How kuti crispy pickled wemagaka

Mumwe anowanzodanwa kushandiswa pakuchengetedza miriwo - wemagaka. Very Kashoma kwakakwana pasina zvokudya nezvikafu zvishoma, kufanana pickled wemagaka crispy. Hongu, uye somunhu wemafuta nokuda salads siyana kana zvimwe zvokudya ivo zvakajairika chaizvo. Zvinokosha kucherechedza kuti Kubika kwakadaro zvibereko zvakakwana, ivo vakasiyana mumwe mune dzimwe zvinoriumba. Zvinoguma, kazhinji, iwe kuwana chimwe chinodiwa.

Saka, kugadzirira pickled wemagaka crunchy zvibereko svikiro kukura vanosarudzwa uye tsime kushambidzwa. Dai vakanga vachangobva abvarura amene mubindu rako, zvino izvi zvakakwana, uye pashure achibvisa kubva tsvina uye guruva, ivo yakakodzera canning. Kana miriwo kwechinguva akachengetwa kana akatengwa pamisika, vanofanira ichabatwa nemvura, zvichava agovandudza freshness yavo. Panguva ino, vakagadzirira hombodo girazi. Nani kutora 1.5 kana 2 fő. In nomumwe wavo kupfeka amburera dhiri, shizha Cherry, celery, horseradish (mari iri hafu akakwana mashizha) negariki (unofanira kutora clove shoma, hamutsvaki zvakawanda) uye pizi dema mhiripiri. Vamwe wedzera Bay shizha pano, inova nyaya kuravira.

Yanyatisa wemagaka kushambidzwa pasi mvura inoyerera ndokuiswa nemabhengi. Izvi vaidirawo kufashaira mvura kwemaminitsi 3-4 uye Drain. manipulations aya inodzokororwa 2 nguva. Kamwe mvura pauri kechipiri, yakadururirwa zvirongo munyu (1 spoon zvinopeputsa pfungwa). Uyewo akadurura 2 spoon. nezvirongo 9% mhinduro vhiniga. Uyezve, mudziyo vakazadzwa mvura inopisa, ndezvevakazvigadzirirwa rwakanamirwa lids, uye wemagaka pickled crispy abvumirwa zvichitonhorera.

Zvinofanira kucherechedzwa kuti vamwe Madzimai epamusha vari kuwedzera varara munhu aspirins shoma. Muchiitiko chino, zviri akambozvishandisa kuuraya utachiona, kunobatsira kudzivirira yaivhuvhuta pezvakaitwa kuti munguva kuchengetera magaba mumba. Izvi ndezvechokwadi kunyanya kune vaya vasina pakavanda, kana imwe nhurikidzwa, apo unogona kuisa kuruka.

Hazvina zvakafanira kuisa yakawanda gariki, sezvo huchatibatsira kuti wemagaka vachadzokera flabby. The kutonhora mvura, izvo zvichaita kuti kwerubwinyo rwakagara rwuripo yanyatisa muriwo, ndipo crunchy ngavawane zvabuda. Banks okuchengetera preform nani kwerubwinyo rwakagara rwuripo sterilized.

Kuti munyu wemagaka, crispy uye dzinonaka, vashamba, akawedzera mumidziyo vakazadzwa brine, izvo gadziriro chete fő mvura inotorwa munyu, shuga, vhiniga chaizvoizvo. Kana zvokubikisa maviri okutanga akaisa chete (imwe spoon) 1 kana 2 (zvichienderana zvaunofarira), musimboti zvakakwana diki chipunu. The inotoda rinounzwa kubika, dzaserera, yakadururirwa mabhanga, izvo kare nhema wemagaka nezvinonhuwira. Chakaputirwa kavha epurasitiki nguwani uye akasiya inotonhorera nzvimbo kwemazuva mashomanana. Mazuva maviri gare gare ivo kare anogona, kana achida, kudya.

The aiitwa paunogona kugadzirira pickled wemagaka crispy, unogona kutora inotevera. Washed, akanyatisa kwemaawa anoverengeka nemvura michero obsushivayut, Vakagurwa kubva chivharo. Mune 3-triomphe magaba ukapisa murwi amburera yaoma dhiri, horseradish, dema the currant mashizha (2 zvidimbu), gariki, dema mhiripiri, clove. Izvi vakaisa wemagaka, zvakanaka nekuumbanidzwa. Nemakeni vakazadzwa kufashaira mvura, rakasara kwemaminitsi 20. Ipapo merges kupinda pani. Uyezve, zviri kuisa munyu, shuga, vhiniga 9% mhinduro. Per fő kuti Urume yatorwa pamusoro spoon izvi zvinhu. All iiswezve Kubika uye zvichiguma brine izere mu zvokubikisa yasara. Banks pakarepo tsinga, kwidibira, kufukidza negumbeze kuchitonhora.

Zviri pachena kuti zvakanaka yakabikwa wemagaka Marinated crispy kuchengetwa kwemakore anoverengeka inotonhorera nzvimbo. Panyaya iyi, iyo brine haafaniri thicken. Kana izvi zvikaitika, unofanira kuvhura magaba avo upise zvokudya nokukurumidza.