Izvo zvinonyangadza, iyi ndiyo yako jellied hove: pike-perch

Hazvisi chakavanzika chokuti pike-perch yaionekwa sechimbo chakavanzika cheSoviet housewives: hove dzaiwanika, kunyange dzakagadzirirwa kushandiswa, asi kuidzika sei kuitira kuti zvikamu zvose zvishandiswe, kubva pamusoro zvichienda kumuswe, uye panguva imwechete inopa mhuri yose yakabatana nevavakidzani?

Hazvinyatsozivikanwi apo vakagadzira hove yekuputika-zvichida kwaiva kukanganisa kana kuedza kune mumwe mubiki, akawana kuti hove jelly haisi yakashata uye haina maturo sezvinofungidzirwa.

Iropepe ye zander kubva zander

Zvigadzirwa: zvirokwazvo, pike perch - 0,6 kg, anyanisi - 1 pc., Karoti - 1 pc., Stalk ye celery, zvinonhuwira (bay leaf, 5 peas of sweet pepper, munyu), mazai machena, girasi rewaini yakaoma yakaoma, gelatin mu granules.

Iwe unogona kushandisa sechishongo: mandimu, zviya zvakaoma- mairi mazai, mashizha, peza, cranberries kana cranberries, red caviar.

Kugadzirira jellied pike perch, hove inofanira kutanga inotungirwa uye kucheneswa - kana isiri chitunha chakagadzirirwa kubva muchitoro. Mushure mokubvisa mazamu uye kuwedzera zviyero nemapango, tinocheka hove pedyo neguta, bvisa mapfupa, musoro nemuswe (usarasa kunze). Solim fillets uye yakaputirwa mumapehwe ane ganda pasi.

Preheat ovini kusvika kune digrii zana uye uise piki perch mukati mavo kweawa imwechete - hove dzichabuda yakaoma uye isina mafuta. Mushure mokunge tabuda muchoto, tinodha maji, takura zvidzitiro mufirimu yezvokudya uye uzviise mufiriji yeusiku.

Dzadza zvikamu zvakasara zve pike perch - bone, musoro nemvura yepamusoro pamunwe kumusoro - izvi zvakakosha kuti weld muto. Wedzera zvinonhuwira kune pani, miriwo - karoti yekare isati yakasikwa uye celery, yakakanyiwa uye yakanyurwa eonikisi. Sokora kuti inwe uye igadzire pamusana wekupisa usina chivako kwemaminitsi 15. Zvino ivhura muwaini, uuye kumota uye uende kuzobika kune imwe maminetsi gumi nemashanu. Uyezve tinobva taenda usiku, kuitira kuti zvikamu mumumhino dzigadzire uye mvura yacho inosvibiswa.

Iye zvino tinotora hove uye tinozarura. Kugadzirira jellied pike perch, pamakwenzi 300-400g inotakura gorosi yemupfumi wakawanda unoda. Fungidza iyo kuburikidza ne gauze. Tinoverenga mirayiridzo kune gelatin - inofanira kuva yakawanda zvokuti yakakwana kumukaka wose. Soak ine zvikamu zviduku zvegelatin, mutsara wose unopisa pamusoro pekupisa.

Wedzera icho chiduku che gelatin pani yedu. Chinyengeri chiduku: kuita jelly kubva pamakumbo evhavha akajeka uye akajeka, unogona kurova jena jena mumuputi uye kuwedzera kumucheka panguva iyi. Kana puroteni ikasimuka, bvisa muto.

Zvinogona kuve zvakakodzera kubika zvakare muto kuti uwane kufanana. Tinoipfekedza semugumisiro kuburikidza nechaji uye tinobvumira kuti itonhorere kutonhorera.

Isu tinoshumira yakagadzirwa nemajellies

Iwe unogona kutora zviduku zvishoma zvakagoverwa, kana iwe unogona, zvichienderana netsika yevaSoviet housewives, sarudza chikafu chekudzivirira kwejellied. Dururira diki shoma pasi pegiyo ugoisa mufiriji. Apo iyo yakasimbiswa inokurudzira, tinopararira pamusoro payo secheche (kana yose) chitunha che pike perch. Pamusoro nemukaka - rakanyatsonaka, nekuisa pamberi pekugadzirwa kwejelly mufiriji.

Kugadzirwa nenzira iyi, jellied yezvokudya zvegungwa zvinogona kupfekedzwa nechinhu chipi nechipi, nokuti jelly iri pachena yakakodzera chero tafura. Tinokurudzira kushandisa mazai maduku, mazai nemazai, makumi mana emakwii mazai nemiti yemiorivhi, mapapiro eparsley, basil uye cilantro.