Chii chinonzi mustard? Mhando dze mustard

Zvinonhuwira kana zvinotapira, zvinopisa kana zvinyoro - masitadhi ine maverengi okubika mapeji. Chimwe nechimwe chazvo chakagadzirirwa kune imwe nyika uye chinonzi chimiro nokuda kwayo. Vanhu vokuEurope vanosarudza kutora kwakanaka, vanhu vokuRussia vanowedzera zvakanyanya - vose vanogona kuwana nzira inofadza kupfuura ivo pachavo.

Chii chinonzi mustard? Chii chakaitwa?

Doardard inoyevedza yakakurumbira kubva kumucheka wakajeka kusvika kune ruvara rwepepuru, iyo inowanikwa semugumisiro wekugadzira zviyo zvemuti mumwechete. Paunowedzera zvimwe zvinoshandiswa zvakadai semunyu, shuga, mvura, mafuta emafuta, zvakasiyana-siyana zvinowedzera zvokudya, uwandu hunoita sauce, zviri nyore kupararira pane sandwiches, inoshandiswa kubika nyama uye sekuzvimiririra kwezvokudya zvezvinotonhora zvinotonhorera uye zvinodya.

Nekugadzirirwa kwemasitadhi, zvizere kana zvipfumene zviyo zvakakodzera. Mbeu dzose dzine zvinonhuwira zvinonhuwira zvakajeka, saka zvinowanzoshandiswa pakubika nyama. Pamusana pehuwandu hwehuta yemasitadhi mune zvakakodzwa zvezviyo, maitiro akaoma akareba panyama, asi mukati maro inoramba yakasviba uye isina kunyanyisa. Mashedard, yakagadzirwa kubva muhupfu, inoshandiswa, sekutonga, sauce. Zvichienderana nekunakidzwa kwekuravira, inogona kunge yakajeka sezvinoitwa nevaRussia, kana kuti vanyoro, ivo veEurope vanosarudza.

Nhoroondo yechitarisiko chesitadhi

Zvinowanzogamuchirwa kuti nyika yekwedu yezvipfeko zvechinguva ndeyeAsia. Asi chii chikwereti, mufananidzo waro unoratidzwa pasi apa, waive watozivikanwa munguva yekare. Iko kune zvinyorwa zvemiti yemichero mumagwaro akanyorwa muSanskrit, ane makore ane zviuru zvishanu zvemakore.

Yakawedzerwa kune zvokudya neVaGiriki vekare, uye vaRoma vakaita gorosi kubva kumbeu, iyo yakanga yakangofanana neyekudya kwemazuva ano. Pane zvinotaurwa nezvembeu yemasitadhi muBhaibheri. Kubva muzana remakore rechigumi nemana, mbeu yacho inokura muRussia. Heino zvakasiyana siyana zve mustard sareptsky. Zita racho rakabva kuguta reSarepta, iko zvino iri chikamu cheVolgograd. Doardard munharaunda yeVolga, North Caucasus neSiberia iri kukura zvakanaka munharaunda yeRussian Federation. Vatungamiri vekurima nekugadziriswa kwemasitadhi zviyo ndiwo nyika dzeCentral Asia, Pakistan, India, China, Egypt, pamwe neEuropean states France neHolland.

Inobatsira zvinhu

Yakagara ichizivikanwa kuti masitadhi ndiyo inyanzvi yekudziya inopisa, saka inowanzoshandiswa mumakambani emishonga, kunyanya, mukugadzirwa kwemasitadhi mapepa. Asi izvi hazviiti kugadzirisa zvinhu zvinobatsira zvezvinonhuwira. Iyo inoshanda kwete kwete chete kushandiswa kwekunze, asiwo zvekudya. Chii chinonzi mutodi semujisi, chakaedza zvose, asi, kunze kwekunakidza kwakanyanya, kunogona kuita kuti muviri uwedzere kubatsirwa.

Mbeu yeupardard inenge inenge 30% mafuta (kunyanya unsaturated mafuta acids). Mukuwedzera, mumbeu yemiti iyo inokosha mafuta, linolenic, peanut, oleic acids, mavitamini eboka B, A, C, trace elements: zinc, iron, sodium, magnesium uye calcium. Pamusana pekugadzirwa kwezviyo kunogamuchira mafuta anowanikwa zvinoshamisa. Mukuwedzera, mbeu dzechimiro ichi zvine zvinhu zvinobatsira nebronchitis.

Chimwe chezvinhu zveasitadhi ndiko kukwanisa kukurumidza kuita zvirongwa mumagetsi uye kuputsa mafuta. Nokudaro, zvinobatsira kuisa iyi yekucheka kwechingwa kwete kwete mumanyoko ezuva nezuva, asiwo kugadzira masikisi akasiyana uye muviri wraps. Mustard is antioxidant, ine antiseptic uye antibacterial properties.

Mhando mitatu yemasitadhi

Pose, zvinenge makumi mana makumi mana emiti yemiti inozivikanwa, iyo yakagadzirwa nemafuta echingwa, asi chena, nyepuru uye Sardpt yemasitadhi yakaparadzirwa zvikuru.

White, kana Shona Shona mustard, ine 35% mafuta uye 1% mafuta anokosha. Ndicho chikonzero iyo inowanzoshandiswa mukugadzira mafuta emufudzi. Mbeu yemiti iyi ndiyo yakakura pane dzose dzakasimirirwa. Inowedzerwa kumapapiro, zvinomera, mushroom zviyo nemashupu. Mbeu hadzina kutaurirwa kunhuwira uye kunhuhwirira, saka paunenge uchiita masadhi kubva kwavari, zvakasiyana-siyana zvekudya zvinofanira kushandiswa.

Dema, kana kuti French mustard, inonziwo chaiye. Iine unhu hwakakosha, uye inofuta sehaseradish. Nokuda kweizvi huwandu hwezviyo hunoenda mukugadzirwa kwemafudzi ekudyira. Mbeu dzakakoshwa dzinoshandiswa kugadzira paki inopisa.

Chii chinonzi sarepta masardard? Munyika ino inozivikanwa seRussia. Icho chinonyanya chikamu chemafuta (kusvika 49%) uye ether (3%) mafuta. Kubva pairi inogadzira mafuta anonhuwira emuasitadhi. Kushandiswa kwayo kwomuviri kwakanyanya kudarika iyo yezuva. Cake, iyo inosara mushure mekugadzirwa kwezviyo, inoshandiswa pakugadzirwa kwehupfu. Imba yekudyira yeRussia yemasitadhi yakave yakaratidza kukara.

Mhando dze mustard

Paunowedzera mbeu kana mupfu wezvigadzirwa zvakasiyana-siyana, ruvara rwechigadzirwa chakapedzwa chinochinja. Ndezvipi zvekudya zvinowedzera kushandiswa zvichienderana nemiti yakasiyana-siyana uye zvisarudzo zvevatengi vanobva kunyika dzakasiyana. Nokudaro, kushandiswa kwemabhizimisi ekamuri yekudyira yemasitadhi kunosanganisira marudzi akasiyana-siyana eiyo chigadzirwa.

Mapoka anozivikanwa zvikuru: French Dijon yemasitadhi, tsika dzechiChirungu, yakaitwa maererano neshoko rekare, sweet Bavarian (Munich), yakaoma Russian neAmerica.

Iyo inonzi Dijon yemasitadhi. Chii ichocho?

Muguta guru reBurgundy, riri kumaodzanyemba-kumabvazuva kweFrance, rainzi Dhijon, kubvira muzana remakore re XVII, rakarongeka kushandiswa kwemabhizimisi eimba yekudyira yemasitadhi nevhiniga. Uye ikozvino pakati pezana remakore rechigumi nemana rainzi Dijon mardard yakakurumbira yakabudiswa pano. Chii ichocho? Pakutanga, yaive nguva yekuunganidza, yakawanikwa kubva pasi yebhandi yemasitadhi matsvuku pamwe nekuwedzera kwemuviri wakaoma wemadhiro asina kuibva. Izvi zvisati zvaitika, vhiniga yakagara ishandiswa mukugadzirwa kwechigadzirwa ichi. Kuvonga izvi, muto unowanikwa nekugadzirwa kwakanaka, wakava nyoro uye chiedza uye nokukurumidza wakawana mukurumbira.

Nhasi, chii chinonzi Dijon masitadhi, mufananidzo weiwo unowanikwa mukuongorora, unozivikanwa pasi rose. Hafu yehuwandu hwekugadzirwa kwekugadzirira kunowira zvakajeka pane izvi zvakasiyana-siyana. Kune zvikafu zvinopfuura makumi maviri zvekugadzirira Dijon masitadhi: pamwe nekuwedzerwa kwewaini yakachena kana waini yevhiniga panzvimbo yejisi yakasvibirira, maruva, zvinonhuwira uye zvimwe zvinowedzera zvekudya.

Tender French mustard. Recipe yekubika kumba

Nyaya inonyanya kuzivikanwa munyika, yakaitwa muFrance - ndiyo Dijon. Asi dzimwe nguva mune mamwe mapeji pane pfungwa ye "French mustard". Chii ichocho? Iyi ichokwadi Dijon yemasitadhi, yakagadzirwa kubva kuhutema hwakasviba kana musanganiswa wembeu yemarudzi akasiyana-siyana.

Kubika French Dijon seasoning, unofanira kutora 250 g yemasitadhi inowanikwa mushure mekukuya mbeu dzegusi uye Sareptian masitadhi, uye udururire 90 ml yemvura inodzika. Isai musanganiswa zvakanaka uye murege kuisa munzvimbo ine rima kwezuva. Pashure penguva ino, wedzera 100 ml yewaini yakachena vhiniga, 10 gramu yemunyu, 50 g yeshuga, sinamoni uye clove (1 g imwe neimwe) kusvika pasadhi yemasitadhi uye fried anonic oil. Tender French mustard yakagadzirira!

Nhasi unogona kuwana mamwe akawanda mapeji asina nyore ekugadzira iyi muto mutsva. Zvichida zvakakosha kuedza kubika vashomanana vavo kuti vawane nzvimbo yako yekudya yemasitadhi inofarira.

Zvokudya zvinonaka

Kakawanda, panguva yekuchera, mbeu haisi yehuni, asi inoshandiswa muhuwandu hwavo hwose. Saka inosvika garnular mustard. Chii chakajeka kubva kune zita racho. Iyo ndeyardadhi, inosanganisira yakakwana kana zvishoma inopwanyika mbeu. Pamwe pamwe nemidziyo yezvakanyorwa mune izvi zvakagadzirwa newaini tsvuku. Mariri, wedzera zvinonhuwira, semuenzaniso, cloves, cardamom, garlic, pepper inotapira.

Granular mustard inonzi inonatswa. Pamusana pezvokudya zvinonaka zvinoshandiswa zvinoshandiswa kubika nyama uye inowanikwa kuma saladi.

Sweet Bavarian sauce

MuRussia, inofungidzirwa kuti tsvuku inofanira kuva yakaoma. Asi izvi hazvisi kure. Chii chinoratidzwa zvakajeka neBavarian sweet mustard.

Chaizvoizvo, chakazozivikanwa muzana remakore rechina, pamwe chete nekugadzirwa kwemuputi wakakodzera wemuchenu mutsva weMunich kubva kune veal. Chikamu chayo chikuru ndeye majeko akazara pamwe chete neyoramic syrup. Mbeu yeBavaria nyoro, inotapira kuti inonaka uye inonyorera muhutano, ine zvishoma zvishoma.

Zvinobatsira kuziva kuti ndeipi yemasitadhi uye kuti chii icho chave nacho. Izvi zvinoita kuti zvikwanise kuishandisa zvakanyanya mukudya kwako kuti ubatsire muviri uye uvandudze unyanzvi hwekugadzirira.