. Hapana nyaya regai kushandisa flabby uye akapfava wemagaka - havasi kumira kwenguva refu - iwe chete kupedza nguva yako uye mari.

Zvino, kunzwisisa zvikuru nyore muchero kusarudzwa mitemo, ndiyo nguva kutsanangura dzimwe nzira sei kuchengetedza wemagaka. Uye ndinoda kutanga, zvichida, pamwe zvikuru kujairika.

resipi 1

Nokuti gadziriro uchada:

• wemagaka - 1 kg;.
• mvura - 1 L;.
• Garlic - 3 clove;
• shuga - 1 L;.
• munyu - 1.5 L;.
• dema mhiripiri;
• redcurrants (chanaka);
• nedhiri (rwegirini)

Zvose pamusoro zvinhu zviri dzaona pamusoro-fő matatu muchinu.

Sei kuchengetedza wemagaka? Danho rokutanga kuti vakatanga kugadzira. Iye wandei. Ona kuti kana wemagaka vasiri kumba, zvavanogona akabata kwenguva yakati ari mumvura - maawa anenge mashanu. Uye iyi vaiita mamwe kugadzirira: unofanira chenesa zvirongo uye hari hanyanisi pastries.

Kana wemagaka vakagadzirira, uye kavha iri sterilized, kutanga kuisira muchero. Chokutanga pazasi nemabhengi vanofanira kuisa pizi mhiripiri, nedhiri wakatemerwa negariki. Chete ipapo voisa wemagaka. Yeuka kuti vanofanira kuisa chete vertically: saka iwe Zvichava nyore zvikuru kuti kwavari, uye chakakodzera zvakawanda. Pashure paizvozvo, mumwe nomumwe muchirongo uchida kuwedzera imwe michero shoma uye currants, Marinated Bay viomak. Pashure paizvozvo, pemahombekombe vanofanira sterilized kwemaminitsi 10, ipapo makungurutsira kumusoro.

Preparation of marinade. Iye anogadzirira nyore chaizvo. Kuti aite izvi zvinotora munyu, shuga, uye mvura. Musanganiswa akanga hunovira uye inopisa akazadzwa kupinda magaba panguva yakakodzera.

resipi 2

Zvino ndinoda kuti vaswedere vaverengi 'pfungwa sei kuchengetedza wemagaka vakapedzisira zvokuti akatendeuka crispy uye haidereri zvinonaka kupfuura yapfuura yokubika. Zvose zvinhu izvi zvaigadziriswa yokubika ichi vari akagadzirirwa-fő matatu muchinu. Uye izvi hazvirevi hazvo kuti zvomumagaba wemagaka pamwe yemasitadha, iyo inobatsira kwete vose!

Nokuti gadziriro uchada:

• wemagaka;
• Laurel;
• neadhiri; munyu 2 tbsp.
• shuga - 1 tbsp;.
• Water - 1.5 L;.
• omesa yokuravira (clove, fennel, mhiripiri, etc.);
• vhiniga - 2 tbsp

Zvadaro tora muhari, uwandu iyo kunoenderana nokuwanda muchero kueche. Pashure paizvozvo unofanira kuzadza uye wemagaka, wakaputirwa negumbeze kana tauro, siya kuchitonhora kusvikira, kusvikira mvura chete inodziya.

Panguva ino, tora nokuti mbereko kuti magaba uye kana Mumuvhomorerewo wemagaka, akavaisa yakagadzirirwa mugaba. Kwachiri akaiswa gariki, mhiripiri, Bay shizha.

Zvino dira yose marinade, izvo zvakagadzirwa zvakafanana sezvo yapfuura yokubika. Panguva iyoyowo, unogona kuisa mune dzimwe mabhanga vakagadzirira zvinonhuhwira iwe. Wedzera muvhiniga. Munda mumidziyo vanofanira nokukurumidza kuzadza uye, akafukidza negumbeze kana tauro uye regai kumira kwekanguva.

A inokosha zvikuru ndiyo nguva apo takagadzirira wemagaka pasi negumbeze - edza kuderedza kuti kushoma, zvimwe zvibereko vachadzokera mushy.