Sei nyore uye nokukurumidza kubika vaduku nembatatisi muchoto?

With itsva kukohwa Madzimai epamusha akawanda rwunotanga kunokanganisa mubvunzo kuti kana zvichibvira kubika majaya nembatatisi muchoto. Zvinofanira kucherechedzwa kuti kuita kudaro zvinobvira kwete chete, asi zvakakodzera. Pashure pezvose, miriwo, yakabikwa nenzira iyi, zvinoitika tastier zvikuru. Kuti zviite kutsvaga yako yakakodzera Recipes vanomiririra 2 zvokusarudza siyana yokubikisa matapiri itsva.

1. Sei kubika vaduku nembatatisi muchoto kuti kutsanya, nyore uye zvinonaka?

Zvakafanira zvinhu:

• iodized munyu duku - ¾ mugove diki chipunu;
• mafuta sunflower (zvimwe akanatswa) - 55 Rine mamiririta;
• Dried thyme - 1 dhizeti chipunu;
• kutsva ruomba - 90 d;
• zviduku tubers vaduku matapiri - 15-17 bv.
• allspice dema - mashomanana pinches;
• nemiriwo itsva (parsley, leeks, dhiri) - zvokudya patafura.

Vegetable kugadzira

Hapana nyore pane zvakabikwa matapiri itsva muchoto. Izvi zvinoda kuti kutora tubers diki 15-17, vamboshamba navo nemvura inopisa (kuva nechokwadi kuti kushandisa bhurasho) uye zvadaro racherwa 2 sezvikamu. Akanaka uyu miriwo svuura hakufaniri, nokuti zvakanaka browned uye kupa nokwedhishi zvikuru anonhuwira uye azere kuvatungamirira kuravira. Pashure paizvozvo, kucheka tubers zvinofanira kuiswa hombe mbiya, wedzera kwavari iodized munyu, allspice, thyme yakaomeswa uye yakarukutika ruomba. All zvokubikisa zvinodiwa kunovhengana maoko, uye vobva vaita hari muchoto.

kubikira urongwa

Usati kubika muduku nembatatisi muchoto zvinofanira kusukwa, akaomeswa uye jasi mumwe kubikira pepa namafuta muriwo. Uyezve, zvinoita chinodiwa kuti voisa miriwo wakatemerwa pasi chikamu. Kuti agadzirire nyore, asi mupfumi chaizvo dhishi yakadaro usaba maminitsi asingasviki 45. Usati kuwana zvakakangwa nembatatisi, Zvinokurudzirwa kubaya imwe forogo kana banga, nokudaro kusarudza softness.

2. Baked matapiri itsva yakashapa ruomba

Zvakafanira zvinhu:

• chenjera sosi - 2 dhizeti nezvirongo;
• gobvu ruomba 30% - 100 g;
• kutsva negariki guru - 2 clove;
• chilipippuri, munyu, mhiripiri, thyme nezvimwe Zvinonhuwirira - aro chete ungwaru;
• kutsva ruomba - 65 d;
• kutsva dhiri - danda diki;
• itsva matapiri guru saizi - 5-8 bv.

urongwa rokugadzirira

Kubika zvinonaka wechidiki mbatatisi muchoto, zvinofanira zvakanaka ageza mumakwenzi, kwete zvachose akacheka transversely matete (kwete raderera kuti miriwo) uye vobva vaita gadziriro mumuto. To ichi zvinofanira kusanganiswa manzete makobvu ruomba, rikwanise sosi, zvakajairika munyu, chili, mhiripiri, thyme uye zvimwe anonhuwira inonhuhwira. Uyewo, mundiro, ndiye chinodiwa kuti kuwedzera wakatemerwa nedhiri zvakanyunguduka ruomba uye grated negariki. zvigadzirwa zvose zvinofanira hwakakanyiwa, uye akabva aisa muto pamusoro yakabikwa nembatatisi, pakati kwamahwendefa. Asati kugocha ose chete tuber inokurudzirwa kuti kuiswa mune gobvu foil uye doro akaputirwa. Inogadzira huya hunenge mabiko muchoto inenge hafu yeawa.

Correct Shumirai

Matapiri vakagadzirira maererano pamusoro Recipes, zvinogona zvokudya kuti kuzodya, uye sezvo mundiro vakakwana, uye somunhu divi dhishi yokugochera nyama.