Cake yemapumburu uye sushi (chinyorwa munyaya yacho)

Japanese cuisine nhasi yakanyatsopinda munharaunda yeRussia. Vanhu vashoma havakwanisi magwaro kana sushi. Kwandiri, zvishoma, pane zvikwata zvakasiyana-siyana zvaiti ivo vakanga vasina hanya nezvinhu izvi zvinofadza. Asi sezvo vazhinji vachiri kuremekedza ndiro dzeJapan, tinokurukura tichifunga sarudzo yakadaro inonakidza semupumburu wemapumburu. Hapana chakaoma, asi pakutanga!

Yakanaka kana yakasviba

Pakutanga, unofanirwa kusarudza kuti ndeipi gorosi yemafuta iwe waunoda kuita. Ichange chiine tsika inotapira semakeke ose, kana iwe unosarudza mavhesi ne soy muto wepamusoro. Kana kuti nyaya iyi inogona kugadziriswa nekuvhota kwemhuri here?

Asi pane zvaunosarudza kunobva zvachose pane zvakagadzirwa zvezvinhu zvakakosha zvekubika. Asi sezvo tisingazivi kuti ndeipi nzira yaunosarudza, tinokupa mapeji maviri ekuti iwe ungagadzira sei keke yemafuta uye sushi. Asi zvisati zvaitika, isu tinosarudzawo kusarudza pamusoro pomufananidzo uye maitiro ayo.

Cake of rolls. Mufananidzo we fomu uye chimiro

Pakutanga, pane zvinyorwa zviviri zvekubika kubika iyi. Chokutanga ndechokuti mapikicha anoshandiswa nekiki akaiswa sendimu nechepamusoro uye shanduro yakapedzwa ine nheyo yakakosha, iyo iyo, iyo inoshandiswa patafura, inofanira kunyatsogurwa nemucheka wakapinza kuva katatu (kana ikhefu yakazara) kana rectangular (kana yakareba) zvidimbu.

Chechipiri chisarudzo ndechekuti keke inenge yakagadzirwa kubva kumagwaro ega uye / kana sushi. Iko ndiko kuti pakutanga pakutanga nhamba yakawanda yemashizha (sushi) yakagadzirirwa uye zvino yakanyatsogadziridzwa kuti ive dhani yakanaka nenzira yekeke. Zvidyo zvinogona kuva nenyaya imwe chete, asi keke rinotarisa zvakanakisisa kana pane maverengi matatu. Heano mienzaniso yezvifananidzo zvekutanga uye yechipiri shanduro. Kunzwisisa musiyano here?

Nzira yekutanga ndiyo nyore kuita kumba, sezvo havasi vose vanogona kuita zvinyorwa zvakajeka uye zvakanaka. Uye chechipiri sarudzo inogona kuitwa pamba patafura yemabiko ekutenga mabhuku. Zvakanaka, kana kubva kune zvako, kana iwe wakanyatsonzwisisa huchenjeri hweJapan.

Kana iri fomu, ipapo dzidzai mifananidzo yose yechinyorwa chino uye ona kuti kwete chete ikheke pachayo inogona kunge yakasiyana nemafambi mukukwirira kana kukwikwidzana, asi mipumburu pachedu inogona kuitwa zvose zvese zvakarongeka uye nenzira yemoyo. Izvozvo zvekupedzisira zvinogona kugadzirirwa kudya kwepamukondi kwehafu yako yechipiri kana nguva yakatarwa, somuenzaniso, kune Zuva raValentine (zuva revadikanwi vose). Ndine chokwadi chokuti chipo chakadaro chichava chekuda kwako!

Cake of rolls. Nzira yekuita sarudzo-by-layer version

Saka, ivai nehanya yekutanga yekake, iyo inoshandiswa yakatsetseka nehutatu. Nhamba yezvigadzirwa zvinotevera:

1. Muchere weSushi - 300 gramu.

2. Nori sheet - 2 zvidimbu.

3. Makatekesi (ari pakati) - 2 zvidimbu.

4. Zvinyorwa - 1-2 zvidimbu.

5. Trout kana salmon zvishoma munyu - 250-300 gm.

6. Ridza vhiniga.

7. Chidimbu chakadikanwa soy sauce.

8. Wasabi.

9. Sesame mbeu.

10. Mudzi weginger (marinated).

Kugadzirira:

Risi rinofanira kushambidzwa kazhinji nemvura inoyerera. Kunyanya, zviri nani. Kuzara kwakakwana kwemvura inoyerera kubva mucolander. Rega kubvisa mvura yakawandisa. Mushure meizvi, ivai mupunga muhombodo, shandisa mvura muchiyero cheiyo imwe uye girai mupunga maminitsi gumi pasi pechivako. Ipapo bvisa kubva mumoto uye, usina kuvhura pani, ita mbeu kuti ipe imwe nguva yakafanana yenguva.

Kuputika nemakucheka kunofanira kutorwa uye kudonhwa muzvikamu gumi zviduku zvishoma (zvinoshandiswa kushandiswa nebasa rinokosha reizvi).

Salmon inonyanya kunyuwa (mutsva) inofanirawo kuderedzwa nekusanganiswa muzvikamu zvakakura.

Iyo nori yekasi inofanira kuve yakapoteredzwa kumativi ose kana kutenderera kumucheto wekheke yakasarudzika.

Zvadaro, rizi rinofanira kunge rakanyoroveswa nevhiniga uye isanganise zvakakwana.

Pasi pefomu kana ndiro unofanira kutanga uisa peji ye nori. Iyo inotevera yakatarisa inenge hafu yemupunga wakagadzirwa. Pano tinoita chirevo chekuti kana ukashandisa gorofa, zvinoshandiswa kushandisa fomu yakanyorova, umo maitiro ose akarongwa sequentially.

Zvadaro, ipai mahwendefa emakucheka uye nepamusoro pehove.

Zvadaro tine kudzokorora kwezvidimbu, asi panzvimbo yekangoti tatove tine hutete hwewacado. Pamusoro peSalmon kana mutsara, isa chikamu chechipiri che nori uye zvidimbu zvinotevera: rizi, avocado, hove.

Pamusoro pekeki yakagadzirwa yakasaswa nembeu yeesame.

Akaitwa! Iye zvino iwe unongoda kubvisa zvakananga fomu yakatsvaira, gura keke uye ushumire patafura ne soy muto, wasabi uye ginger marinated.

Nyaya inokosha. Kana iwe wakashandisa fomu yakadzika kuti uite keke, teyo teknolojia ichachinja zvishoma. Muchiitiko ichi, nzvimbo yakakwirira inofanira kuvharwa neimwe, yechitatu nori peji. Simbisai zvakasimba pamusoro pehove, kuitira kuti zvikamu zvose zvienzaniswa uye zvinyorove zvishandure keke pane imwe nzvimbo yakadzika, ichiedza kuichengeta. Uye sezvo nzvimbo yakakwirira inenge iine rima kubva pane nori, inofanira kuve yakashongedzwa.

Gaka rakagadzirwa kubva pamagwaro akazvigadzirira

Pano, ngationgororei musiyano wechipiri wegadziriro yezviyo izvi, pamusoro pezvatakanyora pamusoro. Saka, keke yemapumburu. Iwe ungazviita sei, iwe usingazivi nzira yekugadzirisa nayo pacheti, iyo iyo, iyo mipumburu yakawanda?

Pano tinokutsanangurira imwe yezvinyorwa zvakajeka zvekugadzirira kwavo. Tinokurudzira kuti tisatanga nehurukuro dzakaoma, asi kuedza kwenguva yekutanga, somuenzaniso, mabhuku anozivikanwa e "Philadelphia" uyezve kupfekedza zvimedu zvakapedzwa nenzira yekeke.

Zvimwe:

1. Nori sheet - 3 zvidimbu.

2. Makatekiti - 1-2 zvidimbu.

3. Soft cream cheese (zvichida "Philadelphia").

4. Risi chaiyo ye sushi - 300 gramu.

5. Mumiririri - 1-2 zvidimbu.

6. Salmon inobwinyiswa munyu, saumoni kana tsvina - 250 gramu.

7. Ipai vhiniga - 15 ml.

Kugadzirira:

Mucheka wakagadzirirwa nenzira imwecheteyo seyamukira yekeke, iyo inoratidzwa pamusoro apa.

Makatekesi uye avocado vanofanira kucheneswa uye kudonhedzwa mumashanga akareba.

Hove yakagadzirwa nehove inofanira kuderedzwa muzvikamu zvakatetepa zvakapetwa.

Zvadaro, unofanidza kuparadzira chigadziko chemapuranga kuti ugadzirire mipumburu uye kuuputira mufirimu yezvokudya, pamusoro pekuisa nori peji.

Rutivi rwakatevera runoiswa mupunga, asiya mutsara wakadzika wepepa yakachena (inenge 3 cm).

Mushure mokunge pane hove yehove.

Zvadaro, zvikamu zvose izvi zvinofanira kunyatsoshandurwa pane firimu rekudya, nzvimbo pamucheto wetsvina yakachena nori yemucucumber, avocado uye ruvara rwe cream cream.

Tanga kushingaira kushandura "sausage" pamwe chete nehurefu hwose, kushingaira kuomesa zvose zvese pamwe chete.

Mushure memaminetsi gumi nemaminetsi makumi maviri nemashanu, bvisai makagadzirira nemapeni. Kubudisa keke.

Decoration

Iwe wakasika keke yemapumburu. Nzira yekuita nayo chaiyo chaiyo, saka yakange iri kufara uye yakawanda yakanaka? Ini ndichaedza kuudza.

Paunotema cucumber, avocodo nehove tsvuku muzvidimbu zviduku, zvinobva kwavari zviri nyore kutema chimwe chinhu chakaita se rosi kana kuita imwe maruva. Imwe nzira yakanaka kana iwe ukaita hove kubva mumabhodhoro uye uzadze iwo nefivha yekasivi kana kisiki chesi.

Yakakonzerwa zvakakonzerwa nemakucheka zvigadziro zvinogona kushanda semucheka wakanaka, kana dzakanyatsoparara.

Zvirwi zve "ginger" yakasvibirira muzvikamu zvakasiyana zvekike zvichafanana zvakare nemaruva emupini.

Improvisation nekufungidzira funga mukubika

Muchikamu chino, takapa mhando dzakajeka dzekugadzirisa iyi inofadza kudya yevatangi vekutanga. Kana iwe une chido, iwe unogona kubatanidza izvi zvisarudzo uye kuwedzera kune zvinyorwa zvinoshandiswa zvimwe zvakawanda zvinowanikwa kubva kune izvo zvinoshandiswa zvakashandurwa muJapan cuisine. Semuenzaniso, inogona kuva eel kana hove inopfungidzirwa. Vamwe vanoda kushandisa mushando wekii, tomato kana saladi. Kazhinji, yakashandiswa yakabikwa kana yakasvuta huku. Muzhinji, sezvavanotaura, tora uye marara.

Nzira yekushandira sei

Cake yemapumburu, mapikicha atakapa munyaya yacho mumashanduro akasiyana, anowanzoshandiswa nemafambisi ezvakagadzirwa nemasese muJapan cuisine. Izvo zvinonyanya kukosha kwavari:

1. Wasabi - inonaka yechinguva, iyo inowanzonzi inonzi Japanese horseradish. Shandisa iyo inofanira kunyatsochenjerera.

2. Ginger yakakoswa. Iko rudzi rwekugadzirira ndeyekuraira. Asi, semurairo, kana asingadi pakutanga pakutanga, iye zvino achazoedzwa uye haachazofungi magwaro asina ginger. Kubva pane zvakaitika.

3. Soy muto. Iyo isina simba uye yakanyanyisa munyu. Vakawanda vanosarudza kusimba, sezvinoita sushi uye mabheji anouya hove yakarungwa.

Tinokurudzira kuita tafura muJapan style. Shumira nemakona akareba kana mavara machena. Shandisai matanda kubva pamucheka. Uye shandisa midziyo yakakosha ye soy sauce nezvimwe, zvinonhuwira zviri pamusoro.

Kana uine tafura yakadzika uye mukana wekugara pasi muTurkey, saka iyi ndiyo ndiyo nzira yakanakisisa yekudya kwekuJapan kwakanaka.

Mhedziso

Vanhu vazhinji, pavanotanga kuona rugwaro rwemasvosve uye sushi (chithunzi paInternet), pakutanga funga kuti zvichava zvakaoma zvikuru kugadzirira iyi doro, uye zvakakosha kudzidza kune mubiki, kana kuti kupedzisa dzimwe dzidzo.

Fungidzira kushamisika kwako kana kunyange yekutanga, kunyange kana isina kukwana, asi keke ichave yakanaka kwazvo. Asi chinhu chinonyanya kukosha ndechokuti chichava chinonaka uye "chibhururuka" kune rimwe manheru, apo zvingaita sokuti kune vanodya vaviri ichava pasina chaicho.

Uye chii chinorumbidzwa kune mubiki anogona kuitika?

Dare. Usatya kuedza uye iwe uchabudirira! Chikafu chemakumbo nemaoko avo - hazvina kuoma. Chengetedza izvi pane zvaunoona.