How kugadzirira pickle pamwe zvebhari chando?

Pickle pamwe nebhari chando rakanakira avo nguva apo simbe kunze kuchitonhora kwenguva refu nguva vasingadi kumira panguva chitofu. Zvinokosha kucherechedza kuti bota iri kukohwa inogona kuchengetwa panzvimbo yakavanda 8 kusvika 12 mwedzi.

Danho nedanho yokuwana nayo chinonaka rassolnik pamwe parera bhari

The zvaida zvinoumba kuti chando preform :

• wemagaka - 3 makirogiramu;
• shuga jecha - peya guru nezvirongo;
• mafuta rakanatswa sunflower - 200 Rine mamiririta;
• inotapira hanyanisi girobhu racho - 1 kg;
• munyu guru - 4 nezvirongo guru;
• kerotsi guru - 1 kg;
• domatisi namatidza - 3 nezvirongo guru;
• pera bhari - 4 nezvirongo guru;
• vhiniga - 2 dhizeti nezvirongo;
• nedhiri parsley - danda;
• Laurel kunosiya - mashoma zvidimbu;
• dema mhiripiri pizi - 15 bv.

Kugadzirira ezviyo

Asati sei kuti pickle pamwe zvebhari chando kunofanira zvakanaka woita rambu. Kuti aite izvi, chigadzirwa unofanira ichipfuurapo, kuti kusuka nesefa kusvikira mvura pachena, uye ipapo bikai kusvikira vakabika.

Processing muriwo

Pickle pamwe chando zvebhari kushanda zvinoda zvose zvokubikisa, izvo zvinofanira kuva mune imwe muto. Kuti aite izvi, kugeza uye kuchenesa zvinotevera zvinoriumba: hanyanisi chena, wemagaka uye chikuru twakadai. Chop muriwo First vanofanira kuva nenguva hafu zvenzeve, uye wechipiri newechitatu - chokuzora pamusoro hombe grater.

Heat pakurapa workpiece

Kugadzirira chando ane pickle bhari, Zvinokurudzirwa kushandisa hari diki chiine pasi. Zvakakosha kudira mafuta shoma muriwo, uye ipapo rave kuisa zvinonhuhwira hanyanisi uye makerotsi. zvinhu izvi zvinofanira furaya kusvikira yendarama mashava. Pashure paizvozvo, zvinodikanwa kuwedzera anobvarurwa-bvarurwa wemagaka, wedzera hombe cookery munyu, Laurel mashizha, dema mhiripiri neshuga. Muchikamu ichi hurongwa zvakafanira kuti simmer kwehafu yeawa. Panoperera ari workpiece kuti kuisa yakabikwa parera bhari, domatisi namatidza, yakanatswa mafuta sunflower uye wakatemerwa miriwo. Uyezve zvimwe zvaida kuomerera panguva yakaderera kupisa maminitsi anenge 20, uye ipapo yeshoko vhiniga uye kubva pakupisa.

kugadzirira packagings

Pickle pamwe bhari munguva yechando zvakanakisisa kuisa mukati hafu-fő magirazi zvirongo. zvikamu hwemabasa preform chete zvakakwana kubika zvinovaka uye zvokudya zvinonaka muto mhuri yake. Asi asati kuti, kuva nechokwadi kuti chenesa ndiro. Kuti aite izvozvo nzira kunogoneka uye achishandisa gasi cookers, uye kushandisa steamer.

Seaming chando preform

Mushure zvirongo vari sterilized, vanofanira kuzadza pamuromo kupisa workpiece uye ipapo pakarepo vagokungurusa cover. Uyezve, ndiro rinofanira kuzoendeswa, isa gobvu negumbeze uye regai kumira kusvikira mangwana. Zvakamirira achidira weboka rokutanga vanodiwa pakavanda kana subfield.

How kushandisa

Bikai mumuto kuti blanks zvavo zvikuru nyore. Kuti aite izvi, bikai nyama muto mbatatisi uye akabva zvekupfakira, bikai kota kweawa uye anoshanda patafura, pamwe chingwa uye yakashapa cream.