Nzira Yokuwana Nayo inonaka aspic. Kana pickle mondo uye sei kuti segirazi?

Anonhuhwirira läpinäkyvä mondo - a kakawanda muenzi panguva zhinji pamitambo yakatarwa uye mhemberero. Nokuti vamwe, chikuru kushongedzwa mutambo tafura - Exotic zvokudya uye mvura zvibereko. Asi vazhinji vanosarudza tsika, asi havasi zvishoma chikafu chinonaka, izvo zvinogona kunzi, uye mondo. Unowanzonzi mondo. Zvisinei, kwete ose wechiduku tenzikadzi anoshinga kubika munhu mondo - the yokubika hakusi nyore sezvo zvingaita sokuti pakutanga kuaona. Masero ane pachake nuances ayo. To mondo zvikazooneka kwete rinonaka, asiwo segirazi, rinonaka, uye akanaka, vamwe vake kubika mitemo inofanira kuchengetwa. Usarerutsa vanorumbidza izvi - uye mondo zvechokwadi kuva kwako siginicha dhishi, chishongo chaiye kumutambo chero yezororo.

Sei kusarudza zvakanaka zvokudya aspic?

Utongi rokutanga kwegadziriro yakajeka uye zvokudya zvinonaka aspic - hwaro kusarudzwa ndiro. Cooking mondo unogona kutora chero nyama yako kungwara - nyama yenguruve, nyama, huku kana Turkey. Zvisinei, zhinji ruzivo hositesi yakarumbidza kumisa sarudzo iri nyama. Saka sei kugadzirira nyama aspic chete zvimwe zvikamu chitunha, iwe tora nyama pamusoro pfupa, chikamu tibia, riri pedyo akaparadzana, kana nyama mupambare pamwe mutsinga, shwashwa kana ganda. chisarudzo ichi kunobva pakuti mune sezvamunoita kwavo, pane chinokosha gelling nevasori kuti pave nokukurumidza solidification kuti muto pasina kushandisa gelatin uye regai kuti ramakore chitarisiko. Unogona kushandisa rimwe kana akawanda siyana nyama.

Kana kutenga nyama yakatarwa yokuita aspic hazvo nechokwadi freshness kwayo. Kana nyama ine yakananga "chirwere" kwakanaka, zviduku makwapa panyika, zvinoonekwa kungoda kakawanda chando, defrosts, kana rima ruvara - zviri nani kusiya kutengwa chigadzirwa akadai sei kubika inonaka mondo kubva hazvishandi. Iva nechokwadi kutarisira kuti nyama yakatarwa kuti anenge zvakafanana zviri nyama nemapfupa. Kana nyama nyama yakawandisa, chete aspic ichioma. Izvozvo zvinongofanana nokushandura mazuva yakawandisa kugutsikana mapfupa. Naizvozvo, chinonyanya kukosha - ndiwo mwero zvose.

Kugadzirira chikafu

Saka kutsva nyama pakubika aspic vakasarudzwa. Next, zvinokosha kuti zvakanaka kugadzirira. Beef chinofanira yanyatisa - zvinobatsira ndeyokubvisa pakati zvisaririra ropa uye kupa yakanaka segirazi hwaro aspic. Kana nyama asingadi soka, muto riri turbid uye maloappetitnym. Uise nyama mumvura inotonhora uye kusiya kuti vakaroorana maawa usati kubika mondo. The resipi ndiyo vemba chete neimwe kuti nyama anofanira yakafukidzirwa nemvura, asi zvimwe kudzivisa zvisaririra zvose zvokuvhiringidzika ropa, uye Rigidity namatehwe. Mushure soaking, unogona zvakachengeteka mberi kusvika nokuveza. Zviri nani kushandisa rinokosha zvomuurayi banga kana hacksaw unopinza meno makuru - rinogona kushandiswa akaona mapfupa nyama zvekuti hapana diki zvimedu. Kana iwe chete kucheka nyama katemo, iva nechokwadi kuramba inopinza micheto pamusoro mapfupa. Next, kuzokusunungura nyama banga nokumusunungura kubva pfupa zvimedu, gadzirai zvimwe zvinhu achigadzirira kudya.

Zvokubikisa vaifanira mondo

• Beef nyama kana kuisa kuidzwa 2 kusvika 4 makirogiramu.
• Zvakachena mvura inotonhora, nani Yakanatswa.
• Salt yokuravira (pamusoro apo kuwedzera munyu mondo, pazasi).
• Mabumba huru 2-3.
• makarotsi huru 2-4.
• Garlic clove - 6-8 bv.
• Spices Nemiriwo sarudzo yako - Bay mashizha, dema mhiripiri, chinonhuhwira mhiripiri, chili, parsley mudzi uye celery, dhiri.

The chikuru zvokukura yokubikira aspic

Next, sei kubika inonaka mondo. Isa yakabikwa nyama yakatarwa mugango uye kuzadza nemvura yakachena inotonhorera. Zviri nani kuti vasarudze achigadzirira dhishi ichi kucheneswa kana yakasvinwa mvura. Kana uchishandisa mvura pachena kubva pombi, richava refu kwazvo ndingangokuvara panowanikwa madhaka muto mimvuri. Uyezve, pombi mvura ine chaiwo utachiona kuti anogona kupa risingafadzi kuravira apedza mondo. Mvura inofanira kubatwa nhamba 1: 2 pakudya - zvinoreva kuti 1 kg kuti nyama achada 2 L ine chando Yakanatswa mvura. nyama zvikamu kuisa pedyo chaizvo nyama yakafukidzirwa nemvura. Nomoto.

Vazhinji ruzivo hositesi yakarumbidza kubika munhu mondo bedzi pamusoro yakaderera kupisa - saka unogona kuwana yakajeka uye yakajeka muto. Kana kubika uri mukuru kupisa, pane ngozi kuti anova Cloudy.

Saka, sei kubika munhu mondo. Mushure maminitsi 20-30, kamwe muto anotanga kubika, unofanira kunyatsofunga kuunganidza zvose furo yawo pamusoro. The furo vachamuka panguva yose yokubikira, saka zvakakosha zvose nguva kunyatsoongorora kuunganidza nguva dzose. Kuburikidza iyi, muto achava akajeka uye chitarisiko chakanaka. chef zhinji vakakurumbira zano kwete kuunganidza furo uye zvachose ubvise mvura yokutanga, iyo brewed kuti nyama aspic. Dhureni mvura zvose uye nyama vanyatsohuongorora kusuka kumhanya mvura yakachena - saka nyama rinocheneswa kubva furo residues uye mapfupa zvimedu.

How kuzadzisa läpinäkyvä ruvara apedza dhishi?

The mubvunzo kuti Matambudziko kwete chete beginners Madzimai epamusha sei kuti mondo segirazi? Zvose zviri nyore. The kushambidzwa nyama zvikamu kuisa kuisa zvakare mugango uye kufukidza nemvura, kamwe ukuye kana zvakakodzera. Pashure paizvozvo, pani inogona kuisa zvakare pamusoro moto muduku. Zvino, pamwe nechitarisiko furo pamusoro pemvura muto kana mafuta nyore kunogona kuvabvisa vachishandisa skimmer. Sezvataurwa pamusoro apa, mondo simmered - ndosaka gadziriro kugadzirira ndiro anogona kutora 5 kusvika 10 maawa. Hazvina zvakafanira vachiedza rikurumidze refu muitiro rokugadzirira kuwedzera moto - muto anova shongwe, uye Brawn wako kuwana asingakwezvi uye isinganaki. Mukuwedzera, refu yokubikira pamusoro yakaderera kupisa kunobatsira zvigare vakaisvonaka rapera Brawn - haufaniri kushandisa gelatin kana zvimwe zvinhu.

Mitemo zvokuwedzera zvinonhuwira uye miriwo

Pakangotanga mondo pamota, akafukidzwa, kwemaawa 4-5, yava nguva kuwedzera zvinonhuhwirira uye miriwo. Izvi zvinoitika kusvikira nhambo apo munyu mondo (nyama zvikurukuru) ichava zvakafanira. Usawedzera zvinhu izvi pamberi wava - kuguma yokubikira, vanorasikirwa mamirire munuhwi dzavo uye Spicy hunonhuhwira. Nokuti aspic inokurudzirwa kushandisa muriwo yose, kwete pakudzitsonda. Unogona kutora twakadai nezvimwe miriwo zvakananga paganda pasina peeling, - chete sukurudza kwazvo pasi pemvura. Kana haudi nzira iyi, kuchenesa muriwo akasvuura, gurwa asi varege kuva. Vakawanda wakashongedzwa mukugadzirira mondo yose kwakafumuka hanyanisi - Wandinyengedzerei ichi kunobatsira kupa muto chiedza yendarama Hue. Garlic clove anogona kuiswa chero yakakunakira nzira here - rose kana kudimburwa. Panguva iyoyowo, achiwedzera mondo mune ramangwana-siyana zvinonhuwira kuti nezvaanoda yako - rinokosha chilli uye hapana isingaenzaniswi manakiro nokwedhishi kunopa dema mhiripiri, chinonhuhwira mhiripiri, celery kana parsley, Bay shizha. Asi chero zvakadaro haana kukodzera vaishingaira zvikuru Spicy - Ready mondo chiri kusimba akatunhidzwa uye nemasango kunaka anogona Anotadzira inopisa zvinonhuhwirira nyore.

Kana uchida kuwedzera munyu jellied nyama?

Nokutonga inokosha inonaka uye zvinonaka midziyo - zvakakodzera salinity. Kana pickle mondo? Yeuka kuti unofanira jellied munyu kwemaminitsi 20-30 kuguma gadziriro yayo pamberi. Kana munyu mundiro pamberi, migumisiro chokwadi kuti mwoyo. Meat absorbs zvikuru munyu. Uye kunyange miduku, dira pakutanga yokubikira, anogona kuita dhishi rako chete inedible. Uyezve, muto vanofanira simmer zvinenge 5 dzokurinda - munguva mvura pani mamota chaizvo, saka munyu wevasungwa munguva muto kunova kunyanyisa. The yakanakisisa Ipfungwa, kana nemunyu mondo - zviri hafu yeawa pamberi kuguma kubika.

We muchikuya nyama zvakanaka vakabika

Kana mondo iri yakabikwa, kudzima kupisa uye zvinyoronyoro ane slotted chipunu, bvisa nyama pani vakagadzirira. Whole hanyanisi uye makerotsi kunogonawo kugeza - kwavakatoita akazadzisa chinangwa chavo. Cool zvishoma yakabikwa nyama. Zvadaro, nyama yakabikwa anofanira yakapwanyika kwazvo. Izvi zvinogona kuitwa nyore noruoko kana kushandisa banga duku nako vachinyatsoongorora kuparadzanisa nyama kubva mapfupa uye hryaschik. Vakawanda vanosarudza kushandisa kuti vachikuya nyama chikafu processor kana nyama mukuyi, asi panyaya kwegadziriro aspic nzira dzakadaro dzinofanira kudziviswa, sezvo vachikuya nzira vakadaro rapera dhishi acharasikirwa ayo akasiyana kuravira. Iva nechokwadi kuti rapera nyama kwakanga kusiri mapfupa, matehwe kana residues hryaschik. Muchikuya kuburikidza venhau negariki clove uye vanosanganisa navo kunoguma nyama. Garlic ndiyo yakanakisisa kwete kucheka nebanga, uye vanosundira kuburikidza rinokosha venhau - ndizvo zvakanakisisa hwakakanyiwa nyama hazvizovi huru nezvidimbu mutsigo.

Zadza zvakanaka yakabikwa nyama

At pasi mahwendefa yakadzika kana dzacho uye isa nyama wakatemerwa yakavhenganiswa negariki. Kana uchida kuti culinary zvisikwa zvenyu chichiwedzera zvakawanda yepakutanga, unogona kuisa pasi ndiro zvidimbu yakabikwa zai mondo kana makarotsi, uyewo zvimwe zvibereko sarudzo yako. Meat inofanira kuzadzwa wakawanda muto vakawana (pamusoro apo kuti pickle mondo, kare isu kutaurwa). Kuti izvi zvidaro, unofanira kuva kunyatsoongorora kunotadzisawo kuburikidza nesefa wakanaka kana munhu gauze jira iri kuputirwa hafu. Saka kubviswa muto uye hryaschik zvidimbu zvidiki pfupa, mafuta. Somugumisiro, zvinova mvere, yakachena ruvara uye mimvuri inofadza. Anodziya zvishoma pavanenge muto ari saucepan pamusoro pasi kupisa uye kuzadza navo yakabikwa nyama anoumba. Kana uri kushandisa pakugadzirira aspic gelatin, inguva kuwedzera kuti muto uye ichi chirungiso. Kuti atore girazi ichi kare kugadzirira uye yakasvinwa muto, mudutu rimwe sachet gelatin uye kuwedzera matambudziko musanganiswa kuti yasara muto, asati kudira kuva anoumba.

kurapa aspic

Zvinoita sokuti kune Madzimai epamusha nharo zvikuru mubvunzo - ndiwo mubvunzo kana kuti kuwedzera munyu mondo. Asi ichi hachisi chokwadi. Pane imwe nhano kugadzirira dhishi ichi, icho chinoita yakawanda nyaya - kuomesa.

Rakakwana solidification aspic aida yakawanda nguva - kubva 4 10 maawa. Unogona kusiya anoumba pamwe zvemiti nyama dhishi usiku hwose. To yakabikwa mondo chando, zvichava vanoda akadzikama tembiricha, riri pazasi kamuri tembiricha. Unogona kusiya dhishi iri muvharanda kana pahwindo - asi nzvimbo idzi zvachose kukodzera muchando mwaka. Yakaderera tembiricha waivako kusimba mondo vakasiiwa muvharanda, chete peremerznet uye zvachose chisanyanya unrivaled kusimba munuhwi. The yakanakisisa chingaitwa kutsanya uye yepamusoro dira aspic - firiji.

Nani kuisa madhishi vane nyama aspic pamusoro pasherefu of firiji - sezvazvakanyorwa kuzivikanwa, ndiwo mutsara tembiricha rokufambira, uye kwako nyama zvinonaka chete peremerznet. Regai kuisa anoumba vane nyama uye mondo pasi pasherefu of firiji - zviri pano, nekusiyana, musaomesa. The yakanakisisa sarudzo raizova pakati pasherefu pamwe Zvakanyanya Kunaka Panguva Yepamuviri tembiricha kuzvidzora.

Saka, sei kubika uye kana kuti pickle mondo, imi munoziva. Uye zvose isu takaita pamwe mushonga. Zvino yako culinary Paaidzidzisa wagadzirwa, asi chii nayo kushandisa? The chetsika Mhinduro yomubvunzo uyu - dzakasiyana inopisa sauces, netsanga, horseradish kana adjika. Unogona kushandisa rimwe kuputsika nyama mundiro ine shoma Sou muto - nayo achapa rinokosha chilli aspic. Delicious Tikafunga mondo achaiswa akashanda pickled howa kana wemagaka, manyoro kana zvomumagaba madomasi, matsva Salad nemishonga yemakwenzi kuti kufarira.

Most kukosha nuances

Kuti nyama aspic zvakazoonekwa chaizvo inonaka uye Appetizing, vanotevera zvishomanana mitemo gadziriro yayo.

• Nokutonga inokosha sei kuti läpinäkyvä mondo - chero zvazvingava, regai kuwedzera mvura kuti nyama, iyo kare zvabikwa. Kana muitiro kubika mu muto zvikamu mugove mutsva mvura, zvichava chisanyanya akanaka translucent ruvara uye kuva Cloudy. Uyezve, muto uyu anenge kumbobvira yaita chando pasina kuwedzera gelatin. Muchiitiko chino, unofanira pakarepo dira kuva saucepan pamwe nyama zvishoma mvura kupfuura iwe unofanira - kana achibika zvichaita runodiwa yakawanda muto, uye ruvara haana kutambura.

• Zvakare, kana munyu kana achibika mondo. Panguva gadziriro huru nyama zvinonaka havafaniri kuita izvi pakutanga kana pakati kwacho. Kana ekubikisa muto mamota uye anova zvine, munyu wevasungwa iri yekudyidzana ichiwedzerwa. Ndicho chikonzero kunyange chiduku vaipisa akandwe muhari pamwe mondo pakutanga yokubikira, anogona kuita kuti vava uye inedible.
• Vakawanda havadi nezveimwe akashinga munuhwi kuti anogona kuva vakagadzirira jellied nyama kana nyama yenguruve. Dzivisa ichi chinoshamisa hachifadzi kunobatsira nyore nzira - kuva nechokwadi kuti ubvise rokutanga mvura iyo akabika nyama. Saka iwe kwete chete huchabvisa zvakawandisa mafuta kubva muto, asiwo kuti apedza dhishi yakaderera mune macalorie uye rinorema pamusoro mudumbu.
• Hazvina zvakafanira kuedza kuiswa saucepan pamwe muto 10 makirogiramu-siyana zvokudya zvinogadzirwa. Ona kuti mvura pani nyama anofanira kufukidza kanenge 2-3 cm. Izvi zvinokosha kuti pave mambure kwaida uwandu uye inonhuwirira muto. Kana mvura chepakutanga pani kwakakuomerai - hazvishandi kubika panguva kubika, uye muto achaita zvigare zvakaipa. Panguva iyoyowo kana iwe wedzera mvura zvishoma ipapo pakatarisana dambudziko - rakakurumidza mamota kure uye vachafanira kuzvizadza ari pani mugove mutsva mvura. Muchiitiko chino, regai kudzivisa risingafadzi madhaka tint vakagadzirira nyama ndiro.
• maawa 5-10 - saka unofanira kubika munhu mondo. The resipi haashiviriri nokukurumidza uye hanya.
• Madzimai epamusha akawanda vane ruzivo inokurudzirwa kwete kurasa nyama shwashwa uye ganda kuti iwe ndikadzura yapera kubika nyama. Kwazvo muchikuya zvigadzirwa izvi kushandisa banga, mukuyi kana chikafu processor, ipapo kusanganisa zvinyoronyoro kunoguma musanganiswa pamwe yakabikwa nyama. Sezvo anozivikanwa mu hryaschik mutsinga uye rine dzakananga gelling nevasori izvo zvinosimudzira nokukurumidza solidification pamusoro rapera aspic pasina kushandisa gelatin. Panguva kunaka ndiro akatunhidzwa haana kuipa.

Uye pakupedzisira,

Saka sei kubika inonaka mondo - zviri rakaoma uye kunoda imwe unyanzvi, regai kuva agumbuka kana mondo yako yokutanga akatendeuka kubva kunyatsoti sezvo zvawaitarisira. A vachitova culinary tsika uye kutsungirira - yako dhishi ichava huru kushongedzwa tafura chero yezororo.