Tsvaka borsch yokuwana pamwe nyama muna wokuUkraine? Please ...

Borscht! Ndiani wedu asina vakaedza kosi iyi chinonaka rokutanga? Chinhu chaiwo kubva kuUkraine mavambo, asi chaizvo waunofarira munyika Central uye Eastern Europe. Kazhinji, muto uyu - mumwe muto pamwe nyama, asi akumbirwa vamwe wedzera zvidimbu zvishomanana nyama yenguruve, anenge 2: 1 (chikuru chinhu hachisi kutsiva zvachose). Pave borscht pamwe nyama pane nguva dzose mwene Russia, Belarus, Poland, Moldova uye, chokwadi, Ukraine. Zvakanaka, sezvo isu chikwereti nezve Yummy Ukrainians akadaro, ipapo runotaurwa kutanga borsch yokuwana pamwe nyama muna wokuUkraine.

Chokutanga, akaisa kuvidza muto. Nokuti naye, tinoda 300-400 magiramu kuti nyama (brisket kana nani kutora chimwe chikamu, asi namabwe, kuti aiva mafuta akanaka) uye 3 litres mvura. Nomoto. Kana achibika, vanofanira zvachose kubvisa furo. Yakabikwa nyama vanenge 2 awa. Kamwe yakabikwa, yakanga yabviswa uye gurwa la carte. Iri kufashaira muto kutumira diced 6 svikiro matapiri uye coarsely anobvarurwa-bvarurwa makabheji, bikai kwemaminitsi 15.

Bhiti (1 yori avhareji saizi) racherwa cubes kana mutete matatu ari zvinonyadzisa grater, ndokuwarira kuva mugango, zvishoma munyu, akasasirapo 1 h. Chipunu vhiniga (3%). Next, wedzera mafuta, achifumira pamusoro muto, nokuti 1 awa. Aidya chipunu shuga, vanenge 100 g domatisi namatidza uye akakudza kuti hafu yezvokudya. Nenzira, pachinzvimbo domatisi namatidza zvinogona kushandiswa matsva madomasi (3-4 zvidimbu), pre-akasvuura uye gurwa. Mumwe makerotsi (Julienne kana grated), 1 parsley mudzi, hanyanisi (diced) akatuma mumwe pani uye furaya pamwe kuwedzera zvishoma mafuta.

Kana matapiri vari nechekare hafu-yakabikwa, chikepe mugango polutushenuyu bhiti uye zvakakanyiwa namafuta miriwo, pod 1 inotapira bhero mhiripiri (diced Sliced) uye 1 h. Chipunu nemasiraidhi furawa, pre-Fried uye hwakakanyiwa muto. Kubika mumwe maminitsi 5-7. Pataipedza dzima burner bwendefa wedzera zvidimbu mugango mafuta, akapwanyika negariki uye munyu (50g mafuta renguruve gariki clove uye 3), akawanda Bay shizha, chili upfu uye vanosiyira richadzipa maminitsi 20. Kamwe kupararira pamahwendefa, mumwe wedzera nhonga nyama, vaviri spoonfuls ose anovava ruomba uye kuchekwachekwa hanyanisi.

Izvi aiitwa borscht pamwe nyama kunosanganisira kushandiswa kwayo navaduku zvakabikwa pastries - donuts. To ichi chaibva mukanyiwa (mbiriso) Reserve noushamwari nzvimbo 2 awa. Ipapo Anoumba mabhanzi zvidiki, ndokuwarira pamusoro kubikira jira zvakare akaguma nzvimbo tembiricha, asi dzimwe maminitsi 20. Bheka zongzi vari preheated muovheni (madhigirii 200) anenge 20-25 maminitsi uye ipapo varikwizire kuda mashed namafuta muriwo negariki munyu.

Kwete chete Ukrainian kicheni kutiudza sei kubika muto pamwe nyama. Kune dzakasiyana dzakawanda Borsch nyama, nyama uye gwayana, Dhadha kana hanzi muto, mutema muto, miriwo, muKiev, Poltavskii kunyange hove muto, etc. Asi chero resipi borscht, nyama zvikurukuru, anopa Implementation vamwe mitemo:

• nyama inofanira kuzadzwa nemvura akadaro mari, kuti akanga kaviri kupfuura kuti kunodiwa kugamuchira muto;
• pashure kufashaira skim uye kuderedza kupisa kushoma, nyama iyi ichava inonaka chaizvo, uye akarirera muto;
• Yoga kugadzirira nemiriwo achidira (bhiti domatisi uye twakadai + + hanyanisi + parsley). Uyewo chinokosha kutevedzana zviri Bookmarks iri mumuto: matapiri - makabheji - beets, madomasi - hanyanisi, makarotsi, parsley - inonhuhwira - negariki;
• Unogona kushandisa chero zviya kuti kufarira, asi kiyi unongoramba ari parsley (mudzi uye hanyanisi), Bay shizha, mhiripiri (pasi pizi). Sezvineiwo, pashure kugadzirira Borsch Bay shizha anodiwa kubvisa, zvokuti akapa muto hapana chaizvo siyana.

Kudya kwakanaka!