Sei cook mussels? Mazano zano

Zvinenge ose mugari yegungwa anoziva sei kuti kubika mussels - uye nokwedhishi inotengwa somugumisiro, kwakasiyana chaizvo kubva resitorendi yakanaka. Just ukabatwa kubva gungwa nemaoko ake pachake, yakabikwa pamusoro chinochechenya chakabikwa pani muchimiro jira resimbi clams - a delicacy wechokwadi. Finished vaiona rakavhurika mussel. Kazhinji, hazvina inonhuhwira, nekuti vanhu vashoma chaizvo dzokupfeka pamahombekombe zvinonhuhwira, asi nenzira yakabikwa mussels vari tudyo guru waini chena chakaoma kana doro kuchitonhora.

Vamwe vakaedza mussels mbishi. Dubious mafaro, nekuti vanogona kutaura, muri mapapu kwegungwa; paawa vakapfuura kusvika marita matatu nehafu mvura, inonzwika apo vose tsvina, saka kudya mbishi mussels, iwe chaizvoizvo kudya chii iye yakasvinwa panze. Kana uchida kuedza mussels sei kugadzirira - iri pachena: ivo zvinoda kupisa kurapwa.

How kubika mussels, anozivikanwa kare. Pagungwa Pavaichera remaguta ekare, vanowanzoona akaturikidzana rose vakaumba ichibhabhamisa anoshongwa. Zvino vachishingaira mussels kudya America uye muMediterranean munyika, vava zvakakurumbira Europe. Izvi hazvishamisi, nyama zvinovaka uye dzinonaka, azere zvakasiyana siyana aitodada zvinhu kuti vave chaizvoizvo achiporesa. Cook mussels munzira dzakasiyana-siyana, uye kana imi kushandisa chero wavo zvichabudirira zvinonaka uye utano dhishi.

Cooking mussels

Vakatengesa shelled uye unshelled mussels sei kubika - kuvimba newe. Peeled mussels pamberi kubika, zvinofanira kusukwa, kwazvo zvokuti ivo vakanga vasina jecha, zvikasadaro zvichaita svisvidza pamusoro mazino mundoparadza mafaro. How kubika mussels pashure - zviri kwamuri: unogona furaya navo, kana kubika, itai girevhi, kuwedzera Salad, kuti muzviise pasi sezvo yakazvimirira dhishi. Zvakakosha kuyeuka kuti havafaniri zvinoda vakawanda makwenzi uye zvinonhuwira - nekusiyana, kana pachava vazhinji, iwe kunzwa zvichaita zvakabikwa nyama.

Untreated mussels asati kubika, zvinokosha kuti tiongorore zvakanaka: clams, mussels anovhura zvishoma, hakungavi - vose vane kuvharwa. Kamwe wasarudza rose goko, zvakasimba geza kubva algae uye sukurudza kakawanda zvakanaka, kwete kusiya jecha. How kubika mussels mu anoshongwa, sezvo imi kusarudza. Vanogona yakabikwa nemvura, unogona kushandisa mvura pane muto kana waini. Vakabika maminitsi mashoma, kusvikira anoshongwa kuitika - zvaizoreva kuti mussels wakagadzirira. Unogona chete kudya navo kana kubika yevamwe dhishi. Kana vamwe anoshongwa regai akazaruka, vanofanira kuraswa - havana akakodzera kudya.

Mussels vane bhinzi mu nemadomasi muto

Garnish kuti dzemugungwa dzingava mupunga kana miriwo. Very zvokudya zvinonaka - clams vane bhinzi vari domatisi mumuto. Kuti kuita, unofanira 200-250 magiramu chehove mussels, girazi bhinzi, vaviri hanyanisi, 2-3 spoon muriwo (zvinogona omuorivhi) mafuta, zvakafanana domatisi namatidza, zvishoma gariki, munyu, shuga. Vakabika chaizvo nyore. Clams nebhinzi yakabikwa inogona zvakohwewa, uye zvinogona kusiya sezvo iri. Dimura kuti hanyanisi uye furaya payo mafuta, achiwedzera domatisi namatidza, shuga, munyu, gariki, anogona kushandisa muto zvasara kubva mussels. Simmer zvishoma, zvino wedzera nyama uye kubika kwemamwe maminitsi 10-15. Wana muto ugodira bhinzi. Vamwe ine muto bhinzi ne mussels - zvinoitika kwete zvishoma zvinonaka. Shumirai dhishi iri two chilled mupunga.

Zvino iwe une pfungwa sei kugadzirira mussels, asi pane nzira kubika kwazvo. Worth mumwe wekuedza kanenge mashoma, kuti tinzwisise kuti iwe wakaita chigadzirwa ichi, uye chii chimiro.