Chirabhurosi mbiriso inodhaka: mirayiridzo uye zvinyorwa

Doro chinokosha mutsika dzedu. On the echiShinto ose dzakagadzirirwa zvitoro ngachipiwe zvakasiyana-siyana kwemarudzi ezvinhu. Ndinoonga pane mikana Jafeti kusarudza chokunwa nezvaanoda wako. Kunyange zvakadaro, vakawanda vanoda kuita zviri kugadzirwa doro chete. Kuti agadzirire inonyanya kufarirwa zvavo goryachitelny drink - vodka, unofanira kuziva kuti zvinoriumba vanofanira kubatanidzwa nedanho chinovira. Pakati pavo vane rimwe mbiriso huru. The chigadzirwa chinhu notumwe kuti exchange nokupesvedzera makemikari shuga kupinda doro. Pakasikwa yepamusoro kunwa doro Zvinokosha mbiriso yokubika. Belarusian vaburitsi ndakasika munhu chigadzirwa, inova undisputed mutungamiri iri doro pamusika.

Ndezvipi mhando mbiriso?

Vaya vakasarudza vabatane mbiri boka Vagadziri musha bika, unofanira kuziva kuti kuita moonshine munguva ichangopfuura kare kuti vakashandisa kwakajairika mbiriso, kusanganisira: kubika, mbiriso waini, akaomeswa, "mhuka", doro, mukaravhani "akadhakwa", "SAF Levyur "doro.

The yokupedzisira chigadzirwa chinokosha chidhakwa mbiriso, ayo zvino kuwedzera kushandiswa mumhuri vagadziri. mbiriso Belarusian nedoro ndechimwe chezvinhu dzakakurumbira marudzi.

Ndezvipi?

mbiriso Belarusian nedoro ndezvaJehovha zvigadzirwa kuti vari yakanaka kuita moonshine. Hwavo upenyu nebasa kunoitika panguva tembiricha zvinodiwa zvaAtemisi naMashi.

Yeasts vari zvikuru husingakwanisi kwakakwidziridzwa doro kugutsikana, kunotsigira basa ravo. Pashure richisvika nhare Mash mbiriso mugove (anenge 15%) anofa. Kwakachena mbiriso tsika haigoni chete kutenga, asiwo kuunza yavo. Asi vazhinji nhasi vakatengesa chigadzirwa ichi mu dzakagadzirirwa muzvitoro. Mostly mhizha vanosarudza mbiriso nenyanzvi kugadzirwa.

Belarusian nedoro yeasts dzakakurumbira chaizvo pakati mafeni pamba-bika. Kushandiswa wavo aite 15-18% doro wevasungwa muna Braga, iyo inowedzera Vhoriyamu rakapera chigadzirwa. chiyero ichi vari mberi dzimwe mhando dzose mbiriso. Alcohol akauraya vakaziya utachiona. Mbiriso vanoramba simba kwazvo, pamwe kumusoro doro. Pakudaro kudzivisa kuvapo mbiriso aromas.

Uyezve, vanhu vakawanda vaenzi, kana kushandisa doro mbiriso chinovira Mash ndiko yunifomu, zvishoma kwakawedzera doro goho. Gadzirira DISTILLATION Braga Zvinovhiringidza 6 mazuva. In moonshine kusava utachiona: fusel mafuta, acetone, aldehydes, saka kubvisa kudiwa kwayo humwe kucheneswa filters kubva marasha, potassium permanganate, uye kushandisa dzimwe yokuzvinatsa nzira.

Mbiriso doro Belarus zvakawanda yakanakisisa chingaitwa kugadzirwa vodka. Kana vasiri kuwanikwa, zviri bvumidzwa kushandisa doro kana chingwa, kashoma - waini mbiriso.

Sezvo Braga akaita?

Huwandu mbiriso rinowanikwa pamusoro mvura vhoriyamu: 10-40 litres uye zvakawanda. 20 L zviri yakasvinwa yakaisvonaka mvura zvakakwana 65g mbiriso uye 5.5-6 makirogiramu shuga. Sugar inowedzerwa nezvishoma. Zvikuru kuwana soro unhu geza mvura ane nziyo. An chinokosha pamberi filters kuti okuchenesa. Mvura hachifaniri chlorinated, ane tsvina simbi munyu. A chinokosha basa reDare kwayo softness uye yakachena saturation. Use yakabikwa mvura haina yakarumbidza, sezvo mbiriso bacteria vanofanira kufema. Pasina sefa dzemvura dzinotakurika vanogona kushandisa yomumabhodhoro. Ivo rinogonawo thawed wakachena kana chitubu mvura.

midziyo

Nokuti doro kuva gungwa 30 L, panongova chipa pachake mashoko zvokudya njodzi epurasitiki. Shandisa sezvo zvedongo kana magirazi midziyo.

Midziyo inoshandiswa inofanira vakagadzirira pamwe pasi Drain vharafu nokuda naMashi. Izvi anobvisa kudikanwa nokudurura pamusoro ari DISTILLATION chairema zviri mugaba pamwe rapera musha bika. Zvokugadzirwa kwacho kunoda muite kuvapo geza mvura chisimbiso, pachifunhiro charo kuti nokuvhara mudziyo uye hita.

Water chisimbiso zvakafanira nechokwadi kusunungurwa carbon dioxide inobvisa anobudiswa panguva chinovira. Zvinoitawo kunotadzisa mhepo kupinda kubva kunze mukati mudziyo. It wanamatira pamusoro paShiro. Unogona kushandisa rinokosha mvura chisimbiso kana mukaravhani - zvokurapa rabha gurovhisi pamwe buri diki iri pinkie.

The hita rinotarisirwa kuramba kugara tembiricha panguva chinovira. Kana yokushaya kushandiswa akwariyamu hita. Tambo iri kuitwa kure kuburikidza hermetic buri usingabereki rasai hunyoro iri asunungurwa kunze nzira yokubudisa.

activation

Mbiriso kurarama utachiona. Ivo vanogona kukura kunoda kuramba kugara tembiricha (madhigirii 30). Hazvina kupisa uku nepakati kunoita kushingaira Absorção de Água shuga uye doro kugadzirwa.

kuva nechokwadi kuti Activate mbiriso pakutanga izvi. Nokuti chinangwa ichi, mvura yakachena ari Vhoriyamu 2 litres akanga kujairana 30-35 madhigirii, uye ipapo kudirwa chiduku mugaba. Mvura inofanira kugadzirira kuwedzera 100 magiramu shuga uye kumutsa kunyatsoongorora. Zvadaro, kubva rongedza vanofanira kuyera mbiriso doro 65g uye zadza zvichiguma shuga mhinduro. Izvi zvinoteverwa zvakare zvose nemvura yaizosanganiswa kwazvo, kufukidza uye siya kwemaawa 1-1,5 "mari" iri noushamwari nzvimbo. Pashure "muka" mbiriso mhinduro vhoriyamu uchawedzera pachava mamirire matema kana furo kungava vasingakoshi. Izvi zvinoratidza kuti mbiriso iri kusashanda, uye vanogona nechekare kushandiswa.

chinovira

The yakasvinwa mvura iri bhuku 20 litres wakadururwa munzvimbo huru tangi vanoumba mumwe hita. The tembiricha mvura yakanga kumamiriro 30-32 inegumi.

Automatic hita achida tembiricha mwero iri ainawo kwacho. Sugar urwa nokukurumidza mumvura inodziya kupfuura chando. The chikuru mudziyo nemvura akawedzera 3-3.5 makirogiramu shuga uye nokungwarira yakavhenganiswa kusvikira nemukuparadzwa zvakakwana. Kudirwa unorema mbiriso yakaviriswa uye Nyatsosanganisai zvakare. Tank kwemaawa 6-7 ari akavhurika. Ipapo anofanira zvakasimba ugopfiga muvharo akarigadzika pamusoro mvura musungo.

Kwapera nguva, richava maitiro gurgling inzwi - zviri chiratidzo chokuti mbiriso vakatanga kushanda, uye zvichiguma CO _² anobuda mugaba. Tank pashure pemazuva maviri akazaruka, wedzera mumwe 1 kg shuga nokusunungura, vachinyatsoongorora vakamutsa musanganiswa. Mazuva maviri gare gare, kamwe zvakare kudzokorora muitiro. Kazhinji, chinovira nguva zvinotora mazuva 7-15. In iyi, zvikuru ndiye kunaka zvokubikisa uye kuchengeta tembiricha. Kana musanganiswa rinomira Inotubuka, Braga anonzi rakapera.

Dried mbiriso (250 g)

mbiriso Belarusian nedoro ndakawana pfungwa connoisseurs mudzimba doro.

Maererano ongororo, chigadzirwa ndiyo yakanaka nokuda chinovira shuga uye starch-siyana zvinoshandiswa pakugadzira zvinhu, kunovimbisa kumeso uye nokukurumidza chinovira.

Mbiriso Belarus doro (250 magiramu pa pasuru) vari nyore zvikuru chokufambisa. The akaigadzira ya okuchengetera ndeyechokwadi. Imwe yetea of chigadzirwa unoenderana 15 g yakanaka compressed mbiriso.

tsananguro

Mbiriso doro Belarus anounzwa Vacuum kavha. Izvi zvinopa kukwanisa kuchengeta zvavo unopened kanenge rimwe gore.

Nokuda tightness ari pasuru, mbiriso zviri nyore kuchengeta, nechokwadi chinja unhu chigadzirwa. Imwe rongedza zvakakwana kubudisa 80 litres kuti geza (18-20 L 40-dhigirii bika). Mbiriso doro Belarus akachengetwa panzvimbo yakaoma (T +15 ° C).

mugadziri

Doro-kuomeswa chigadzirwa anogadzirwa mbiriso chirimwa muna Minsk (Belarus). In kwayo gadzira kushandiswa zvikuru yakagadzirwa kugozha chinowedzera vakaomerwa yakavira shuga doro kuwedzera nhare.

Uchishandisa mbiriso anobudiswa Belarus doro anogadzirwa chemhando yepamusoro. mugumisiro wakadaro hakungagoni kukwanisika nokushandisa extruded kana kubikira chigadzirwa. Padanho chigadzirwa yepamusoro ndeyechokwadi ikozvino.

zvinoitwa

• Production: Minsk mbiriso chirimwa (Belarus).
• chinhanho indekisi: 84%.
• Parameter mwando: 7.5%.
• Vacuum kavha Weight: 250g
• Organoleptic: maererano vasingambooni chakaipa nazvo.
• The pasherefu upenyu kubva musi gadzira mwedzi dzinenge 12. Chitoro panzvimbo inotonhorera yakaoma mamiriro (T + 15 ° C).
• Kuchengetera nguva inotaurwa maererano zvinodiwa State Standard kuti Belarus zvokudya.

chiremera

Mbiriso doro Belarus (250 g) paIndaneti wongororo akadana pakati zvakanakisisa unhu vodka. Nemuumbi chigadzirwa paanopfuura zvakafanana zvigadzirwa. Vatengi vanoti musha-brewed doro panguva Belarusian chidhakwa mbiriso ane raidudzwa hunonhuhwira uye rizere munuhwi. Kukoshesa nyanzvi kupfuura zvakanaka;

• The chigadzirwa chinhu chimwe-celled notumwe akaberekwa muna chaiwo ezvinhu. Zviri Zvakanyanya Kunaka Panguva Yepamuviri kushandiswa pamba kugadzirwa doro.
• Yeasts vari zvachose njodzi kushandisa.
• Feedstock ivo nguva dzose kuramba unhu hwavo.
• Kushandisa doro Belarusian mbiriso chendangariro kunonyanyisa goho yakaisvonaka doro.
• Products vari kumhanya chinovira.
• yeasts ava nyore kushandisa. Ndiro simba kunyange mutsva.
• The chigadzirwa kuchititadzisa Braga kunaka microflora.

Belarusian doro mbiriso: wongororo

samambure vanozvishandisa vanodana chigadzirwa unhu vakaisvonaka, ichazombova izvo havambokwanisi. Dry mbiriso doro Belarusian, ongororo, famba anenge odorless. "- kunaka mutengo" muukama hwavo zvakakwana chichitarisirwa. Product, Zvakanakisa wakanyatsokodzera kuti pagadzirwe yepamusoro bika, funga vanoshandisa Belarusian doro mbiriso.

kurayira

chigadzirwa ichi anonzi chaizvo vanyori wongororo, kwete kuwira pasi zvavo zvinodiwa. Sezvo Belarusian nedoro yeasts dzinoturwa ari vakaneta chakaoma uye akapfeka miviri chisimbiso kavha, chaizvoizvo hwavo pasherefu upenyu kunopfuura raanotaura kubudikidza mugadziri: 5 years. Mbiriso inoshandiswa mumatanho maviri: activation (maberekero) uye chinovira. Next achaita kutsanangura muitiro zvizere.

Zvinotarisirwa kuti kushandiswa: activation

Sezvo mbiriso doro Belarus vari yakaoma, ivo, uyewo mamwe mbiriso chero anofanira kusashanda.

Izvi zvaitwa sezvinotevera. Munoyerera runodiwa huwandu mbiriso kuburikidza pakuverenga chawakaronga Vhoriyamu chinovira: 10-40 litres uye zvakawanda. In marita 30 emvura vanofanira kushandisa zvinenge 50 magiramu kuti mbiriso (1/5 packs it). Nokuti ruminant mbiriso, shandisa shoma ndiro (1-2 L). It yakadururirwa yakachena, mvura inodziya (T 32-35 ° ^C) kubva kukarukureta: 50 g - 1 L mvura, wedzera shuga kana uchi (50 g). Kupa maawa 6 panzvimbo achiaita pasina drafts.

Belarus doro mbiriso (yokubika network vakasikwa vanoshandisa unotora kurumbidza kwacho) riri kusashanda kubudikidza zvinotevera nzira rehydration. Kavha kugutsikana anodzokorora hachishandi zano kutanga rakasanganiswa mune shoma mvura potable pamwe ichiputswa shuga (mvura - 0.5 L, shuga - 140 magiramu). The tembiricha mvura inofanira kuva, sezvo muzvirevo vanorumbidza ose 30-35 ° ^C. Zvino unofanira kwazvo kusangana zvose kuti vakawanda vakava homogeneous, uye kumira kwemaminitsi 30. Shure kwenguva ino mbiriso zvagadzirirwa kushandiswa.

Zvinotarisirwa kuti chinovira muitiro

Kuti optimize ari chinovira muitiro wongororo vanokurudzira kuti pane zvinotaurwa kukura zvose zvokubikisa. Izvi ichapa hwakanakisisa doro musha-yakaitwa. Uyezve, zvinoita kurerutsa nguva yakawandisa nedanho chinovira.

Nepo mbiriso doro Dried Belarusian kusashanda, vanofanira kugadzirira mhanga. To rakasanganiswa shuga ichi (jamhu kana uchi) mumvura. The Zvakanyanya Kunaka Panguva Yepamuviri nzira: akaisa pani guru kana muhari pachitofu uye, apo pakutsamwisana zvishoma nezvishoma kupamhidzira shuga kuti. Kana shuga regera wokuparadza, mvura yakadururirwa huru chinovira mudziyo uye kudzokorora muitiro zvakare.

30 L mvura chakawedzerwa muzvikamu zviviri shuga iri mari kwete zvishoma pane 6 makirogiramu 3 makirogiramu chakawedzerwa pakarepo, dzasara 3 makirogiramu - 2 mazuva. Pashure pfupi nguva (maawa kazhinji pashure 6) Belarus mbiriso doro anotanga ndiponesezve, simuka, furo anooneka. Izvi zvinoreva kuti vakagadzirira kuwedzera huru vhoriyamu - 30 l. Belarusian doro mbiriso (User wongororo ngaadarowo) musapa akapfuma furo. The optimum tembiricha basa ravo - 30-32 ^C.

Vanhu teerera beginners pamusoro pfungwa inokosha: kuwedzera mbiriso, zvakafanira kuongorora tembiricha mhanga. Kutonhora pamusoro madhigirii 35 rakaipa kwavari.

Achibatsirwa Belarusian mbiriso yakavira shuga, maltose, sucrose, galactose uye raffinose (1/3). Nguva yose chinovira ingabva 6 kusvika 12 mazuva, zvichienderana nemamiriro ezvinhu kusimbiswa.

The chinovira kwacho kunogona nokukurumidza. Users vari pachii ichi kuwedzera 1.5-1.8 chikamu mbiriso. Uyezve, rinozivikanwa kuti panguva ino kunaka shuga iri zvakasiyana. Zvinozivikanwa kuti pane "zvinotapira" uye "kwete inotapira" shuga. Kana tichishanda nembiriso, vanoishandisa vari zano kuti ngaafunge izvi. Kuti vabudirire yakawedzera (pedyo kunonyanyisa) nhare Mash pamba zvichibvira, uchishandisa yakaoma mbiriso Belarus pamwe neimwe chigadzirwa. Somunhu chinamatidzwa kushandisa waini mbiriso.

The klassiske shuga Braga

Vavezi mu network vaiita sei kushandiswa kugadzira chaiwo shuga bika mbiriso doro Dried Belarus.

Recipe Braga

• 40 litres mvura inofanira kushandiswa kanenge hafu mbiriso packs it - vanenge 120-130 d
• The mudziyo dira yakachena mvura inodziya (32-35 ° ^C) ari nhamba 1:10, wedzera shuga (1 L - 50 g) uye mbiriso (anenge 120-130 g). All kunyatsoongorora Stir uye regai kumira kwehafu yeawa.
• The activation kuti mbiriso kushandiswa achigadzirira mhanga: mumvura inodziya (40 L), nokudira shuga (10 kg) uye kumutsa kwazvo.
• Mushure "vakwane" mbiriso (inogona kuoneka kuonekwa pamusoro pemvura furo hunhu), vanofanira kuwedzera tangi pamwe mhanga.
• Kuti pave zvakatipoteredza puroteni mu mbiriso Braga (40 L) Wakawedzerwa yakaoma yakapwanyika pizi (400-500 g).
• Kukwanisa ari dzavhara ane mvura nechisimbiso akaisa noushamwari nzvimbo chinovira.
• The Zvakanyanya Kunaka Panguva Yepamuviri tembiricha chikuva midziyo pamwe Braga - 27-32 inegumi.

Munogonawo

Vanopa samambure vanoshandisa kushandisa vaya vanonzwisisa zvakanakira ari Belarusian zvinhu uye anoda kudzidza sei zvakasiyana ndiye Braga doro Belarusian mbiriso.

resipi:

• Kuti akwanise chigadzirwa kudira muhari Vhoriyamu 3-4 litres mvura hafu.
• Kudira shuga (tafura 4. chipunu), mbiriso (80 g) uye kunyatsoongorora kusangana.
• Kurudzirai zvakare pashure maminitsi 5.
• Kugadzirira chinovira mudziyo.
• It kurara 5 kg shuga, dira mvura (20 L) nenharo kuti tembiricha rworwendo 45. Kukwanisa haafaniri kuzadza kusvikira pamuromo: chinovira kunogona kukonzera furo.
• Nyatsoongorora kupfutidza shuga mumvura kuti apedzise nemukuparadzwa
• Kuwedzera kusashanda mbiriso, kukuchidzira uye kuvhara muvharo zvakasimba. Mumazuva matatu Braga wokutanga kunofanira akamutsa 1-3 kanomwe pazuva.

Mash Kunyatsovira kunoitika muvhiki 1-2. The yakanaka mamiriro ezvinhu ichi ndivo rima uye ushamwari (T 25-30 madhigirii). Kuwedzera chinovira anogona, kushandisa hita Somuenzaniso imwe akwariyamu. Kana unogona kuisa pamusoro chinovira anokwanisa noushamwari pauriri (kuti kubaya bhatiri). Pasina anokwanisa kushandisa kupisa kupi, unogona kungotaura Sunga inogona jira.

mhedziso

Mano bika moonshine vakasvika kuvanhu kubvira kare. Zvipo zvakasikwa kubvira kare achigadzirira doro musha akagadzirwa. Vamwe Recipes akwegura akachengetedzwa kusvikira nhasi. Vari zvinobudirira kushandiswa mudzidzi musha yepamusoro doro. Ari zvombo zvose moonshiner ine yayo nekusimba yokuwana nayo kupisa zvinobata.

Pakusarudza mbiriso kushandiswa pakuitika chinokuvadzwa nomumwe. mbiriso Belarusian chidhakwa, nokukosha mhizha vechokwadi nenzvimbo aitungamirira chinzvimbo, maererano nenyanzvi.