How kubika croissants musha

chili French ndiyo inozivikanwa sauces ayo uye pastries. Ndicho okupedzisira tozotaura, kana pane, edza recreate kumba mukicheni. Zviri mukurumbira chaizvo munyika yose confections yakadai croissants. Vane zvakanaka kwamangwanani (French pachavo kutanga zuva rako riri navo), sezvo chiedza tudyo, uyewo tafura zororo racho. Pakarepo kuita kuchengetedza: muchoto, zvigadzirwa izvi - anotambudza uye refu mabhizimisi. Chokwadi, unogona kungoti kutenga zvigadzirwa "7 days». Croissants muhomwe nguva dzose dzakapfavirira, kunyange zvazvo zvinhu anogona nhema pasherefu kwemwedzi mitanhatu. Hazvisi kunetsa here? Seiko Margarine pamwe emulsifiers, stabilizers? Ngatitaurei vagokungurusa maoko ehembe edu uye kutanga.

How kubika croissants, uye unofanira kuita

Mumatanda akanakisisa zvigadzirwa - kubva unhu kwayo kunoenderana manakiro chigadzirwa. Furawa - paundi - chete shoma, nokungwarira sifted kuburikidza nesefa. Mbiriso hazvo yakachena, kwete woupfu - 20 d packet (200 g) Good mafuta anodhura - akaiisa pamberi kutanga yose muitiro kuti maawa mashoma ari furiza. Hafu mukombe mafuta rwokuzvarwa mukaka kana ruomba - asati kushandisa zvishoma kupisa. mazai maviri (munhu achipinda mukanyiwa, uye imwe - nokuti lubrication ose Bagels) uye 50 g weupfu shuga ose. Oh uye kwekushinywa munyu uye 125 g mvura. Akagadzirira zvose zvakafanira? Zvadaro ngationei kutanga.

Step 1. kanya mukanyiwa

Zvinonzwisiswa kuti kare, sei kubika croissants, unofanira kugadzirira mukanyiwa. Kuti aite izvi, sanganisa ari sifted furawa nembiriso. Zvishoma nezvishoma achiwedzera weupfu shuga, munyu, zai uye scrambled nomukaka, mvura. All nokungwarira mashoko anobatsira 3-4 maminitsi uye sculpt bun. Pamusoro musoro banga kuzochera muchinjikwa uye kunozarura pedyo chekawo mutsetse kuti sezvo vaizo ruva maruva. A ndiro arisase furawa, akaisa shure chingwa chedu, putira mundiro imwe epurasitiki mubhegi ndokuisa mufiriji panguva chaizvo zvinenge 2 maawa, uye kunyange nani - nokuti usiku. Pane zvishoma nuance: kana uchironga zvemiti pastries (pamwe jamhu, candied michero, marzipan kana chokoreti), tora zvishoma kupfuura yakati wandei shuga; Asi kana chinangwa chako ndechokuti croissants pamwe chizi, ham kana sipinachi, kashoma vasingambooni chakaipa nazvo.

Step 2. Kugadzirira kamwe chikanywa

Kutema puranga , nokusasirapo furawa, ikure bun wenguva nomukondombera ruva. Unroll kubva pakati kusvika kumativi kusvikira paiva 1 masendimita ukobvu. On pepuranga akaisa epurasitiki wrap pamusoro payo - vanobviswa mafuta furiza. Unroll nayo saizvozvo sezvo mukanyiwa. Edza kuita nokukurumidza, saka kuti haina chakanyevenuka. The mafuta zvinofanira pamusoro pakati imwe mukanyiwa (wejira rukoko idukusa rezasi). Putira mukanyiwa "hamvuropu" uye vagokungurusa kunze pakureba kuti vawane elongated rectangle. Peta katatu uye akaisa firiji kwehafu yeawa. Usati kubika croissants, tichada kaviri prodelyvat chete nzira: kuti mukanyiwa makungurutsira nawo refu, wedzera sachet uye ipapo ngadziuchire ari firiji kwehafu yeawa. Iwe vakanyeverwa kuti French pastries - unotambudza. Kuyaruka, pane nezvechisarudzo nokuti simbe: kutenga makagadzirira akagadzirwa kamwe chikanywa, nyungudika makungurutsira kunze paumbwe.

Danho 3: The mukunopera

Isa ruoko bhegi redu vakagadzirira zviri 5 mm paukobvu. Racherwa zvokuridza. Vanogona kuva muchoto saizvozvo, asi unogona kuisa zvimwe stuffing. Kudzima Bagels ndokuwarira pamusoro kubikira margarine grated. Usati kubika croissants, zvakakodzera kuisa pani panzvimbo noushamwari nzvimbo kwemaawa maviri. Panguva ino Bagels kaviri. Top zvigadzirwa kuzora zunzai zai, vakatanga hwakanaka croissants. Ship kubikira mune preheated kuna 230-240 ° C muovheni kwemaminitsi 20.