Azerbaijani resipi kyaty. Puff chikanywa kyata (Gata)

Madzinza pastries dzinonakidza vazhinji nevanhu vaishanda vose ava edu. Zvikurukuru, havana nechido Inoziva Caucasian Recipes. Zvisinei, apo chinoramba kujairika chairwo makeke rinozivikanwa Gata kana kyata. Zvichakadaro, mune seArmenia neAzerbaijan dzakakurumbira chaizvo uye vawane mafeni munyika yedu, nemhaka akatunhidzwa pakubika uye zvakanaka rokugadzirira.

The kushandiswa dzakawanda kusvikira yokubika kyaty Azerbaijan, asiwo vamwe chef akadzidza akatibvunzisisa.

Mumwe vakadzi Armenian uye Azerbaijani Chokwadi, pfungwa dzavo pamusoro yakakodzera kubikira. Saka, panguva ghats, pane mhando dzakawanda. Kutanga, vakasiyana nevamwe miedzo. Inonyanya kufarirwa kwayo kushanduka isu tsanangura munyaya ino.

Karabakh kyata: mukanyiwa zvakakodzera

Inogona kunzi zvikuru nguva yakawanda sezvo aigadzirira chete nokuda kusvetuka uye miganhu, kuti izvo kwete vose ushamwari chef. Zvisinei, mugumisiro basa zviripo kuedza. Vanofanira kuita seizvi:

1. beakers vaviri neshungu asi kwete kupisa mvura soluble sachet yakaoma mbiriso (17 magiramu), wedzera hafu makapu furawa (300 magiramu) uye kwekushinywa munyu.
2. Pashure wakanaka akanya kukwanisa waizoitwa hafu yeawa kuti kurera mbiriso. Ipapo refilled polpaketika Vanilla shuga, zvina zvizere (anogona Vaiisa pamwe) kwakajairika nezvirongo uye mumwe 700 magiramu hwakatsetseka.
3. Kanya mukanyiwa kwakavharwa nenyama zvakasvibirira uye akasiya pasi nejira kuti maawa mashoma kusvikira kuwedzera kukura nehafu.

Kana ukashandisa ichi yokubika kyaty Azerbaijan, zvisinei, izvo, anenge ari yakafanana uye aripo ari Armenian chili, uchawana munzvimbo yakasvibirira uye crispy chikanywa pamwe flavoured mhepo.

Chopped mukanyiwa kyaty

Vaya nembiriso mukanyiwa kunowanikwa kuburikidza nguva anogona kuenda nyore nzira. Kyata Azerbaijan kugadzirira uye pasina zvavo kupindura. The resipi rinoshandiswa kana kutanga shanduro Yerevan ghats, saka kufarira nevabiki zhinji:

• 200-giremu remidzanga ruomba dzakarukwa zvakanaka Frostbitten Narubai banga uye ivhu noruoko nezai, girazi anovava ruomba uye zvitatu mikombe hwakatsetseka;
• kuwana chinhu zvakafanana nezvokudya mukanyiwa akaputirwa polyethylene uye secrete kuchitonhora kwehafu yeawa.

Kana uri kugadzirira chete kwakadaro Gata yokubika zvinoda chaizvo mberi evanhu:

1. Mukanyiwa rwuchipeterwa panze thinly napo, lubricated stuffing (uyewo netolstym rukoko), akapeta nepakati uye akakungurutsa panze zvakare.
2. Re-lubrication uye tikaisa chinofanira kuitwa kanenge kaviri kupfuura.
3. Asati kubika, akagura marongera mawana, zai patties vari zvemapuranga, zvimwe - pamwe shava shuga kusaswa.

Mukanyiwa pasina alternation

Kunyange zvakawanda kungotaura vachigadzirira nesloenaya Armenian Gata. Nokuti bvunzo mikombe miviri kwakabatana furawa kwakadzora ruomba (ichi nguva 150 g), kwekushinywa munyu, mazai maviri, murume nomudzimai ruomba nezvirongo uye hafu-hydrated pasoda nezvirongo. Mukanyiwa iri akakanya nenzira inozivikanwa - pakupera chinofanira kunamatira zvishoma kwacho. Akaputirwa foil, zvakare anoenda pasi mufiriji kuti iyoyo. Vagokungurusa musono akafukidzwa hobvu zvekupfakira, akakungurutsa mutopota, akachekwa, uye makeke kwemaminitsi makumi maviri.

Sour ruomba inogona kutsiviwa nehafu mukombe yogati. Panyaya iyi padurunhuru haisi zvakafanira: mukanyiwa kuchaita zvakasvibirira nokuda nemvura kushandiswa.

yakanakisisa zvekupfakira

Armenian uye Azerbaijani yokubika kyaty kubvumirana pane chimwe chinhu: mune nzvimbo stuffing. Pachivanhu zvose dzekubikira makeke akaita inonaka (kunyange pane nyama shanduro, mumwe yatiri tsanangura pazasi).

A kota kilogram kuti ruomba riri pakutsamwisana dzaserera uye akacheka akakwidzwa madiki sezvinobvira. mwana iri rodzvurwa negirazi shuga nemikombe maviri hwakatsetseka. Nokuti akawedzera kukaringa Vanilla, vamwe ndimu zest uye vazadze. Kwokupedzisira fuma inofanira kufanana breadcrumbs akanaka.

Separate kunyatsotsanangura: vamwe Madzimai epamusha havadi kudziyisa mafuta uye kushandisa pakutanga shanduro. Inoti, saka akauzadzawo anotendeuka nyoro. Zvakakodzera kuedza zvose shanduro uye kusarudza raunoda zvakanakisisa kyata.

nyama Gata

Mumakomo kuchava nenguva apo nyika kunouyisa guru yakawanda greenery. Uye regai kurasikirwa kwekanguva mwene akomborera mhuri yako ine nyama inonaka uye vhitamini. Hwaro ndiro chero Gata, achizadza mushonga Zvisinei, akaratidza zvakasiyana. Zvisinei, unogona kutora mukanyiwa kupfuura chinyakare:

1. Vanokanya hafu churu youpfu girazi remvura, nehafu remidzanga ruomba kwekushinywa munyu - mazai hazvina kubatanidzwa.
2. Mukanyiwa rwuchipeterwa kunze mutete chaizvo, ivo prostilaetsya pani pamwe paumbwe flanges uye mukati zvinodiwa inochengeterwa.
3. Nokuti naye, kudimburwa, sezvo kushoma, fennel, sipinachi, cilantro uye hanyanisi-chinyoreso chero reshiyo. The chete kukamurwa - kwete overdo nayo nouta, anogona "zvibodzwa" mamwe miti yose. Kana zvichibvira, stuffing akawedzera zvakarungwa, yorukato, mindi mvura, Grechishnikov - chero hanyanisi, riri pedo, uye iwe kukufarira.
4. Kyata pamusoro rwunopera sezvo mutete marongera mukanyiwa uye anoiswa mukati, uye ipapo akatambanudza kurutivi. Micheto vanofanira dazzle.

Zvinofadza kuti Gata kwakadaro asina kubikwa, uye zvakakangwa, uye nokukurumidza, chaizvoizvo pamusoro miniti rimwe kurutivi rumwe norumwe. Izvi anoshandisa sandara pani (Zvakanakisa - tandyr). Zvinonzi kudyiwa ndiyo kwokunyanyisa flavoured pamwe yakavira mukaka zvinwiwa. Pachivanhu akashanda pamwe hanyanisi kyate gatyg asi zvakakodzera kefir, yakaviriswa zvakabikwa nyama, ayran uye kunyange bika, kunyange asina dheri mavambo.

kubikira

The yokupedzisira chimiro chigadzirwa angava akasiyana chaizvo. Somuenzaniso, Armenian Gata rakagara richidudzirwa kuitwa muchimiro hombe kumativi keke: yakaderera Pepa mukanyiwa twa zvekupfakira, yokumusoro dura chakafukidzwa uye yakanaka yakashongedzwa. Kana kushumira pastries racherwa sectors.

Kana isu kutora Azerbaijani yokubika kyaty, kazhinji zvinochinja makazara nenzira yakafanana kumonera mukanyiwa rwakapetwa uye vakatema Tsanga yacho yaichekwa. Neimwe nzira, ari kubika anogona kuurayiwa kana kunyora zvokuridza "pouches" - neshoko, kuti portioned makeke. Kazhinji Madzimai epamusha vanosarudza nzira yokubikira, izvo vanonzwa vakasununguka. In Zvinotaurwa, hapana yokubika haarambidzi kunwiwa chiitwa kutiza kana wemishonga culinary fungidziro.