Cucumber Mexican: tsanangudzo, inobatsira zvinhu

Mexican cucumber chayot ndiwo muti wePumpkin yemhuri. Mashizha ayo nemashizha akafanana zvikuru nea lianas. Mune imwe nguva, muti wacho unogona kubereka kusvika kune zvibereko makumi mapfumbamwe. Pakareba meksikiti yeMexico inogona kusvika pane masendimita gumi nemaviri. Kana ari kurema kwechibereko, iyo inosvika magiramu 600. Ganda rezviyo zvakasiyana-siyana zvepungu rakasimba zvakakwana, rakaonda uye rinopenya. Zvibereko zvinogona kunge zvakasvibira kana zhizha. Nyama yakachena, inotapira uye yakasviba. Kudavira, muchakisi weMexico unofanana nekucchini.

Kuberekwa kwechimiro ichi chinoshamisa ndiCentral America. Izvi zvinomera zvinopararira uye zvakakura munyika dzakawanda.

Mexican cucumber: zvinobatsira

Chayot inonaka uye ine utano yemiriwo. Kuumbwa kwezvibereko zveMuchakamende yeMexico kunosanganisira nhamba yakawanda yeamino acid, pakati payo ndeye threonine, leucine uye arginine. Mukuwedzera, iyo chai yakazara mavithamini uye inoongorora zvinhu. Kushandiswa kwezvibereko zvakadaro kunobatsira hupenyu hwehutano. Ascorbic acid, somuenzaniso, inosimbisa masimba ezvirwere.

Zvakakosha kuziva kuti chai ndiyo yakaderera-koriori. Saka, chikafu cheMexico chinogona kushandiswa nekurema kwekureruka, uyewo panguva yekudya kwezvokudya. Mukuwedzera, haina zvinopesana. Chimwe chinhu chisingawirirani.

Kubatsirwa kwemuti uyu kwakakosheswa nevanhu vanorapa. Kubva pamashizha ake akagadzirirwa mhando dzakasiyana-siyana dzinobatsira nekuputika, hypertension uye urolithiasis. Tuber inowanzoshandiswa kurapa atherosclerosis uye kuratidza kuwedzera ropa.

Cucumber yeMexico inokurudzirwa kuti ishandise kubvisa zvinetso zvinoenderana nekushanda kwetachiona yeganda, uyewo mukurapa kwekuvhara ropa, maronda, kupisa uye zvironda, kenza yemazamu uye kutarisira.

Kushanda muChooking

Cucumber yeMexico isiti inogona kudyiwa zvachose. Izvo zvakasiyana iyo stem. Mitsva yomuti wacho inogona kubikwa, uye yobva yowedzerwa kumativi ezvivha, mashosi uye mapoka okutanga.

Masamba eMexico anowanzowedzerwa kuma saladi. Vanokwanisa kunyange kuiswa mukunaka. Tariro yezvibereko yakafanana zvikuru neyucchini. Saka, teknolojia yekubika yakafanana zvikuru. Mazai ewa anogona kuiswa, akabatwa, akabikwa, abikwa, akabikwa uye nezvimwewo.

Izvo zvinofanira kuonekwa kuti mexike yeMexico, mifananidzo yayo inoratidzwa pamusoro apa, haisi yakaipa pamwe chete nemimwe miriwo, somuenzaniso, nemamato uye mbeu inomera. Puree, yakabikwa kubva mumishonga iyi, inokodzera zvakakwana nyama uye hove dzehove sechidimbu chedivi. Mukuwedzera, mashizha emuti anobatanidzwa nemashizha akasiyana siyana nezvinonhuwira. Uyewo, mukarangi weMexico inowanikwa kune zvakasiyana-siyana zvekudya pamwe nezvimwe zvibereko.

Kubva kune tubers, mbeu dzinogadzira upfu, sezvo dziine huwandu hwemashizha. Chayot inogona kushandiswa kana yakakodzera.

Salty Chayot

Ndingakwanisa sei kushumira mekichi mexico? Mapepa okubika iyi minyoro yakadzika uye haadi mhando dzakakosha. Kuti uite chayote yakarungwa, iwe unoda:

1. Fruits of Mexican cucumber.
2. Munyu.
3. Muto webhiza-radish.
4. Garlic.
5. Celery, dill, parsley.

Nokuda kwebhanhire iwe uchada:

1. 1 litre yemvura.
2. 50 gramu yemunyu.
3. Girasi reBay, coriander, carnation - kuravira.

Kugadzirira kwemiti

Zvibereko zveMuchakisi weMexico yehukwakakura chero ipi zvayo inofanira kushambidzwa nekuparadzirwa pamusoro pemata. Iyo yakakura inogona kudurwa. Chayot inofanira kudururwa ne shredded horseradish uye garlic, yakambotariswa. Muchidimbu chimwe nechimwe zvakakosha kuisa celery, dill uye parsley. Iwe unogona kusarudza rimwe kana rimwe.

Kana pasina mazai e-horseradish, anogona kuchinjwa nemashizha emiti iyi nerefu petioles. Vanofanirwa kutemwa, uye chikamu chinofadza chinofanira kurasirwa.

Kubika sei

Pakutanga, zvakakosha kugadzirira chikafu. Kuti uite izvi, dururirai zvakakwana mvura yakawanda mupani. Pano iwe unofanira kuwedzera zvinonhuwira uye munyu. Kugadzirira brine kunotonhorera, uye ndokudururira mumabhangi ane chayotom. Pamusoro pezvibereko zvinokurudzirwa kuti zvifukidze nemashizha anonzi horseradish. Mabhangi ane cucumber yeMexico anofanira kusara mune imwe nzvimbo inotonhora yekuchera. Izvi zvinotora kubva pamazuva matatu kusvika ku5. Mushure menguva yakatarwa, unogona kuedza chayot. Kana iyo inonaka yakagutsikana zvakakwana, iwe unogona kudya.

Ndinokwanisa here kuwedzera

Kana uchida kuchengetedza chigadzirwa kwenguva yakareba, unogona kuzviisa mumata. Iyo yekugadzira teknolojia munyaya ino yakasiyana zvakasiyana. Brine inofanira kudururirwa pamusoro pemiti uye kumirira zvishoma. Mushure memaminitsi gumi, mvura inobva kumatangi inofanira kuderedzwa, uye inounzwa kumota. Hot brine inofanira kudururirwa pamusoro pemakango ndokubva yavharwa. Pakuguma kwetiki iwe unofanira kuuputira. Mumakwenzi anodziya neMexicoan cucumber inofanira kumirira maawa mashanu.

Inokwanisa ye 3 litita inoda anenge 1.5 malita emvura. Zvisinei, nyanzvi dzinokurudzira kugadzira brine nemuganhu. Mushure mekuderedzwa nekudzokazve, mamwe emvura inobuda uye anopararira. Iko yakagadzirirwa yakagadzirwa neMexico inokonzerwa inogona kupedzwa muhupenyu wayo hwakachena. Uyewo wedzera kune rassolniki, salads.

Mexican cucumber ne nyemba

Pane imwe nzira yekugadzirira chayote. Nzira yekugadzirira chikafu cheMexico? Mapapiro emusika anokubvumira kuchengetedza kudya kwenguva yakareba. Munyaya iyi, iwe unoda:

1. 500 gramu emaharage (scapula).
2. 1 kilogram ye mexican cucumber.
3. Garlic.
4. Horseradish.
5. Kunyika - basil, coriander, celery, parsley. Izvi zvinogona kuwedzerwa sezvaidiwa.

Nokuda kwebhanhire iwe uchada:

1. 1 litre yemvura.
2. 50 gramu yemunyu.
3. Carnation uye bay mashizha - kuravira.

Nhano dzekugadzirira

Kutanga nazvo zvakakosha kugadzirira zvigadzirwa. Chaiot inokurudzirwa kuti icheke muzvikamu. Nenyuchi (scapula) inodawo kugadzirirwa nekukwanisa kupera. Nguva yakareba iyo inofadza kudururwa muzvikamu zviviri. Pashure pacho, mbesa dzinofanirwa kubikwa kwemaminitsi mashanu. Zvadaro chigadzirwa chacho chinofanira kupiswa. Mucheka yakashambidzwa yegirazi, isa mazai eai akavhenganiswa nehairi. Muchiitiko ichi, zvikamu zvemiriwo inofanira kuchinjwa ne horseradish uye garlic, pamwe nemiti.

Iye zvino unogona kuita brine. Muchitangi, unoda kudururira mumvura, uye wedzera zvimwe zvakasara. Mvura inotonhorera uye inodururira mumata. Mikana ine chayote inogona kusara mumashure kwemazuva mashanu. Mushure menguva yakatarwa, iwe unogona kutora samuenzaniso.

Kana uchida, iwe unogona kuisa chikafu cheMexico. Inyanzvi yekombiyuta yakangofanana neyo inotsanangurwa mu recipe kumusoro.

Courgettes uye chayote

Cucumber yeMexico inogona kuiswa pamwe chete ne zucchini. Panguva imwecheteyo zvakakodzera kusarudza zvinhu zvakanaka. Munyaya iyi, iwe unoda:

1. Young zucchini.
2. Mexican cucumber.
3. Horseradish.
4. Garlic.
5. The greens.

Brine yakagadzirirwa nenzira imwecheteyo sezvakaitwa kare mapeji. Iyo yokugadzira magetsi haina kuchinja.

Cooking process

Zucchini uye chayote dzinofanira kunge dzakaparidzirwa zvizere kumabhanki. Muchiitiko ichi, zvidimbu zvinogona kugadziriswa zvakare ne horseradish uye garlic. Kana iwe uchida zucchini iwe unogona kutora chikamu. Zvibereko zvinodikanwa kutora zviduku, ukuru hwemavhareji apera. Zvakakosha kuziva kuti mushure mekunge pickling pumpkin isisina kunaka. Kazhinji inokandwa kunze.

Muhombodo yemidziyo inofanira kudururwa inotonhora brine. Matangi acho anofanira kubva asara muimba inotonhora kwemazuva mashanu. Kana uchida, zvigadzirwa zvinogona kuiswa. Chinhu chakakosha ndechokuputira zvakapoteredza midziyo. Muchidimbu ivo vanofanira kumira kwemaawa mashanu.

Mukupedzisa

Iye zvino iwe unoziva kugadzirira mapukisi eMexico. Mutsara wekubika ndiro iyi iri nyore. Chayot inogona kubikwa nemasvata ane mavara, mazai, mapukamu, kabichi uye pepper. Inyanzvi iyi inenge isingashanduki. Kana iwe uchida, iwe unogona kuita shanduro.

Zvakakosha kuziva kuti mekichimu yeMexico inogona kudyiwa uye yakasvibiswa. Ichi chigadzirwa hachina unyanzvi. Nokudaro, inogona kuwedzerwa kunenge chero saradhi. Mukuwedzera, yemiriwo ine jisi yakawanda. Cuttings yemiti inogona kuomeswa. Kugadzira chikafu ichi chinoratidzika sehowa. Mumashizha eMexicoan cucumber vakawanda vanoputika nyama uye vanobika kabichi. Vazhinji vezvirimwa uye zvokudya zvakasvibirira vanoti tiyi inonaka kunyange mushure mekukura.