Bhari Howa - culinary workshop

Vazhinji vedu nokushayiwa mano tenda kuti parera bhari - nokugadzirwa kwakaitwa chete Russian. Zviya, vatinonamata vagari, chikafu ichi chipa uye zvinovaka muviri haina zvakare anoremekedzwa, nechavo achidana shrapnel. Uye vanozviita zvakakwana pasina. Kana haudi bhari, iwe chete hauzivi kuti kubika zvakanaka.

Asi mumwe chete parera bhari Porridge pamwe howa zvinokosha. Regai kuomerera zvinokosha, asi mune imwe magazini yokubikira Ndakaverenga kuti bhari howa - nokugadzirwa kwakaitwa Italian chili uye zita Porridge guru "perlotto" ichi (Zviri pachena rimwe consonance pamwe Risotto). Chero zvakanga, asi achiri nditenderei kwereta yokubika ichi nokuda vaverengi. Ungada here zvakare.

Kuti agadzire zvokudya, tinofanira girazi ezviyo, 300 magiramu Howa, mumwe hanyanisi, 30 magiramu ose ruomba namafuta (vhoriyamu chinguva kupfuura spoon), 1/2 mukombe ruomba, 20% mafuta, 3 spoon balsamic vhiniga. Dish kwakarungwa mhiripiri, munyu uye oregano.

Bhari kushamba pasi mvura inoyerera. Howa racherwa zvidimbu uye mota mune imwe fő mvura haisi pamusoro 10 maminitsi. Shinkuem hanyanisi, furaya nayo mugango kusvikira yendarama mashava, wedzera howa. Muto siya dzokubikisa bota.
Mugango wedzera ruomba bhari varara. Kwekanguva izvozvo rematsutso, unomutsa nguva dzose. Zvadaro zvishoma nezvishoma kudururira howa muto, saka kuti akanga nguva yokufungisisa. In maminitsi mashoma kusvikira vakabika kuwedzera balsamic vhiniga nehanyanisi pamwe howa. Panopera yokubikira, wedzera nezvinonhuhwira uye ruomba, achipa croup zvakazara yokufungisisa mvura. Shumirai panguva pamwe parsley patafura.

Ndinoda kutaura mashoko mashomanana achidzivirira chigadzirwa ichi. Bhari Howa sezvo zvakanaka zvoga, uye somunhu zvekupfakira kuti zvakabikwa miriwo. Stuff saka unogona madomasi, konifurawa, zucchini, uye kunyange mhiripiri. Mukuwedzera bota uye howa, achiwedzera hanyanisi stuffing, stuffing, bhekoni. Somunhu dzakakodzera zvekupfakira gobvu anovava ruomba, akanyauka ruomba, domatisi mumuto.
Kubika mundiro nokukurumidza, parera bhari inokurudzirwa kuti pre-remota kusvikira hafu.

Cook parera bhari pamwe howa kana nyama, haukwanisi rakavhurika moto chete, asiwo muchoto. Saka chiri kupfuura anonhuwira uye munyoro.

Tikafunga "bhari howa" hazvishamisi kwete chete nemashoko kuravidza uye zvakanaka, asi ouzivi muviri ukoshi. Uyezve, mubatanidzwa uyu zvigadzirwa zvakanaka, vanoti, nguva dzose nokuda. Somuenzaniso, muto pamwe parera bhari uye howa zvinogona akagadzirira Sunday kwemasikati. In Indaneti I rwawana Quick zvebhari muto, asi ndingada kuyeuka zvakadai akakurumbira madhishi sezvo pickle. Kana uchida kubika mumuto pachikafu muto, yeuka kuti bhari yakanakisisa pamwe nyama.

Muto iri vakabika yoga uye yakasvinwa zvakanaka. Isa zvidimbu dzenyama mumwe nomumwe achishumira.

Mune 2 fő muto tinofanira hafu mukombe parera bhari, mbatatisi makuru matatu, rimwe twakadai, wemagaka 4 sesaline anosvikirwa saizi hanyanisi musoro 1, 150 magiramu Howa.

grits Usati kubika vanoda maawa mashomanana soka mumvura inotonhora. Zvadaro bhari kunyenga muto uye kubika kwemaminitsi 20. Kuchenesa chopping ari mbatatisi tubers, wedzerai mumuto. Shinkuem hanyanisi, chendarira makarotsi, racherwa zvidimbu Howa. Fry zvose ari mafuta muriwo anenge 5 maminitsi, zvino wedzera wemagaka uye brine shoma. Simmer miriwo kusvikira munyoro uye kuwedzera muto. Nokuti maminitsi mashoma kusvikira yakabikwa kuwedzera Bay shizha, girazi brine kubva wemagaka uye vashoma pizi dema mhiripiri.

Mukugadzirira rassolnik pane subtleties zvinofanira kufungwa kana uchida kuti kwete dzinodyiwa, asi chaizvoizvo zvinonaka muto.
Cucumbers zvidiki, unogona kungoti racherwa zvidimbu zvidiki, asi kubvisa mbeu makuru zvibereko nani. Cucumbers ane jira haingatsungiswi kukodzera, anongoti chendarira navo uri zvinonyadzisa grater.

Cucumber muto akarara chete kana matapiri zvakazara welded.
Kana uchida Spice kukwira mumuto hanyanisi, sarudza fennel, celery uye parsley.
Pickle vanofanira yokubika pasi muvharo kwemaminitsi 20. Pashure kuti zvichaita kuti muhomwe nembiya.

Sezvaunogona kuona, bhari pamwe howa ane culinary zvakasiyana zhinji uye kunosiya hositesi yakafara dzose nokuda kwacho. Edza makagadzirira akagadzirwa Quick kana kuumba yako uye vakavarega sonorous zita. Regai uchava hwavo vakapiswa Quick.