Ndoda zvakadini kubika chiropa nemombe

"Zvakawanda sei kubika chiropa nemombe" - munhu wose anotarisana nechigadzirwa ichi kwekutanga anobvunza mubvunzo. Chiropa chinopisa muhari, chiropa chechipfuwo chakaputirwa neiri muhari ... Kugadzirira ndiro idzi unoda zvinhu zvinotevera:

- Chiropa chechipfuwo 200 g;

- mafuta emafuta 40 g;

-40 g onion;

- mutsva mushroom 80 g;

- rizi 160 g;

- bata 40 gr;

- Hard cheese 20 gr.

Nzira yekugadzirira: 1.Taurai mucheke mumakumbo. 2. Gadzira mapepa namafuta uye uise mukati mawo chiropa, onion, mushroom uye mafuta. 3.Gorshochki isa mabiko emaminitsi mashomanana. 4.Rishamba, uye udzipise nemoto ugozviparadzanisa.5.Chengetedza chiropa nechingwa kusvikira wanyatsogadzirira. Zvinotora nguva yakareba sei kubika chiropa nemombe? - Iwe unobvunza. Maminitsi 20. 6. Tisati tashumira tafura, shandisai rizi ne grated cheese, kana muchida, munogona kuwedzera horiflower yakabikwa, kubika karoti kana peza.

Zvakawanda sei kubika chiropa chekudya, zvakakosha kuziva nekugadzirira chiropa muThai. Nekudya iyi iwe uchada zvinhu zvinotevera:

- chiropa 500 g;

- bhakoni 120 g;

- Zvichengetwa mapukisi 120 g;

- muto mutsvuku 120 g;

- garlic - maviri slices;

- maguru eiii;

- munyu; Pepper (dema).

Nzira yekugadzirira: 1. Chiropa chinonatswa kubva mufirimu, cheka madota, kuputirwa zvishoma uye kugura zvidimbu. 2. Nyama yakagadzirirwa mumakumbo.3.Shoko rinotsva namafuta, pepper uye munyu kunongora. 4. Makurukwi anofanira kunatswa mbeu, kudyiwa muzvimedu uye kudzimwa zvishoma. 5. Isa mapundu muhari neechiropa 6. Isai kugadzirisa uye wobva wawedzera muto mutsvuku uye garlic yakagurwa.

Chiropa, kubikwa nechidimbu, uye mbatata yakabikwa. Kana uchibika, unoda zvinhu zvinotevera:

- chiropa 1 kg;

- yakanyunguduka mafuta 100 gr;

- mafuta 150 g;

- mukisi wakasviba 15 g;

-wool 1 tbsp. L.;

- mukaka unobvumirwa kana muto 0.5 st .;

- onion 1 musoro;

- mbatata 400 g .;

- chopped magreens.;

- munyu - zvishoma;

- pasi pepper (yakasviba).

Gadziriro yekugadzirira: 1.Nai iyo firimu woiputira mumvura. 2. Kakavhiringidzika, mafuta egorosi ane mafuta emuoriki anorwisana nemafuta uye mumafuta anopisa nokukurumidza fry. 3. Bvisa pane prying uye munyu. 4. Anyezi yakakoswa yakanyatsodyiwa yakagadzirwa, iyo iyo chiropa yakabikwa, uye inodururirwa muupfu, iyo inofanira kunge yakavhenganiswa zvakanaka, kuitira kuti pakasava nemaruva, kunyorera nemukaka kana muto, virai kwechinguva uye musanganise nekamuki. 5. Isa chiropa muhari, uduruke muto uye uve nechokwadi chokuti mucu haubvumi, zvisinei zvichange zvakaoma. Chengeta pikiti nechiropa mukati mevheni kwemaawa makumi maviri nemakumi matatu nemakumi matatu. Birai mbatatisi, geda mvura uye wooma. 7. Dururirai mbatatisi nehutoro hwakanyunguduka uye shandisai miti.

Zvakawanda sei kubika chiropa nemombe, vakadzi vekumba vanoshamisika kuti ndiani anoda kuibika zvinonaka. Edza chiropa gomelski. Nzira yekubika chiropa nemombe mune muhari? Kana uchibika iwe unoda zvinhu zvinotevera:

-chiropa chiri 240 gramu;

- mafuta 60 gramu;

- makaroti maviri - pamusoro;

- mudzi weparsley chimwe chiduku;

- celery root;

-iyo.

- rimwe girasi yemudizi;

- oiri yemafuta;

- munyu - zvishoma;

- pasi pevhu

Kugadzirira: 1. Bvisai anyanisi yakagadzirwa zvakanaka uye mumoto wakatsvaira ganda nemafuta, pfuurei. 2. Makonzo akacheka kuita zvidimbu 2 cm uye akaisa pamusoro pechando cheeiii, pepper. 3. Gura chidimbu chimwe nechiropa chemupumburu, zvinyoro uye zvakanyatsobatanidza ne thread uye uise mafuta anopisa zvakanaka kwemaminitsi 1-2, kusvikira yaumba uye iwe uchaona ruvara rutsvuku.4.After chiropa chacho chakagadzirwa, chinofanira kuiswa muhari uye kuiswa Stew, kuwedzera mukaka kaduku, kuwedzera anyanisi nemidzi. 5. Nyaya iri muhari muGomel inoshandiswa inotonhora. Pamberi payo, inofanira kuveurwa mumarin'i madete. Usatya mubvunzo wehuwandu hwekubika chiropa nemombe! Gadzirira, uchitevera mapeji akaedzwa uye akaedzwa, zvakasiyana-siyana. Pashure pezvose, chiropa chinobatsirawo. Unakidzwe nekutarisa kwechidimbu chimwe nechimwe, zvinofadza zvichave zvakanaka, nokuti ndiro dzakadaro dzinogona kushandiswa patafura yamambo.