How Cook lecho pamwe makerotsi muchando?

Lecho pamwe makarotsi muchando Kumora pakupera zhizha mwaka. Iri nguva ino gore muminda zvakawanda nemiriwo vachikura. Zvinofanira kucherechedzwa kuti vachigadzirira muchando Salad zviri nyore chaizvo uye nyore.

Delicious lecho: yokuwana pamwe makarotsi, hanyanisi uye pepper

Zvakafanira zvinhu:

• tsvuku akaibva madomasi - 2.2 makirogiramu;
• pakukura girobhu racho hanyanisi - 550 d;
• mhiripiri (tsvuku kana rwegirini) - 1.6 makirogiramu;
• odorless miriwo mafuta - 1 Cup;
• kerotsi guru - 550 d;
• jecha Sugar - 1 Cup;
• vhiniga 9% vakasuwa - nezvirongo huru 5;
• pizi, vatema mhiripiri - nenzviro;
• munyu - 3 nezvirongo makuru.

Processing muriwo

Usati kubika lecho pamwe makerotsi nokuti chando inofanira kuva akanaka mutoo mumwe vawana chikamu. Izvi zvinoda kuti kugeza uye kuchenesa tsvuku akaibva madomasi, hanyanisi makuru, bhero pepper uye yakakura twakadai. Pashure paizvozvo, okupedzisira maviri hurongwa anofanira racherwa matete rinoparadza uye kuronga dzakasiyana-siyana muhari. Uyewo Darika waibva nemadomasi hanyanisi kuburikidza mukuyi (imwe mugaba).

Thermal kubudiswa nemiriwo

Kuti Lecho pamwe makerotsi nokuti chando zvakazoonekwa rinonaka, vachinyatsoongorora unofanira kutevera zvose mitemo gadziriro yayo. Tinofanira kutanga kuisa pulp kubva nemadomasi hanyanisi ari enamel muhari, uye ipapo bikai navo panguva yakaderera chaizvo kupisa kwemaminitsi 60 (ruchiparira neapo). Panguva iyoyowo, unogona kuita kubudiswa makerotsi. Zvinofanira kuiswa saucepan, kuti mafuta pakubika muriwo uye sauté kuti chikamu paawa.

The mukunopera ari kugadzirira kudya

Pakangotanga madomasi pamwe sehanyanisi Extinguishes, makarotsi uye asingaremekedzwi furaya mugango, vanofanira kubatana mune imwe mugaba uye ipapo ndokuidururira wakatemerwa bhero mhiripiri, tafura munyu, shuga, dema mhiripiri pizi ugodira muna 9% vhiniga. Uyezve, vose zvakamisa hurongwa zvakafanira kuti manyukunyuku uye kubika kwemaminitsi 15-19 ari pasi kupisa.

Somugumisiro pamusoro matanho, unofanira kuva anonhuwira lecho pamwe makerotsi nehanyanisi. To Appetizer ichi rakachengetedzwa yose kuwa, chando uye chitubu nemwaka, chinofanira kuva nechokwadi kumonera kupinda sterilized zvirongo. Kana kunodiwa nechokwadi chokuti miriwo gobvu rakanga maximally inopisa. Naizvozvo, bvisa kubva pakupisa hakufaniri kuva.

Pashure letcho makerotsi muchando pachaiswa kupinda zvirongo uye lids simbi zvakasimba akapeta, Zvinokurudzirwa kuti zvinyoronyoro kutendeuka zvachose pasi, uye ipapo putira jira uye regai anomira panzvimbo 24 chaizvo maawa. Shure kwenguva ino, zvomumagaba muchando Salad kuti zvichitonhorera zvachose. Uyezve, Zvinokurudzirwa kuchenesa yakavanda, firiji kana mumwe nzvimbo inotonhorera. Aipika saradhi pakarepo mushure yokubikira arege nokuti vachange vasina kwakanyanya kunaka uye anonhuhwirira zvakanaka. Sezvinoratidzwa culinary nemiitiro, achizviita lecho anogona kushandiswa chahwo chinangwa chete mushure 30-40-zuva chokupfeka. Zvechokwadi, pashure nguva ino miriwo kunge yokuita zvose zvinonhuwira vava kupfuura nyoro uye zvinonaka.