Food uye zvinwiwaCooking Tips

Sei munoshongedza keke pamwe yemastic: rinoshanda mutungamiriri

Zvimwe munhu anoda zvokudya zvinonaka kwete chete, asiwo anoyevedza. Izvi zvinoshandawo Holiday ndiro, uye zvokuseredzera, zvakadai makeke. Imwe nzira iri kushandiswa yokushongedzwa confectionery yemastic kwakavakirwa - vanhuwo shuga upfu pamwe kuwedzera kupfuura siyana uye zvisingatarisirwi zvinhu zvakadai marzipan, gelatin, mapuroteni, starch uye marshmallow. Kune Recipes yakawanda gadziriro yayo, mumwe nomumwe riri nyore. Asi sei kuti vashongedze keke pamwe yemastic? Nekuti pakati pedu pane vaya vakanzwa kuti zvakaoma. Ngatimbotaurei zvazviri.

Chekutanga, musafunganya. Havasi vanhu vose vanogona kururamisa nguva yokutanga kutsungirira chokwadi chii confectioners uye nevamwe vanhu kuenda kuburikidza chaiwo mapoka. Kana usina zvachose chokwadi pachavo uye mano avo culinary, tanga kushanda sei kuti vashongedze keke pamwe yemastic pamusoro diki uye vashomashoma mabhisikiti. Saka iwe nabete ruoko.

Chechipiri, kudzidza Quick ose yemastic. Mazana vavo - kubva nyore kusvika dzemaoresa. Mumwe marudzi, nenzira, kunogona kuchengetwa mufiriji kusvikira vhiki mbiri uye kunyange kusvika mana furiza. Just isa namatidza vako mapurasitiki bhegi uye kwenguva yakati nezvokushumira vakachengeteka yayo usanetseka. Asi regai kumusiya kwenguva refu mudenga; naizvozvo unoomesa. Uyewo zviripo kuyeuka kuti vari kugadzirira weupfu shuga pamusoro unoda zvishoma kupfuura yakanyorwa resipi. Iye pachake anofanira kuva shoma.

Chechitatu, kana namatidza wagadzirwa, kuti mabhisikiti kuti keke. Mushure kubika, vakafukidza vose ruomba ruomba, ganache kana marchpanes. The yokupedzisira inofanira kuva imwe nguva mufiriji kuchitonhora kwazvo. Zvino unogona munoshongedza keke pamwe yemastic.

Chiyero kukohwewa mabhisikiti yenyu. Dhonza kutanga yemastic yacho firiji. Tanga kumonera, rako rinopfungaira hoko tafura starch kusaswa, achipa kunyorwa chimiro remangwana keke. Kana musingavapi mukati, isa masekonzi mashoma ari microwave muchoto - saka zvinova zvakare epurasitiki.
The dhayamita of workpiece kubva mastic inofanira kuva akaenzana dhayamita ndinoiitawo maviri chipanje keke uye zvachose nokukwirira kumwewo 5 masendimita (nokuti hadzina kufambiswa zvakanaka uye Bends). The optimum ukobvu the workpiece - 5-6 millimeters.
Pashure pokukungurutsira mastic kutapurirana zvakakodzera pamusoro keke, kutanga nechifukidzo nokuripisa firimu, izvo zvinofanira kuva pamusoro workpiece pashure kuchinjwa. Izvi zvinoitwa kuti iti chechetere anorovera gare gare rinokosha spatula.

Saka anopedzisa chikuru chikamu muinonzi "sei kuti ashongedze keke ne yemastic." Asi pane zvimwe zvinhu zvishoma. Somuenzaniso, kuti atipe chiedza kukohwa, unogona ririfukidze musanganiswa vodka nouchi (50 kusvika 50).


Sei munoshongedza keke zvachose? Shandisa manhamba kubva yemastic. Chingorangarirai kuti vanofanira kugadzirira pachine uye kuti vari richengetwe tichibatsirwa zai chena chete usati pakunamata kuti dhizeti patafura. Ruvara anopiwa kwavari tichibatsirwa mavara madhayi, izvo akaberekwa nemvura.

Zvino kuti munoziva kuti vashongedze keke pamwe yemastic. rombo rakanaka uye Kudya kwakanaka!

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