Sei pickle makabheji. akawanda Recipes

Salting makabheji akava tsika mumhuri dzakawanda. Tsika idzi Apfuura pasi kubva kuzvizvarwa nezvizvarwa, sezvo muri Quick. Naizvozvo, madzimai epamba vazhinji vanoziva sei kuti pickle makabheji uye vane zvakavanzika dzavo uye zviri ichi nyore muitiro. Vazhinji Kubika pickling uye mumwe yazvo zvakanaka. Ngatitaurei pamusoro vashoma vavo.

Acharungwa makabheji rinoshandiswa kwete chete somunhu yoga mundiro, asiwo somunhu pazvokudya dzimwe culinary zvaakasika. Rine yakawanda mavhitaminzi C uye B. Asi boka unofanira kuziva kuti pickle makabheji. Chete muchiitiko ichi zvichafambira rinonaka, crispy uye manune.

Pano chimwe resipi. Tora anenge 6 svikiro kadikidiki cabbages. Cheka rinoparadza akarara navo cabbage kugona guru, semuenzaniso chiuno. Makarotsi vanofanira peel they and and uye chendarira. Number makerotsi tora pakuda. Zvino uwandu wakatemerwa makabheji vanofanira anenge mumwe tsama munyu. Kuriteurira rive ndiro uye sanganisa zvakanaka. Chete ipapo kuwedzera grated makerotsi. Zvino tinofanira achinakurira makabheji pamwe makarotsi uye munyu mudhiramu. Kana pasina mudende, kushandisa enamel pani kana mugomo. Tiri kukurudzira chero pamusoro mutoro. Cabbage acharungwa kwamazuva maviri. Nguva nenguva unofanira rukamubaya nebanga kana zvimwe nyore chinhu. Zvakakodzera kubvisa magasi anobudiswa panguva chinovira. Shure kwenguva ino, kufambisa nemunyu makabheji munzvimbo inotonhorera nzvimbo. Vanhu vazhinji vanoshamisika kuti pickle makabheji muhari? Saizvozvowo, chete bhuku salting iri shoma zvikuru.

Zvino mashoko mashomanana sei pickle cabbage kurei zvidimbu, uye kunyange vakuru makabheji. Kazhinji nokuti pickling makabheji kutora nokunonoka mhando, izvo yakakodzera chinangwa ichi nani kupfuura mamwe marudzi. Bvisa okumusoro mashizha vari rima rwegirini ruvara. Nokuti pickling makabheji cabbages nani kutora diki dhiramu. Vakaisa mune yakagadzirirwa makabheji. Green mashizha, izvo isu akabvisa, kwete kuraswa. Ivo aizivikanwa pasi mudende uye kusiya zvishoma kufukidza pamusoro makabheji. Apo vose cabbages vari vakaisa, zvinokosha yakavafukidza aine napkin, isa denderedzwa kana guru butiro kubva pani uye kudzvinyirirwa. Tora 400 magiramu munyu chete rimwe mugomo wemvura. Zadza yakabikwa makabheji uye brine chengetedza solitsya. Zvichiitika zvakakodzera kubvisa pamusoro furo uye unhani, kana ivo ngapaonekwe. 10 makirogiramu ose makabheji kunosiya kunhivi mugomo brine.

Nokuti vanoda womusangano Recipes I anoratidza zvinotevera yokuwana nayo Spicy makabheji. Zvinotora vaviri musoro unosvikirwa saizi. Pazvakaipa zvavo okumusoro mashizha uye akatema mumwe zvidimbu zvina. We uzviise saucepan. We kugadzirira brine. 4 litres mvura zvinotora inenge imwe mukombe munyu. Zadza makabheji brine uye kusiya kwemazuva matatu panguva mukamuri tembiricha. Cabbage zvinofanira kuva munyoro. Kana kwete, ipapo kuzvisiyira brine kwerimwe zuva.

Zvino tora mumwe kilogram kuti makerotsi yaro matatu ari zvinonyadzisa grater. Chakawedzera vake vaviri hot chili, izvo akacheka sezvo dzakarukwa zvakanaka sezvinobvira. Saizvozvowo, isu akashuma pamwe 5 clove ose negariki. All zvokubikisa yakasananiswa kwazvo. Tinochera makabheji kubva brine uye zvishoma manikidzira. Kwiza makabheji Spicy nezvakasanganiswa. Uyewo vaiise pakati mashizha. Kwiza zvikuru kasingaperi. Isai makabheji mugango. The yasara brine pamota ugodira pamusoro anobvarurwa-bvarurwa makabheji. Tinoisa panzvimbo inotonhorera nzvimbo kwemazuva maviri. Spicy makabheji zvagadzirirwa.

Uye pakupedzisira, mashoko mashoma sei pickle konifurawa. Kuti aite izvi, gujunura kuva florets ubike muna tumafuta nomunyu mvura 4 kwemaminitsi. Takabva atonhodze mumvura inotonhora. We vachipinda uye muzadze pani pamwe brine. Brine kutora rimwe fő nemvura 50 magiramu yomunyu. Pamusoro makabheji vakaisa joko. Kana chinovira kwacho kunotanga, kuti brine inova mushongwe uye musoro anotumbuka, akariisa panzvimbo inotonhorera nzvimbo.

Zvino kuti unoziva sei kuti pickle makabheji, uye iwe unogona kufadza pachako uye vadiwa zvinonaka uye utano dhishi.