Italian limoncello pamba

Kana uchida kuedza akasiyana inotapira doro, ari bheri uye muchero liqueurs kuti chokwadi - mumwe kufarira zvinhu pane zvaunonyora. Ivo nokubatanidza inofadza kutapira pamwe zvishoma kurwadziwa uye vane gobvu, dzimwe nguva Sticky kusachinja-chinja. Asi chii kana ukaedza kubika yavo rinodhaka Somuenzaniso, ane zvinozorodza ndimu kuravira? drink ichi ane zita uye nzvimbo yechizvarirwo. Zviri wokuItaly limoncello. Kumba, kuti rive simba kune mumwe.

Kubva munhoroondo ndimu liqueur

Nhoroondo zvokunwa ichi kusvikira pakuguma uye haina kutaurwa. Vamwe vanoti kuti kubika akatanga munguva dzekare, kana vakatanga kukura ndimu miti. Vamwe vanodavira kuti doro rakanyatsojeka muduku uye aine chete anenge makore 150. Mumwe munhu kazhinji ndiye vakanyora yokuwana madzitateguru avo. Limoncello yakatanga kugadzirira pamba kuti mhuri uye hama dzepedyo. Yakanga chete muna 1991 kugadzirwa yaro kupfeka rukova. The Sorrento yakavakwa fekitari hama Massa mhuri iyo kwemakore akanga achigadzirira rinodhaka iyi kumba rakawanda. Zvisinei, zvino, muitiro akatora muindasitiri akamboona. Nhasi liqueur limoncello dzinotengeswa pose, kunyange zvazvo mutengo wayo zvakakwirira zvikuru. Kudzidza kuti chokunwa ichi pamba, Muchaponesa guru uye uve nomufambi muenzi chero bato.

Cooking kwako limoncello

Zvakakosha kuti vanosarudza nokungwarira chikuru chirungiso - Lemons. Vanofanira kuva kuibva, manune, ane sandarara uye mvere-ganda. Good Wash 10 Lemons anosvikirwa kukura uye kuvabvisa kubva svuura. Peta muna bhodhoro kana chirongo ugodira doro (yemafuta). Vhara uye siya kwemazuva 7-10, kuzunungusa chirongo chose zuva, saka kuti mvura hazvirevi stagnate. Unogona mberi kune inotevera limoncello achibika pamba. Kuti aite izvi, unofanira vabika sirapu 500 magiramu shuga uye 650 ml mvura kuwana homogeneous mukanyiwa. Sanganisai kusvinwa ndimu liqueur manyuchi uye kusiya mumwe 5 mazuva inotonhorera nzvimbo. Zvino yako Homemade rinodhaka pakupedzisira vakagadzirira.

Limoncello mu cocktaileja

"Citrus Mix"

Kushumira two chilled liqueur akaita (ari furiza) magirazi yakareba. Vamwe kuinwa saizvozvo, asi unogona kugadzira richinaka cocktaileja pamwe limoncello. Heano vaviri nyore Recipes. Mune coctail girazi nokudira chando, ipapo dira akaturikidzana limoncello magiramu 50, 20 magiramu kwesuko muto uye 150 magiramu ose orenji muto. Tinokumbira drink ichi "Citrus Mix".

"Yellow Fairy"

Next coctail sevatsigiri "Yellow Fairy." The shaker ice, sanganisa 60 magiramu doro paguva rehama yavanoremekedza limoncello 30 magiramu 10 magiramu uye peya absinthe bitters mumate. Zunzai zvakanaka kusvikira zvinoriumba zvose dzaserera zvachose ugodira kupinda kare chando coctail waini-magirazi kuburikidza firita. Garnish pamwe ndimu svuura.

"Lemon shambeini"

Wechitatu resipi rinopa vaitamba mutambo chaizvo, sezvo zvinosanganisira shambeini. Mint shizha, kota mukombe limoncello, 2 spoon shuga uye zest mumwe ndimu ari blender, vakarova masekonzi uye wokudhinda shoma. Magirazi Dip kutanga ndimu muto, uye ipapo kupinda shuga kuti ikwidzwe yakanaka coctail. Uendese zvichiguma musanganiswa pakati magirazi maviri, apo vamwe we Champagne. Shumirai two chilled.

Kudzidza kuti limoncello kumba, unogona kuwedzera zvikuru mepu yako doro mapati. Ivai vakakokwa edza yakaisvonaka ndimu liqueur, uye ipapo zvose kuedza cocktaileja anoritsanangura. Holiday mafaro!